Our Menus
Setting the Table
Cold/ Hot
COLD:
Gobi "Friends' Platter" (N)
$28
beet pkhali, butternut pkhali, eggplant nigvzit, jonjoli, house-pickled cabbage, turkish pepper, house-made sulguni cheese, 'funeral ajika,' shotis puri
Arugula & Butternut Squash Salad (GF, N)
$15
smoked sulguni cheese, sunflower seeds, walnut-sherry vinaigrette
Eggplant Nigvzit (V, GF, N)
$14
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Pkhali (V, N)
$16
seasonal pâtés of beet and butternut squash, each minced with walnuts, garlic, and herbs, served with house-made bread
Beet-Hazelnut 'Tartarre' (N)
$14
salt-roasted beets, toasted hazelnuts, scallion & fresh herbs, garlic, chili flakes, svanuri salt, grilled shotis puri
Pickle Assorti (V, GF)
$12
imported jonjoli and turkish pepper, house-pickled green tomato, cabbage, cucumber
Bread Basket
$5
Shotis puri fresh from our toné oven (V), cornbread mchadi (GF), garlic-herb compound butter
HOT:
Keto's Potatoes (GF)
$13
roasted reds on a brilliant green sauce of ricotta, mint, dill, tarragon, cilantro, lemon, svanuri salt (thanks to chef keto puturidze, of 'rdzlebi' restaurant in imereti, for sharing his great recipe & more with chef richard this summer!)
Elarji Balls
$15
croquettes (5) of cornmeal, house-made sulguni & imported smoked sulguni, radish, spicy minted yogurt sauce
Roasted Cauliflower Bazhit (GF, N)
$15
walnut sauce 'bazhe,' feta, sunflower, fresh herbs
Crispy Ajika-Honey Pork Belly (GF)
$16
crispy skin-on pork belly, slow-roasted with ajika honey and served on creamy corn ghomi
Lamb Tolma (GF)
$18
4 pcs, grape leaves with filling of ground lamb, cilantro, and dill, ajika-spiced yogurt sauce
Soup Kharcho (GF)
$14
beef chuck roast, tomato, garlic, onion, cilantro, svanuri salt
Mussels Kubdari-Style (GF, N)
$18
pei mussels in creamy sauce of rkatsiteli wine, svanuri-style pork & beef, red & green pepper, funeral ajika, shotis puri
Pork & Beef Khinkali
3/$14
6/$24
'kalakuri'-style soup dumplings with fresh herbs
Mushroom Khinkali (V)
3 pcs/$14
6 pcs/$24
creminis, tarragon, dill, parsley
NEW!!! FROZEN KHINKALI TO GO
3/$9
6/$16
pork & beef or mushroom (V), same as above but frozen so they're ready when you are!
Khachapuri
(and other breads)
Ajaruli
$18
boat-shaped cheese bread, organic egg
Imeruli
$16/small
$18/large
round, stuffed with sulguni cheese blend
Megruli
$19/small
$21/large
imeruli, extra cheese on top
Sokos
$21/small
$23/large
round, sulguni cheese blend, topped with oyster and cremini mushrooms, kakhetian guda, tarragon, basil
Pkhlovani
$17
imeruli, topped with spinach-cheese blend
Kubdari
$21
round, pork and beef, garlic, spices
Bread Basket
$5
Shotis puri fresh from our toné oven (V), cornbread mchadi (GF), garlic-herb compound butter
Larger Plates
Plates for One (or to Share)
Mushroom 'Sokos' Risotto (GF)
$22
creamy risotto 'shila plavi'-style, oyster & cremini mushrooms, goat cheese, rkatsiteli white wine, shallots & garlic, fried sage
Trout 'Kindzmari' (GF)
$28
rainbow trout filet, heirloom carrots, sauce of cilantro & white wine vinegar
Salmon with Roasted Vegetables (GF)
$29
grilled salmon, roasted cauliflower, georgian-spiced sauce of roasted carrot, pepper & tomato
Lula Kabab
$28
ground lamb kebab, with onion salad, on lavash flatbread, satsebeli
Chicken Mtsvadi (GF)
$27
chicken breast (5-6 pcs), grilled on skewers, marinade of svanuri salt, lemon & garlic, house-pickled cabbage slaw, red tkemali
Pork Mtsvadi (GF)
$28
svanuri salt-rubbed pork (5-6 pcs), white rkatsiteli marinade, grilled onions, pomegranate, red tkemali
Beef Mtsvadi (GF)
$45
14 oz. ribeye, marinade of ajika, tarragon & other fresh herbs, oyster & cremini mushrooms, saperavi wine reduction, tarragon butter
Larger Plates to Share:
Chkmeruli (GF)
$28/half chicken
$38/whole chicken
half or whole roasted local young amish chicken, creamy garlic sauce, spicy sunflower oil
Lamb Tkemalit (GF)
$49
five grilled lamb chops, salt & pepper roasted potatoes, green tkemali
Georgian Mixed Grill Platter (GF)
$64
five pieces each of lula kabab, pork mtsvadi, chicken mtsvadi; roasted potatoes; trio of house-made sauces: kakhetian guda cheese, satsebeli, roasted red ajika
Vegetable Bostneuli Platter (GF)
$32
stuffed eggplant, portobello, sweet peppers, butternut squash, roasted rainbow carrots, trio of house-made sauces: kakhetian guda cheese, satsebeli, roasted red ajika
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness
Parties of 6 or more will be charged a 20% gratuity
Checks may be split up to four ways
Unfortunately, cross-contamination with walnuts is unavoidable
Our apologies.
Setting the Table - Cold
Gobi 'Friends' Platter (N)
$28
beet pkhali, butternut squash pkhali, eggplant nigvzit, house-made sulguni cheese, jonjoli, house-pickled cabbage, turkish pepper, shotis puri
Arugula & Butternut Squash Salad (GF, N)
$15
smoked sulguni, sunflower seeds, walnut-sherry vinaigrette
Eggplant Nigvzit (V, GF, N)
$13
eggplant roll, walnut filling, fresh herbs, pomegranate
Pkhali (V, N)
$16
twin pâtés, beet and butternut squash, with walnut, sumac & fresh herbs, sunflower, house-made shotis puri
Pickle Assorti (V, GF)
$12
jonjoli, turkish pepper, house-pickled green tomato, red cabbage, cucumber
Setting the Table - Hot
Keto's Potatoes (GF)
$13
roasted baby reds on a brilliant green sauce of ricotta, mint, dill, tarragon, cilantro, lemon, svanuri salt (thanks to chef keto puturidze, of the amazing restaurant ‘rdzlebi’ in imereti, for sharing this great recipe and more with chef richard this summer!)
Elarji Balls
$15
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, radish, spicy minted yogurt
Lamb Tolma (GF)
$18
filled grape leaves (4 pcs) cilantro and dill, pomegranate seed, ajika-spiced yogurt sauce
Soup Kharcho (GF)
$14
beef chuck roast, tomato, garlic, onion, cilantro, svanuri salt
Georgian Fries (V, GF)
$6
khmeli suneli, Georgian 'saffron'
Khachapuri and Other Breads
Ajaruli
$18
boat-shaped cheese bread, organic egg
*NEW* Mini-Ajaruli & Side Salad
$15
Imeruli
$16/small
$18/large
round, sulguni cheese blend inside
Megruli
$19/small
$21/large
round, sulguni cheese blend inside and on top
Sokos Khachapuri
$21/small
$23/large
round, sulguni cheese blend inside, topped with mushroom, kakhetian guda, tarragon, basil
Pkhlovani
$17
round, sulguni cheese blend inside, spinach-herb-cheese blend on top
Kubdari
$21
round, Svanuri salt-spiced pork & beef filling
Breads
$5
shotis puri fresh from our tone oven (V), cornbread mchadi (GF), garlic-herb butter
Khinkali
Pork & Beef Khinkali
3/$14
6/$24
kalakuri-style soup dumplings with fresh herbs
Mushroom Khinkali (V)
3/$14
6/$24
creminis, tarragon, dill, parsley, white wine vinegar
Sandwiches, Kababs, Platters
Roasted Veggie Sandwich
$16
roasted peppers & eggplant, goat cheese, fresh herbs, green ajika, fries or salad
Pulled Pork Sandwich
$16
Georgian-spiced peach BBQ sauce, pickled red cabbage, house-made pickles, guda cheese sauce, fries or salad
Grilled Chicken Sandwich
$16
chicken breast, fresh cucumber, dill aioli, pickled red cabbage, shredded carrot, cilantro, fries or salad
Steak Sandwich
$18
grilled onion, tomato, smoked sulguni, fries or salad
Lula Kabab
$20
ground lamb, onion salad, lavash flatbread, satsebeli, fries or salad
Chicken Mtsvadi (GF)
$27
chicken breast grilled on skewer (5-6 pcs), marinade of svanuri salt, lemon & garlic, house-pickled cabbage slaw, red tkemali
Pork Mtsvadi (GF)
$28
svanuri salt-rubbed pork (5-6 pcs), white rkatsiteli marinade, grilled onions, pomegranate, red tkemali
Beef Mtsvadi (GF)
$23
7 oz. dry aged ribeye, marinade of ajika, tarragon & other fresh herbs, oyster & cremini mushrooms, saperavi wine reduction, tarragon butter
Grilled Salmon (GF)
$29
grilled salmon, cauliflower, sauce of Georgian-spiced roasted carrot, pepper & tomato
Bostneuli Platter (GF)
$24
stuffed eggplant, portobello mushroom, sweet peppers, butternut squash, roasted rainbow carrots, trio of house-made sauces: kakhetian guda cheese, satsebeli, red ajika
Business Lunch
3 Courses - 1 Hour - $28!
First Course (Choose 1)
small soup or salad, eggplant nigvzit (3 pcs), choice of pkhali,
Second Course (Choose 1)
any khachapuri, any sandwich (steak +$2, add fries or side salad +$4)
Third Course (Choose 1)
gelato or glass of house wine (white, rosé, red, amber, or sparkling)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness
Parties of 6 or more will be charged a 20% gratuity
Checks may be split up to four ways
Unfortunately, cross-contamination with walnuts is unavoidable
Our apologies.
(Saturday-Sunday, 10 am - 3:00 pm)
Setting the Table
COLD / HOT
COLD:
Gobi "Friends' Platter" (N)
$28
beet pkhali, butternut squash pkhali, eggplant nigvzit, jonjoli salad, house-made sulguni cheese, house-pickled cabbage, turkish pepper, funeral ajika, shotis puri
Arugula & Butternut Squash Salad (GF, N)
$15
smoked sulguni, sunflower seeds, walnut-sherry vinaigrette
Eggplant Nigvzit (V, GV, N)
$14
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Pkhali (V, N)
$16
pair of seasonal pâtés of roasted vegetables (beet and butternut squash) minced with walnuts, garlic, and herbs, house-made bread
Pickle Assorti (V, GF)
$12
imported jonjoli and turkish pepper, house-pickled green tomato, red cabbage, cucumber
Yogurt Khrashunit
$12
fresh berries, candied hazelnuts (N)
Shotis Puri (V) & Mchadi (GF)
$5
housemade bread from our toné oven, cornmeal bread, butter, preserves
HOT:
Keto's Potatoes (GF)
$13
roasted baby reds on a brilliant green sauce of ricotta, mint, dill, tarragon, cilantro, lemon, svanuri salt (thanks to chef keto puturidze, of the amazing restaurant ‘rdzlebi’ in imereti, for sharing this great recipe and more with chef richard this summer!)
Elarji Balls
$15
croquettes (5) of cornmeal, house-made sulguni & imported smoked sulguni, radish, spicy minted yogurt
Bostneuli Platter (GF)
$24
stuffed eggplant, portobello mushroom, sweet peppers, butternut squash, roasted rainbow carrots, trio of house-made sauces: kakhetian guda cheese, satsebeli, red ajika
Pork & Beef Khinkali
3/$14
6/$24
kalakuri-style soup dumplings with fresh herbs
Mushroom Khinkali (V)
3/$14
6/$24
soup dumplings - filling of cremini mushrooms, dill, tarragon, and cilantro
FROZEN Khinkali To Go!
3/$8
6/$16
Your choice of 3 or 6 Pork & Beef or Mushroom soup dumplings
Khachapuri and Other Breads
Ajaruli
$18
boat-shaped , sulguni cheese blend, organic egg
Imeruli
$16/reg.
$18/lg.
round, sulguni cheese blend inside
Megruli
$19/sm
$21/lg.
round, sulguni cheese blend inside and on top
Sokos
$21/reg.
$23/lg.
round, sulguni cheese blend, topped with mushrooms, kakhetian guda, tarragon, basil
Morning Pkhlovani
$22
round, sulguni cheese blend, spinach-cheese blend & two fried eggs on top
Morning Kubdari
$24
round, pork & beef, fresh herbs, topped with two fried eggs and cabbage slaw
Plates & Larger Plates
Khacho Cakes
$15
pancakes made with ‘khacho’ (georgia’s answer to ricotta), strawberries, blackberry compote, maple syrup
Eggs Benedict 'Lori'
$19
virginia smoked ham & georgian-spiced hollandaise on mchadi rounds, tomato, home fries
Chirbuli
$17
three eggs baked in tomato-pepper-walnut sauce, fresh herbs, fried mchadi-walnut crumble
Supra Breakfast Platter
$16
two eggs your way, mchadi, bacon, georgian-spiced home fries, red ajika
Mushroom Omelet
$16
cremini & oyster mushrooms, feta, salad or fries
Steak & Eggs & Ajika
$25
8 oz. ribeye, two eggs your way, green ajika, home fries or side salad
Pork Belly (GF)
$16
crispy skin-on pork belly, slow-roasted with ajika honey and served on creamy corn ghomi
Lula Kabab
$20
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Extras & Sides
Ghomi (GF)
$6
Georgia's answer to grits: creamy cornmeal, ajika honey
Georgian Home Fries (GF, V)
$6
onion, khmeli suneli seasoning, georgian 'saffron'
Two Eggs Your Way (GF)
$6
two eggs, your style
Smoked Bacon (V)
$6
two slices
Sparkling
Bagrationi Brut, NV
$10/glass
$38/bottle
prosecco-style, crisp apple, citrus and honeysuckle
Dakishvili Kisi Pet-Nat, 2023
$16/glass
$64/bottle
a more-rustic cousin to Gogi Dakishvili's Orgo Blanc de Blanc, sparkling stone fruits and honey
Ambra Aleksandrouli Rose Pet-Nat, 2022
$72
wild strawberry, raspberry, and a little tart cranberry in this rare dry aleksandrouli from high up in Khvanchkara (Racha-Lechkhumi)
Dakishvili Pinot Noir Sparkling Rose, 2020 (OWNER'S SELECTION)
$100
master winemaker gogi dakishvili’s endless experimentation, here with a non-georgian grape, yields yet another triumph: tart & tangy barberry, wild strawberry preserves, spicy rhubarb; méthode champenoise
Gvantsa's Otskhanuri Sapere Pet-Nat, 2023 (OWNER'S SELECTION)
$64
blackberry & black currant shine in this rare red sparkler, perfect for any occasion; as refreshing & surprising as it is rare!
White
Teliani Valley Tsolikouri, 2022
$12/glass
$48/bottle
refreshing, with notes of grapefruit and other tropical fruits, candied lemon peel
Villa Chven Tsolikouri, 2022
$58
light and silky smooth, white strawberry, citrus & honeysuckle
Ambra Tsolikouri-Tsitska, 2022
$16/glass
$62/bottle
lush and approachable, melon, pineapple and honeysuckle on the nose, followed by orange zest, chamomile and fresh plum, with light minerality
Guardians Rkatsiteli, 2022
$11/glass
$44/bottle
apricot and apple, light mineral notes, light salinity in this 'Tsinandali'-style blend of rkatsiteli (80%) and mtsvane (20%)
Alaverdi Tvishi, 2021
$40
semisweet honeysuckle & green apple, for Riesling lovers
Chateau Mukhrani Goruli Mtsvane, 2021 (OWNER'S SELECTION)
$72/bottle
light and refreshing, floral notes complement lime and wildflower honey, pleasant minerality
DoReMi Tsolikouri, 2020 (OWNER'S SELECTION)
$60
qvevri, a white with body and soft tannins after 10 days skin contact; grapefruit, yellow wild plum, wild flowers
Rosé
Dahlia Saperavi, 2019
$12/glass
$44/bottle
free-run saperavi (practically a white), red berries and candied lemon
Gvantsa's Aladasturi Rose, 2021
$15/glass
$58/bottle
strawberries, herbs, and rhubarb; complex, mineral- driven finish, lively acidity, raspberry jam notes
Ortomeli Chkhaveri Rose, 2020
$16/glass
$62/bottle
strawberry and white cherry on the nose, followed
by wild berries, a touch of white pepper and light
minerality
Tchotiashvili Montepulciano Rose, 2018 (OWNER'S SELECTION)
$64
qvevri, genius winemaker Kakha Tchotiashvili
(see Amber & Red sections, reverse side) shares the
fruits of yet another incredible innovation: Kakha
borrows a bit of Italy with this Montepulciano clone
originally planted in Georgia in 1970; this spectacular
rosé features gentle notes of raspberry and rose petal,
fruit-forward but deliciously dry
Malati Lali, 2021 (OWNER'S SELECTION)
$60
to say this is a unique rosé would be an understatement: our friends at malati make an amber rkatsiteli and add 1% inky-purple saperavi to turn the amber into an orangey-rosy pink; you’ve never had anything like it, and you won’t forget it: pomegranate, melon & mango
Amber
Baia’s Tsolikouri, 2022
$68
our lightest amber - the juice ferments on just 30% of the skins for three months; light and bright, lemon zest and grapefruit, orange blossom honey
Vinoterra Kisi, 2020
$17/glass
$64/bottle
medium-bodied with gentle, balanced tannins, white peach & sour cherry, one of the first Georgian ambers to break onto DC wine lists 10 years ago!
Shumi Estate Iberiuli Krakhuna, 2019
$62
bright quince, honey, hay, light smoke
Dilao Rkatsiteli-Mtsvane, 2022
$12/glass
$46/bottle
light skin contact for an east-Georgian wine, dried apricot, orange peel and peach notes; a perfect intro to amber!
Babunidze Rkatsiteli, 2022
$52
classic rkatsiteli: handpicked, fermented & then aged in qvevri for five months, dried apricot, peach, hints of white tea, honey & slight nuttiness
M7 Mtsvivane, 2020
$48
ust a little funk in this light & bright amber from M7; classic east-georgian notes of honey, hay, dried apricot & salted almonds; if you want a wine to transport you to georgia and to a winemaker’s marani full of qvevris, this one will do it! (and, yes, that’s ‘mtsvivani,’ not ‘mtsvane’! don’t worry about the pronunciation! just do your best: ask for the ‘M7 mtsv...,’ and enjoy!)
Rosha 'Timothee' Rkatsiteli-Mtsvane, 2022
$15/glass
$58/bottle
spectacularly soft with perfectly integrated tannins, our friend sandro produces what may be the smoothest amber wine we’ve ever tasted, coaxing all the aromatics from the mtsvane to complement the rkatsiteli; dried apricot, almond, pear & white cherry
Chona’s Rkatsiteli-Mtsvane, 2021
$68
ripe fruits, apricot, pear & quince, mixed with herbaceous notes of tarragon & fresh mint from Chona’s growing backyard marani!
Shumi Estate Iberiuli Khikhvi, 2022
$16/glass
$62/bottle
honeysuckle, pear, white cherry, light tannins in this richly colored wine that leaves no doubt why we call it 'amber'
Shalauri Mtsvane, 2019
$76
honey, dried fruits and hazelnut, an intense classic amber from the heart of Kakheti (recommend decanting)
Tevza's Chinuri, 2020
$62
light amber after just one month of skin contact; pleasant tannic structure complements mature white peach and cut grass developing into yellow plums
M7 Chardonnay, 2021 (OWNER'S SELECTION)
$66
a rare chardonnay made with skin contact using traditional georgian
winemaking techniques; from M7 (the winery’s name is a play on the georgian word for ‘peace’); fruit-forward with pear, honeydew, and honeysuckle; the soft tannins and golden hue make this an amber through and through, but it’s anything but typical!
Tchotiashvili Rkatsiteli Reserve, 2014 (OWNER'S SELECTION)
$120
Kakha Tchotiashvili takes rkatsiteli to new heights: the grapes are macerated over three months with their skins before the fermented young wine is racked to a second qvevri and stored for five years(!), creating a perfect expression of Georgia’s most beloved wine
(amber rkatsiteli), velvety smooth like no other!
Red
Gvantsa's Aladasturi, 2022
$76
qvevri, smoky cooked strawberries, red currant from one of Georgia's best young winemakers from out west
Chateau Mukhrani Shavkapito, 2020
$80
bordeaux-style, light-bodied red, 12-18 months in oak after fermentation in stainless; blackberry & black cherry with a long, smooth finish
Tchotiashvili Tavkveri 'SB', 2017
$88
qvevri, limited run of 1,500 hand-labeled bottles; Kakha Tchotiashvili macerates his tavkveri 90 to 105 days with the skins, transfers the young wine to a separate qvevri for aging, and finally rests the wine three months in neutral oak before bottling; light-bodied, cranberry, red currant and bright spice
Labara Otskhanuri Sapere, 2021
$18/glass
$72/bottle
qvevri, unbelievably dark color, medium-bodied, super-dry with firm,
fresh tannins on the finish, pomegranate & sour cherry (see gvantsa’s sparkling pét-nat version of the same grape in the ‘owner’s selections’)
Ambra Aleksandrouli-Mujuretuli, 2021
$72
qvevri, magnificent dry version of the classic khvanchkara blend, dark cherry and raspberry preserves framed by soft, well integrated tannins
KGM Khvanchkara, 2019
$60
semisweet, cooked plum & raspberry in this aleksandrouli-mujuretuli blend
Dila-o Saperavi, 2023
$12/glass
$46/bottle
qvevri, from 50+ year-old vines, earthy plum, cooked red fruits, spice and smoke
Ambra Saperavi-Otskhanuri Sapere, 2021
$72
qvevri, a rare dry red from Khvanchakara village
in Racha, known more for its off-dry reds (see below!); this blend of rachuli saperavi and otskhanuri sapere gives notes of sour cherry, raspberry, and wild plum
Shumi Estate Mukuzani. 2022
$13/glass
$50/bottle
saperavi grown in the ‘mukuzani’ controlled microzone, aged in french limousine oak barrels; blackberry, black cherry & dark chocolate, vanilla & baking spice from the oak
Teliani Valley Kindzmarauli, 2022
$11/glass
$42/bottle
off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries
Orgo Saperavi, 2022
$17/glass
$68/bottle
qvevri, intense black cherry and plum notes, with balanced tannins, recalling black tea and dark chocolate, with a lovely long finish
Chateau Mukhrani Saperavi Superieur, 2020
$72
an oaked select saperavi from one of Kakheti’s oldest
‘European-style’ winemaking operations, three months in oak soften the tannins; dark fruits, dark chocolate, black tea
Artevani Saperavi (Organic), 2020
$76
qvevri, unfiltered, ripe fruits, tobacco and leather (recommend decanting)
Shalauri Saperavi, 2015
$94
qvevri, blackberry, black plum, black tea, dark chocolate, exquisite and rare aged saperavi from shalauri, known for their intense qvevri wines (see their mtsvane on our amber page, also right at the bottom where our most-powerful wines live)
Archil Guniava Dzelshavi, 2022 (OWNER'S SELECTION)
$80
lively notes of all things red: cherry, raspberry & strawberryon the nose,
followed by dark chocolate, black pepper & savory herbs; light scarlet and light in body, archil’s rare dzelshavi looks like something straight out of sicily, but this one is west-georgian all the way
Targaneulis Marani Machkvaturi, 2022 (OWNER'S SELECTION)
$76
a rare offering from the samegrelo region, machkvaturi is unknown even to most georgians; deep garnet color; aromas of black fruit & red berries such as plum & red currant, with notes of black cherry on the finish; lively acidity & soft smooth tannins
Orilo Saperavi Khashmi, 2020 (OWNER'S SELECTION)
$100
dark ruby color in this medium-bodied saperavi; oak brings wood spice notes on the nose along with silky tannins, fresh acidity & delicate minerality;
blackberry notes dominate, complemented by a touch of licorice & candied orange peel, a drop of honey
on the finish
Tchotiashvili Saperavi Reserve, 2014 (OWNER'S SELECTION)
$120
macerated three months with the skins and then aged five years in a qvevri before being rested three months in neutral oak; a limited run (1,200 bottle) saperavi that shows how far Georgia’s top red grape can go; silky smooth dark fruits, dark chocolate, and a little spice (recommend decanting)
Desserts
Honey Cake
$15
rich honey layer cake served with fresh berries and berry puree
Georgian Chocolate Cake (N)
$15
Supra's take on a German chocolate cake, with walnut, coconut, Georgian cherry
Cheesecake 'Khacho'
$14
made with khacho cheese (georgia's answer to ricotta), graham cracker crust, berry compote
Pelamushi (N)
$10
grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
Yogurt Murabit (GF, N)
$10
black walnut and cherry preserves, candied sunflower seeds, basil & mint
Ice Cream/Gelato/Sorbet
$9
ask your server for today's selection
Brandy
Shumi Estate Grand Reserve VSOP (5 years)
$12
Sarajashvili VSOP
$15
Sarajashvili XO
$24
Ararat 5 Year
$10
Ararat 10 Year
$15
Ararat 20 Year
$24
Chacha
Shumi Estate White Chacha
$10
traditional spirit distilled from organic rkatsiteli grapes
Riravo
$12
small-batch white chacha by winemaker/distiller goga tevzadze
KGM Honey, Citrus, or Tarragon
$10
white chacha infused with local flavors
Shumi Estate Aged Chacha
$11
organic rkatsiteli chacha, aged in oak
Teliani Valley Oak-Aged Chacha
$12
oak-aged, smoky and smoth
Chacha Flight
$18
three 1 oz. pours: riravo white, kgm honey, teliani valley oak-aged chacha
Tea & Coffee
Assorted Teas
$6
black tea and other varieties (ask your server for today's selection)
La Colombe Coffee
$5
regular or decaf
Espresso
$5/Single
$6/Double
Cappucino
$5/single
$6/double
Happy Hour Snacks
Weekdays 3-6 PM
Happy Hour Bites
Menu Favorites at Happy Hour Prices!
Elarji
$10
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Eggplant Nigvzit
$10
walnut filling, fresh herbs, pomegranate
Pork Belly
$10
crispy skin-on pork belly, slow-roasted with ajika honey
Duck Tolma
$10
grape leaves with filling of ground duck, cilantro & dill, ajika-spiced yogurt sauce
Happy Hour Khachapuri
Your Favorite Khachapuris, discounted for Happy Hour!
Ajaruli Khachapuri
$12
boat-shaped, sulguni cheese blend & organic egg
Imeruli Khachapuri
$12
the classic stuffed cheese bread, round with sulguni cheese blend inside
Pkhlovani
$12
round, sulguni cheese blend, spinach-cheese blend
Sokos Khachapuri
$12
round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil
Khinkali (3/6 pcs)
By popular demand!
Kalakuri Khinkali
3/$8
pork & beef soup dumplings
Tushuri Khinkali
3/$8
filling of potato and house-made sulguni, yogurt and herb dip
Happy Hour Drinks
Weekdays 3-6 PM
White
Shumi Estate Tsinandali
$9
white peach and green apple, fresh apricot in this classic blend of rkatsiteli & mtsvane grapes
Amber
Dila-o Rkatsiteli-Mtsvane
$9
qvevri, dried apricot, orange peel and peach notes
Rose
Dahlia Saperavi
$9
lighter-than-air saperavi made with free-run juice (no skin contact!) making for a refreshing dry rosé that’s almost a white; peach, rose petal and apple, a touch of spice
Red
K.G.M. Kindzmarauli
$9
off-dry saperavi from Kindzmarauli PDO, rose petals, dark cherry preserves, plum, wild berries
Sparkling
Bagrationi Brut, NV
$9
prosecco-style, citrus & honeysuckle
Beers on Tap
Obolon Lager
$7
Ukrainian Pale Lager 5%
Bells Two-Hearted IPA
$7
bells brewery, kalamazoo, michigan, 7%
DC Brau El Hefe Speaks
$7
hefeweizen, dc brau, washington, dc, 5.2%
Happy Hour Cocktails:
Spicy Zelensky
$10
house-infused ukrainian-style honey-pepper vodka, lime, ginger beer
Motsvis Mojito
$10
bacardi white rum, house-made cranberry syrup, lime, fresh mint
Cinnamon & Smoke Old-Fashioned
$10
bulleit bourbon, house-made cinnamon syrup,
angostura & orange bitters, cherry-wood smoke
Seasonal Sangria
$10
kgm saperavi rosé, house tequila, muddled raspberry
On Tap or By the Bottle
Obolon Pale Lager (DRAFT)
$10
Ukrainian light lager 5%
DC Brau 'El Jefe Speaks' (DRAFT)
$9
hefeweizen, dc, 5.2%
Bells Two-Hearted IPA (DRAFT)
$9
India Pale Ale, Michigan, 7%
Pilsner Urquell (BOTTLE)
$9
classic Czech Pilsner, 4.4%
Hellbender Ignite IPA (CAN)
$9
citrusy India Pale Ale, 6/5%
Right Proper 'Raised by Wolves' Pale Ale (CAN)
$8
dry-hopped pale ale, 5%
Anxo Cidre Blanc (12 oz CAN)
$9
Anxo dry cider, DC, 6.9%
Supra Cocktails
Fall Sangria
$14
saperavi, georgian brandy, blackberry syrup, cranberry
Spicy Zelensky
$15
house-infused ukrainian-style honey-pepper vodka, lime, ginger beer
Cider Season
$15
apple cider, kgm silver chacha, spiced rum, OJ, pumpkin syrup
The Smokey Kudiani
$16
bulleitt bourbon, don ciccio nocino, walnut & orange bitters, cherry-wood smoke
Blackberry Mule
$15
kgm white chacha, blackberry syrup, lime, ginger beer, fresh mint
Bramble
$15
ford's gin, cassis, lemon, georgian preserved cherry
Pomegranate Margarita
$15
tequila, pomegranate, triple sec, agave,
lime, svanuri salt rim
Fall Passion
$16
vodka, triple sec, passionfruit, muddled raspberry, lemon, Georgian cherry
Saperavi Float
$15
Kindzmarauli-style saperavi floats above a layer of tequila, lime, agave syrup
Espresso Martini
$16
chopin vodka, georgian brandy, kahlua, espresso
Bloody Mariami
$13
nikita ukrainian vodka, tomato juice, horseradish, georgian spices, with turkish pepper, lemon and olive
Bagrationi Blossom
$14
sparkling, st. germain, creme de cassis, lemon
Portokhlis Mimosa
$10
fresh-squeezed orange juice, georgian sparkling
Bagrationi Mimosa Set
$40
bottle of house sparkling, OJ carafe
Mocktail
(make it a Cocktail with rail spirits for +$6!)
0-Proof Paloma
$9
grapefruit, lime, agave, pinch of svanuri salt
Pineapple-Ginger Limonati
$9
pineapple, lime, ginger syrup, ginger beer
Mango-Cucumber Mock Mule
$9
mango, lime, ginger beer, cucumber
Blackberry Spritz
$9
blackberry, lime, ginger beer, fresh mint
Limonatebi
Tarkhuna
$5
the iconic, electric-green tarragon soda
Pear
$5
light and refreshing pear soda
Borjomi
$5
classic mineral water from the resort town Borjomi
Supra Apparel
Georgian-Themed Socks by AlterSocks
$10
khinkali, khachapuri, chokha, Georgian alphabet and more!
'Supra'-branded T-Shirt
$20
'Georgian Horsemen' T-Shirt
$20
Supra Baseball Cap
$20
Georgian Teas by Komli
Komli is a small women-owned tea plantation in Guria in western Georgia. Lika and her team produce small batch teas from hand-picked wild teas bushes.
Wild Blueberry Leaf Tea ( 2.5 oz)
$12
Wild Quince Leaf & Black Tea Blend (2.5oz)
$15
Wild Old Bush Black Tea (2.5 oz)
$23
Wild Old Bush White Tea (2.5 oz)
$23
Georgian Condiments
House-Blended Svanuri Salt (2 oz)
$8
sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper
House-Made Ajika (4oz / 8oz)
$6
$11
roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek
Imported Green Tkemali ( 18oz )
$12
Imported Red Tkemali ( 18oz )
$12
sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!
Cookbooks / Wine Books
Three great books by three great friends of Supra. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgia's wine regions with Carla. A lot to learn here!
Tasting Georgia by Carla Capalbo
$40
The Georgian Feast by Darra Goldstein
$30
The Wines of Georgia by Lisa Granik, MW
$40