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Supra logo topSupra logo scroll
  • Twitter pageFacebook pageInstagram page
  • Menus
  • Winter Restaurant Week
  • Order Online
  • Reservations
  • Large Parties & Private Dining
  • Supras at Supra
  • Gift Cards
  • Travel with Tabla & Supra
  • Jobs
  • Press
  • Catering by Tabla

Winter Restaurant Week

January 27 - February 2, 2025

During this year's Winter Restaurant Week, Supra will be offering only the three Restaurant Week menus below for Lunch, Brunch, and Dinner. Please join us before or after Restaurant Week to try even more great Georgian dishes from our full menus!

  • Brunch $25
  • Lunch $25
  • Dinner $40

V=Vegan, GF Gluten-Free, N = Nuts/Contains Nuts • Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness| Parties of 6 or more will be charged a 20% gratuity| Checks may be split up to four ways| Unfortunately, cross-contamination with walnuts is unavoidable| Our apologies.

Setting the Table

Choose 1

Beet Pkhali (V, N)

Paté of salt-roasted beets, walnuts, sumac & pomegranate, shotis puri

Chicken Soup Chkhirtma (GF)

Classic, rich chicken soup with shredded chicken breast & fresh herbs

Butternut Squash & Arugula Salad (GF, N)

Smoked sulguni, sunflower seeds, walnut-sherry vinaigrette

Keto's Potatoes (GF)

Roasted baby reds on a brilliant green sauce of ricotta & fresh herbs

Lobio Kotanshi (V, GF)

Herbs, with mchadi corn bread, pickled red cabbage, Turkish pepper, green ajika

Main Plates

Choose 1

Chirbuli (GF)

Georgia's answer to shakshuka with two eggs poached in a rich red ajika-tomato sauce

Khacho Cakes

Ricotta cheese pancakes, seasonal berries, blackberry compote, pomegranate molasses

Mushroom Omelet (GF)

Cremini & oyster mushrooms, feta

Morning Pkhlovani

Filling of cheese, spinach & fresh herbs, two sunny-side eggs, green ajika

Lula Kabab

+$4.00 • Ground lamb, onion salad, khachapuri-dough flatbread, satsebeli

Steak Sandwich

+$4.00 • Grilled onion, tomato, smoked sulguni

Bostneuli Platter (GF, V)

Grilled eggplant, zucchini, carrot, red peppers, potatoes, a trio of house-made sauces: satsebeli, roasted red ajika, guda cheese (non-V)

Optional Khachapuri

+$15.00

Megruli Khachapuri

Round, sulguni cheese blend inside and on top

Mini-Ajaruli Khachapuri

Personal-sized, boat-shaped, sulguni cheese blend, egg

Pkhlovani Khachapuri

Round, sulguni cheese blend, spinach & fresh herbs

Lobiani (V)

Round, red bean filling (looks like a khachapuri but no cheese!)

Optional Khinkali

(3 PCS, +$14.00)

Optional Khinkali (V)

Classic soup dumplings: choose pork & beef or mushroom & herb

Optional Dessert

+$14.00

Honey Cake

Thin layers of honey-scented cake with rich cream filling, fresh berries, berry puree

V=Vegan, GF Gluten-Free, N = Nuts/Contains Nuts • Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness| Parties of 6 or more will be charged a 20% gratuity| Checks may be split up to four ways| Unfortunately, cross-contamination with walnuts is unavoidable| Our apologies.

First Course

Choose 1

Beet Pkhali (V, N)

Paté of salt-roasted beets, walnut, sumac & pomegranate, shotis puri

Chicken Soup Chkhirtma (GF)

Classic, rich chicken soup with shredded chicken breast & fresh herbs

Butternut Squash & Arugula Salad (GF, N)

Smoked sulguni, sunflower seeds, walnut-sherry vinaigrette

Keto's Potatoes (GF)

Roasted baby reds on a brilliant green sauce of ricotta & fresh herbs

Lobio Kotanshi (V, GF)

Red beans stewed with traditional Georgian spices & fresh herbs, with mchadi corn bread, pickled red cabbage, Turkish pepper, green ajika

Second Course

Choose 1

Mini-Ajaruli Khachapuri

Personal-sized, boat-shaped, sulguni cheese blend, egg

Megruli Khachapuri

Round, sulguni cheese blend inside and on top

Pkhlovani Khachapuri

Round, sulguni cheese blend, spinach & fresh herbs

Lobiani (V)

Round, red bean filling (looks like a khachapuri but no cheese!)

Roasted Veggie Sandwich

Roasted peppers & eggplant, goat cheese, fresh herbs, green ajika

Pulled Pork Sandwich

Georgian-spiced BBQ sauce, red cabbage salad & house-made pickles, guda cheese sauce

Grilled Chicken Sandwich

Chicken breast, bacon, tomato, pickle, salad greens, spicy yogurt dressing

Steak Sandwich

+$4.00 • Grilled onion, tomato, smoked sulguni

Lula Kabab

+$4.00 • Ground lamb, onion salad, khachapuri-dough flatbread, satsebeli

Chicken Mtsvadi

+$10.00 • Chicken breast, marinade of svanuri salt, lemon & garlic, house-pickled cabbage slaw, red tkemali

Pork Mtsvadi (GF)

+$10.00 • Svanuri salt-rubbed pork, white Rkatsiteli marinade, grilled onions, pomegranate, red tkemali

Side Salad or Fries

+$4.00

Optional Khinkali

(3 PCS, +$14.00)

Optional Khinkali (V)

Classic soup dumplings: choose pork & beef or mushroom & herb

Optional Dessert

+$14.00

Honey Cake

Thin layers of honey-scented cake with rich cream filling, fresh berries, berry puree

V=Vegan, GF Gluten-Free, N = Nuts/Contains Nuts • Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness| Parties of 6 or more will be charged a 20% gratuity| Checks may be split up to four ways| Unfortunately, cross-contamination with walnuts is unavoidable| Our apologies.

Welcome to Supra!

Bread Basket for the Table!

House-made shotis puri (wheat bread) and mchadi (GF cornmeal bread)

Setting the Table

Choose 1

Beet Pkhali (V, N)

Pâté of salt-roasted beets, walnuts, sumac & pomegranate, shotis puri

Chicken Soup 'Chkhirtma' (GF)

Classic, rich chicken soup with shredded chicken breast & fresh herbs

Butternut Squash & Arugula Salad (GF, N)

Smoked sulguni, sunflower seeds, walnut-sherry vinaigrette

Keto's Potatoes (GF)

Roasted baby reds on a brilliant green sauce of ricotta & fresh herbs

Lobio Kotanshi (V, GF)

Red beans stewed with traditional Georgian spices & fresh herbs, with mchadi, house-pickled red cabbage, Turkish pepper, green ajika

Large Plates

Choose 1

Grilled Salmon Oraguli (GF)

Cauliflower, sauce of Georgian-spiced roasted carrot, pepper & tomato

Mushroom Sokos Risotto (GF)

Creamy risotto 'shila plavi'-style, oyster & cremini mushrooms, goat cheese, Rkatsiteli white wine, shallots & garlic, fried sage

Chicken Mtsvadi (GF)

Chicken breast grilled on a skewer, house-pickled cabbage, red tkemali

Pork Mtsvadi (GF)

Svanuri salt-rubbed pork, white Rkatsiteli marinade, grilled onions, pomegranate, red tkemali

Lula Kabab

Ground lamb, onion salad, grilled khachapuri-dough flatbread, satsebeli

Beef Chashushuli (GF)

Slow-roasted beef in spiced tomato broth, with fresh herbs & shotis puri

Bostneuli Platter (GF, V)

Grilled eggplant, zucchini, carrot, red peppers, potatoes, trio of house-made sauces: satsebeli, roasted red ajika, guda cheese (non-V)

Optional Khachapuri

(+$15.00)

Megruli Khachapuri

Round, sulguni cheese blend inside and on top

Mini-Ajaruli Khachapuri

Personal-sized, boat-shaped, sulguni cheese blend, egg

Pkhlovani Khachapuri

Round, sulguni cheese blend, spinach & fresh herbs

Lobiani (V)

Round, red bean filling (looks like a khachapuri but no cheese!)

Optional Khinkali

(3 PCS, +$14.00)

Optional Khinkali (V)

Classic soup dumplings: choose pork & beef or mushroom & herb

Dessert

Honey Cake

Thin layers of honey-scented cake with rich cream filling, fresh berries, berry puree
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