Our Menus
(Saturday-Sunday, 10 am - 2:30 pm)
Setting the Table
COLD / HOT
COLD:
Gobi "Friends' Platter"
$24
beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, house-pickled red cabbage, turkish pepper, selection of house-made and imported Georgian cheeses, shotis puri
Tiflis Salad
$10
salad greens, turkish pepper, tomato, cucumber, red onion, honey mustard vinaigrette, guda crumble, fresh herbs
Georgian Salad
$12
tomato, cucumber, red onion, walnut, fresh herbs, oil & vinegar
Eggplant Nigvzit
$10
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Pkhali
$12
pair of seasonal pâtés of roasted vegetables (beet and spinach) minced with walnuts, garlic, and herbs, housemade bread
Pickle Assorti
$10
imported jonjoli and turkish pepper, house-pickled green tomato, red cabbage, cucumber
Yogurt Khrashunit
$10
blackberries, wildflower honey, almond and pumpkin seed
Cheese Board
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, dried fruits, honey and walnuts
Shotis Puri & Mchadi
$3
housemade bread from our toné oven, cornmeal bread, butter, preserves
HOT:
Roasted Potatoes
$9
roasted golds, feta, grilled scallions, purple basil, green tkemali
Elarji Fritters
$10
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Soko Ketse
$12
cremeni mushrooms stuffed with housemade sulguni cheese
Roasted Cauliflower Satsivi
$15
walnut sauce, toasted sunflower, smoked sulguni
Mussels Chakapuli
$16
p. e. i. mussels, broth of white wine (kisi-mtsvane blend), tarragon & tkemali, crumble of fried mchadi, walnut & lemon zest, grilled shotis puri
Bostneuli Platter
$18
grilled asparagus, green beans, cubanelle pepper, red pepper, eggplant, potatoes, cremini mushroom, trio of house-made sauces: guda cheese, satsebeli, roasted red ajika
Khinkali Kvelit
3/$12
6/$22
soup dumplings - filling of cheese & fresh mint
Khinkali Kalakuri
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
FROZEN Khinkali To Go!
3/$7.50
6/$15
Your choice of 3 or 6 Kalakuri (pork & beef), Kvelit (cheese & mint), and Sokos (mushroom)
Khachapuri and Other Breads
Ajaruli
$17
boat-shaped , sulguni cheese blend, organic egg
Imeruli
$14
$17
round, sulguni cheese blend inside
Megruli
$15
$18
round, sulguni cheese blend inside and on top
Pkhlovani
$15
round, sulguni cheese blend, spinach-cheese blend on top
Sokos
$16
round, sulguni cheese blend, topped with mushrooms, kakhetian guda, tarragon, basil
Morning Lobiani
$14
round, red bean filling, grilled onions, turkish peppers, green ajika, two fried eggs
Morning Kubdari
$17
round, pork & beef, fresh herbs, topped with two fried eggs and cabbage slaw
Plates & Larger Plates
Mushroom Omelet
$12
roasted cremini mushrooms, red pepper, salad or fries
Khacho Cakes
$14
ricotta pancakes, fruit compote, candied sunflower
Lobio Ajaruli Ketse
$14
kidney beans, potato, onion, two eggs, feta cheese, red ajika
in khachapuri-rimmed ketse
Bacon, Egg & Cheese
$12
with roasted red ajika on khachapuri dough flatbread, with salad or fries
Breakfast Ojakhuri
$14
potatoes, roast pork, two sunny-side eggs, green tkemali
Lula Kabab
$16
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Kupati & Eggs
$16
grilled pork sausage, grilled onion, fennel, peppers, two sunnyside eggs, roasted red ajika
Sandwiches
served with green salad or Georgian-spiced fries
Crispy Chicken Flatbread Sandwich
$12
cornmeal-crusted chicken breast, aioli, red ajika honey, green cabbage slaw, pickles, sunflower seeds
Roasted Eggplant Sandwich
$12
roasted eggplant, grilled onion and cubanelle peppers, satsebeli, Imeruli, smoked sulguni, feta, fresh herbs, toasted pumpkin seeds
Extras & Sides
Supra Fries
$5
fries with georgian seasonings
Two Eggs Your Way
$3
two eggs, your style
Smoked Bacon
$5
two slices
Traditional Condiments
$2
(1 oz.) housemade red ajika or green ajika, red or green plum tkemali, tomato satsebeli
Sparkling
Marani White, NV
$10/glass
$38/bottle
semisweet sparkling blend of kisi, khikhvi, and mtsvane, notes of citrus, apricot, and wildflowers
Orgo Mtsvane Blanc de Blanc, 2018
$100
incredible blend of Georgian and French techniques, a champagne-style sparkling wine born in the qvevri, handmade by master winemaker Giorgi 'Gogi' Dakishvili
Gvantsa's Tsitska Pet-Nat, 2020
$60
citrusy, super-bubbly, with grapefruit and a little hay
Dakishvili Family Sparkling Rose, 2015
$80
rare sparkling saperavi by Gogi Dakishvili and his sons, raspberry and rose petals
White
Guardians Rkatsiteli, 2020
$11/glass
$42/bottle
apricot and apple, light mineral notes, light salinity in this 'Tsinandali'-style blend of rkatsiteli (80%) and mtsvane (20%)
Binekhi Krakhuna, 2019
$13/glass
$50/bottle
crisp and clean, lemon peel and grapefruit
Alaverdi Tvishi, 2019
$40
semisweet honeysuckle & green apple, for Riesling lovers
Shumi Estate Iberiuli Mtsvane, 2018
$12/glass
$46/bottle
white peach and green apple
Kereselidze Rachuli Tetra, 2020
$68
honeycomb, fresh almond, and orange peel in this more full-bodied wine from the high elevations of Racha
(Note: the label says ‘amber,’ and the juice is a lovely straw-yellow, but zero skin contact makes this a white.)
Rosé
Dahlia Saperavi, 2019
$11/glass
$42/bottle
free-run saperavi (practically a white), red berries and candied lemon
Gvantsa's Aladasturi Rose, 2020
$14/glass
$54/bottle
raspberry, gooseberry, light and refreshing!
Gvantsa's Aladasturi Rose Pet-Nat, 2020
$58
sparkling version of Gvantsa's regular rose (above), a cool experiment (and a highly successful one!)
Komli Chkhaveri Rose, 2020
$64
qvevri, smoky strawberry and ripe raspberry, this rich rose, from a rare west-Georgian grape, is produced by Like Megreladze, our dear friend out in Guria
Amber
Dato's Tsolikauri
$50
light and bright after just a month of skin contact, candied lemon and tangerine, a little orange peel with a touch of pith
Shumi Estate Iberiuli Khikhvi, 2018
$14/glass
$54/bottle
honeysuckle, pear, white cherry, light tannins
Chateau Nekresi Kisi-Khikhvi, 2019
$56
fruit-forward amber, fresh apricot, peach
Orgo Kisi, 2019
$72
an old favorite is back in this new vintage -- dried flowers, pear, notes of herbal and black teas
Shalauri Kisi, 2017
$74
light with gentle tannins, white peach, sour cherry
Teliani Valley Amber Blend, 2020
$12/glass
$46/bottle
dried apricot, orange peel and peach notes in this blend of rkatsiteli, kakhuri mtsvane, kisi and khikhvi
Shumi Estate Iberiuli Krakhuna, 2019
$58
bright quince, honey, hay, light smoke
Kapistoni Chinebuli, 2018
$68
honey and pear on the nose, followed by peach and citrus notes on the palate, from the Kaspi microzone of the Kartli region
Stori Rkatsiteli-Mtsvane, 2013
$16/glass
$64/bottle
medium-bodied amber, a complex nose of stone fruits and jasmine, flavors of apricot, citrus, and honey wrap around a stony minerality, see what seven years of bottle aging do to a magnificent amber!
Orgo Rkatsiteli, 2019
$64
dried apricots, white peach, almond, as classic an expression as you'll find of what Georgians drink the most, by master winemaker Gogi Dakishvili
Satrapezo '10 Qvevri' Rkatsiteli, 2016
$70
dried apricot, quince and lemon aromatics, baking spice and white pepper, light minerality on the finish
Chona’s Rkatsiteli, 2020
$68
magnificent, floral (for a rkatsiteli), rich apricot and honey notes, tannins substantial but not overpowering (recommend decanting)
DoReMi Mtsvane, 2019
$66
rich, earthy honey, wild plum and herbs on the finish
Vine Ponto 'Three', 2018
$60
full-bodied blend of rkatsiteli, mtsvane, and kisi, long skin contact, velvety honey, dried peach and quince
Shalauri Mtsvane, 2018
$76
honey, dried fruits and hazelnut, an intense classic amber from the heart of Kakheti (recommend decanting)
Tchotiashvili Rkatsiteli Reserve, 2014
$120
Kakha Tchotiashvili takes rkatsiteli to new heights: the grapes are macerated over three months with their skins before the fermented young wine is racked to a second qvevri and stored for five years(!), creating a perfect expression of Georgia’s most beloved wine
(amber rkatsiteli), velvety smooth like no other!
Red
Labara Ojaleshi, 2018
$68
qvevri, pomegranate and fresh plums in our only wine from the west-Georgian Samegrelo region
Dato's Aladasturi, 2020
$88
qvevri, light-bodied and lightly smoky, red berries and white pepper, from a 150-yr-old vine out west!
Ortomeli Budeshuri Tsiteli, 2020
$14/glass
$56/bottle
medium-bodied, juicy, a little wild, with supple tannins and flavors of black cherry, pomegranate, kirsch, lingonberry, black tea, tobacco
Aniashvili Winery Tavkveri, 2018
$60
qvevri, wild blueberry, tart cherry, rosewater in this velvety red from Malkhaz Aniashvili’s vineyards near the occupied regions of north-central Georgia
Dilao Saperavi, 2020
$48
qvevri, from 50+ year-old vines, earthy plum, cooked red fruits, spice and smoke
Teliani Valley Saperavi, 2020
$12/glass
$46/bottle
dark chocolate, black plum, black currant
Chateau Nekresi Khvanchkara, 2017
$60
semisweet, cooked plum & raspberry in this aleksandrouli-mujuretuli blend
Guardian’s Saperavi Reserve, 2019
$48
Mukuzani PDO, plum, dark chocolate, light oak
Lomtadze Family Khvanchkara, 2019
$100
naturally semisweet blend of prized alexandrouli and mujuretuli grapes from the Kvanchkara PDO, blackberry, cherry, wildflowers, and honey shine in this small-batch khvanchkara
Teliani Valley Kindzmarauli, 2020
$11/glass
$42/bottle
off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries
Artevani Kindzmarauli, 2020
$56
off-dry organic saperavi from Kindzmarauli PDO, earthy, complex, off-dry cherry and red berry
Kondoli Sami, 2016
$54
blend of three ('sami' in Georgian) full-bodied grapes: alexandreuli, saperavi, and merlot; ripe black fruits, red berries, toasted oak
Zenishi Saperavi, 2018
$16/glass
$64/bottle
qvevri, cooked red fruits, black plum, black pepper
Vinoterra Saperavi, 2020
$16/glass
$68/bottle
qvevri, ripe cherry, black currant and espresso notes, followed by full, round flavors of dark fruits and spice
King Erekle Cabernet-Saperavi, 2017
$56
light oak after qvevri, full-bodied blend, cooked red berries, baking spices
Artevani Saperavi (Organic), 2018
$66
qvevri, unfiltered, ripe fruits, tobacco and leather (recommend decanting)
Tchotiashvili Saperavi Reserve, 2014
$110
macerated three months with the skins and then aged five years in a qvevri before being rested three months in neutral oak; a limited run (1,200 bottle) saperavi that shows how far Georgia’s top red grape can go; silky smooth dark fruits, dark chocolate, and a little spice (recommend decanting)
Setting the Table - Cold
Tiflis Salad
$10
$16/+chicken
$18/+steak
$18/+salmon
salad greens, Turkish pepper, tomato, cucumber, red onion, honey mustard vinaigrette, Georgian cheese crumble, fresh herbs
Georgian Salad
$10
tomato, cucumber, fennel, red onion, Georgian sunflower oil, walnut
Eggplant Nigvzit
$10
eggplant roll, walnut filling, fresh herbs, pomegranate
Pkhali Assorti
$12
twin pâtés, beet and spinach, with walnut, fresh herbs, sunflower, house-made shotis puri
Pickle Assorti
$10
jonjoli, Turkish pepper, house-pickled green tomato, red cabbage, cucumber
Yogurt Murabit
$10
lemon-honey yogurt, Georgian quince & pear preserves, walnut-sunflower crumble
Setting the Table - Hot
Elarji
$10
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Soko Ketse
$12
cremini mushrooms stiffed with housemade sulguni cheese
Lobio Bazhit
$12
green beans touched on the grill, red onions, pickled Fresnos, walnut
Mussels Chakapuli
$12
P.E.I. mussels, broth of white wine, tarragon & tkemali, mchadi crumble, walnut & lemon zest, grilled shotis puri
Georgian Fries
$5
khmeli suneli, Georgian 'saffron'
Khachapuri and Other Breads
Ajaruli
$17
boat-shaped cheese bread, organic egg
Imeruli
$14
$17
round, sulguni cheese blend inside
Megruli
$15
$18
round, sulguni cheese blend inside and on top
Pkhlovani
$15
round, sulguni cheese blend inside, spinach-herb-cheese blend on top
Sokos Khachapuri
$16
round, sulguni cheese blend inside, topped with mushroom, kakhetian guda, tarragon, basil
Lobiani
$14
round, red bean filling, grilled onions, Turkish peppers, green ajika
Kubdari
$18
round, Svanuri salt-spiced pork & beef filling
Breads
$3
shotis puri fresh from our tone oven, cornbread mchadi, sunflower aioli
Khinkali
Soup Dumplings
3/$12
6/$22
Please ask your server for today's selection. Please allow 20 minutes for preparation.
Sandwiches, Kababs, Platters
Tomato Sandwich
$14
Path Valley tomato, house-made sulguni, green ajika aioli, fries or salad
Turkey Sandwich
$15
roasted turkey breast, tomato, fresh greens, sunflower aioli, fries or salad
Steak Sandwich
$18
grilled onion, tomato, smoked sulguni, fries or salad
Bostneuli Platter
$18
grilled asparagus, green beans, cubanelle pepper, red pepper, eggplant, potatoes, cremini mushrooms, trio of house-made sauces: guda cheese, satsebeli, roasted red ajika
Chicken Mtsvadi
$20
chicken breast grilled on skewer, house-pickled cabbage slaw, red tkemali
Lula Kabab
$26
ground lamb, onion salad, grilled khachapuri-dough flatbread, satsebeli
Business Lunch
3 Courses - 1 Hour - $24!
First Course (Choose 1)
small tiflis salad, eggplant nigvzit, or yogurt murabit; choice of pkhali
Second Course (Choose 1)
any sandwich, any regular-size khachapuri
Third Course (Choose 1)
gelato or glass of house wine (white, rosé, red, amber, or sparkling)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness
Parties of 8 or more will be charged a 20% gratuity
Checks may be split up to four ways
Unfortunately, cross-contamination with walnuts is unavoidable
Our apologies.
Desserts
Medok
$12/Reg.
$15/GF
honey cake (Regular or Gluten-Free), made fresh for Supra by Eka, our local Georgian baker friend, served with fresh berries and berry puree
Pelamushi
$8
grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
Walnut Cake
$12
blackberry & strawberry compote, tarragon-scented whipped cream
Chocolate Gelato
$9
walnut, sunflower, pumpkin seeds
Brandy
KGM XO Georgian Brandy
$12
Ararat 5 Year
$9
Ararat 10 Year
$13
Ararat 20 Year
$24
Dessert Wines
Shalvino Kardenakhi White Dessert
$8
$64
Pomegranate
$16
$64
Chacha
KGM White Chacha
$9
traditional spirit distilled from grape must, similar to grappa or pisco
KGM Honey, Citrus, or Tarragon
$10
white chacha infused with local flavors
Teliani Valley Gold
$11
oak-aged, smoky and smoth
House-Infused Chacha
$10
seasonal infused chacha selection
Tea & Coffee
Traditional Georgian Tea Service
$7
organic whole leaf black, green, quince leaf, blueberry leaf
Coffee
$5
Espresso
$6/Single
$7/Double
Cappucino
$7
Setting the Table
Cold/ Hot
COLD:
Gobi "Friends' Platter"
$24
beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, house-pickled red cabbage, turkish pepper, selection of house-made and imported Georgian cheeses, shotis puri
Tiflis Salad
$10
salad greens, turkish pepper, tomato, cucumber, red onion, honey mustard vinaigrette, guda crumble, fresh herbs
Georgian Salad
$12
classic tomato-cucumber-walnut salad with red onion and fresh herbs
Eggplant Nigvzit
$10
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Pkhali
$12
seasonal pâtés of beet and spinach, each minced with walnuts, garlic, and herbs, served with house-made bread
Pickle Assorti
$10
imported jonjoli and turkish pepper, house-pickled green tomato, red cabbage, cucumber
Cheese Board
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, dried fruits, honey, walnut
Bread Basket
$3
Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli
Traditional Condiments (1 oz. ramekin)
$2
housemade roasted red ajika or green ajika, imported red or green plum tkemali, satsebeli (see retail section of menu for condiments by the jar)
HOT:
Roasted Potatoes
$9
roasted golds, grilled scallions, feta, garlic, purple basil, green tkemali
Elarji Fritters
$10
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt sauce
Lobio Bazhit
$12
grilled green beans, walnut, pickled fresnos
Soko Ketse
$12
cremini mushrooms stuffed with housemade sulguni cheese
Roasted Cauliflower Satsivi
$15
walnut sauce, toasted sunflower, smoked sulguni
Mussels Chakapuli
$16
p.e.i. mussels, broth of white wine, tarragon & tkemali, mchadi crumble, walnut & lemon zest, grilled shotis puri
Khinkali Kalakuri
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
Khinkali Kvelit
3/$12
6/$22
soup dumplings - filling of cheese & fresh mint
NEW!!! FROZEN KHINKALI TO GO
3/$7.50
6/$15
pork & beef, cheese & mint, or mushroom, same as above but frozen so they're ready when you are!
Khachapuri
(and other breads)
Ajaruli
$17
boat-shaped cheese bread, organic egg
Imeruli
$14
$17
round, stuffed with sulguni cheese blend
Megruli
$15
$18
imeruli, extra cheese on top
Pkhlovani
$15
imeruli, topped with spinach-cheese blend
Sokos
$16
round, sulguni cheese blend, topped with oyster and cremini mushrooms, kakhetian guda, tarragon, basil
Lobiani
$12
round, traditional red bean filling, fresh herbs, charred onion, green ajika
Kubdari
$18
round, pork and beef, garlic, spices
Bread Basket
$3
Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli
Larger Plates
Bostneuli (Grilled Vegetable) Platter
$24
grilled asparagus, green beans, cubanelle pepper, red pepper, eggplant, potato, cremini mushrooms, trio of house-made sauces: guda cheese, roasted red ajika, and satsebeli
Chicken Mtsvadi
$20
chicken breast grilled on skewer, house-pickled cabbage slaw, red tkemali
Oraguli
$28
grilled salmon, grilled asparagus, sauce of georgian-spiced roasted carrot, pepper and tomato
Kupati
$30
two house-made pork sausages, grilled cubanelles and fennel, onion, khachapuri-dough flatbread, georgian-spiced mustard
Lula Kabab
$26
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Ojakhuri
$26
roasted pork shoulder, roasted potatoes, white onion, green tkemali
Chakapuli
$36
lamb shoulder in broth of white wine, tarragon & tkemali
Beef Mtsvadi
$30
tarragon-ajika marinade, house-pickled cabbage slaw, guda cheese sauce
Lamb Tkemalit
$45
five grilled lamb chops, salt & pepper potatoes, green tkemali
Happy Hour Snacks
Weekdays 5-7 pm
Happy Hour Bites
Menu Favorites at Happy Hour Prices!
Elarji
$8
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Mussels Pomodorit
$12
p.e.i. mussels, tomato broth, crumble of fried mchadi, walnut & lemon zest
Gobi 'Friends' Platter
$18
beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, selection of house-made and imported georgian cheeses, house-made shotis puri
Happy Hour Khachapuri
Your Favorite Khachapuris, discounted for Happy Hour!
Imeruli Khachapuri
$12
the classic stuffed cheese bread, round with sulguni cheese blend inside
Megruli Khachapuri
$13
round, sulguni cheese blend inside & on top
Ajaruli Khachapuri
$15
boat-shaped, sulguni cheese blend & organic egg
Lobiani
$10
round, red bean filling (no cheese), fresh herbs, charred onion, green ajika
Sokos Khachapuri
$14
round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil
Kubdari
$16
round, pork & beef, garlic, spices
Happy Hour Drinks
Weekdays 5-7 PM
White:
Shumi Estate's Iberiuli Mtsvane, 2019
$8
qvevri (minimal skin contact), grapefruit
Amber:
Teliani Valley Amber Blend, 2020
$8
qvevri, light skin contact, floral blend of four of the most widely grown grapes in georgia: rkatsiteli, mtsvane, kisi, and khikhvi
Rose:
Dahlia Saperavi, 2019
$7
free-run saperavi, fresh berries
Red:
Teliani Valley Kindzmarauli, 2020
$7
off-dry saperavi from Kindzmarauli PDO,
rose petals, plum, wild berries
Ortomeli Budeshuri Tsiteli, 2020
$9
medium-bodied, juicy, a little wild, with supple tannins and flavors of black cherry, pomegranate, kirsch, lingonberry, black tea, tobacco
Beers on Tap
DC Brau Pilsner
$7
german-style pilsner, DC, 4.5%
Founders All-Day IPA
$7
founders brewing, 4.7%
Seasonal Option
$7
ask your bartender
Happy Hour Cocktails:
Spicy Zelensky
$9
khortytsa honey-pepper vodka, ginger liqueur, ginger beer
1824 R Street
$9
georgian brandy, brugal rum, artemisia farm bitters, fresh lime
Elderflower Old-Fashioned
$9
st. germain, four roses bourbon, walnut & orange bitters
Mtskheta Mule
$9
vodka, lime juice, ginger beer
On Tap or By the Bottle
Svyturys Baltas (BOTTLE)
$7
Hefeweizen wheat beer unfiltered, Lithuania 5%
DC Brau Pilsner (DRAFT)
$8
German-style pilsner, DC 4.5%
Founders All-Day IPA (DRAFT)
$9
Founders Brewing, MI, 4.7%
Blood Orange Gose (CAN)
$9
blood orange sour, light body and refreshing with a hint of Himalayan sea salt, Atlas Brew Works, Washington, DC 4.4%
Cherry Blossom Saison (DRAFT)
$9
saison yeast adds herbal and spice notes that are a perfect complement to the sweetness of the ripe cherry that is added to this brew during fermentation, Old Ox Brewery, VA 5.5%
Supra Cocktails
Spicy Zelensky
$12
khortytsa honey-pepper vodka from ukraine, ginger liqueur, ginger beer
Kotsakhuri
$15
nemiroff platinum vodka, aperol, st. germain, fresh ruby red grapefruit, lemon, egg white, sumac bitters
Megreli-rita
$14
vida mezcal, combier, agave, lime, jalapeno, cilantro, pomegranate, svanuri salt rim
Seasonal Sangria
$12
house saperavi, kgm white chacha, georgian cherries, orange
Mtskheta Mule
$12
kgm white chacha, lime juice, ginger beer
1824 R Street
$12
georgian brandy, brugal rum, artemesia farm bitters, fresh lime
Bramble
$13
beefeater gin, cassis, lemon, fresh blackberries
Elderflower Old Fashioned
$13
redemption white rye, st. germain, walnut bitters, orange bitters & orange peel
Portokhlis Mimosa
$6
fresh-squeezed orange juice, georgian sparkling
Bloody Mariami
$12
nikita ukrainian vodka, tomato juice, horseradish, georgian spices, with turkish pepper, lemon and olive
Bagrationi Blossom
$13
sparkling, st. germain, creme de cassis, lemon
Georgian Garden
$13
georgian sparkling, house gin, lemon, fresh herb granita
Limonatebi
Tarkhuna
$5
the iconic, electric-green tarragon soda
Pear
$5
light and refreshing pear soda
Cream Soda
$5
cream soda with a hint of lemon
Borjomi
$5
classic mineral water from the resort town Borjomi
Supra Apparel
Georgian-Themed Socks by AlterSocks
$10
khinkali, khachapuri, chokha, Georgian alphabet and more!
'Supra'-branded T-Shirt
$20
'Georgian Horsemen' T-Shirt
$20
Supra Baseball Cap
$20
Georgian Teas by Komli
Komli is a small women-owned tea plantation in Guria in western Georgia. Lika and her team produce small batch teas from hand-picked wild teas bushes.
Wild Blueberry Leaf Tea ( 2.5 oz)
$12
Wild Quince Leaf & Black Tea Blend (2.5oz)
$15
Wild Old Bush Black Tea (2.5 oz)
$23
Wild Old Bush White Tea (2.5 oz)
$23
Georgian Condiments
House-Blended Svanuri Salt (2 oz)
$8
sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper
House-Made Ajika (4oz / 8oz)
$6
$11
roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek
Imported Green Tkemali ( 18oz )
$12
Imported Red Tkemali ( 18oz )
$12
sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!
Cookbooks / Wine Books
Three great books by three great friends of Supra. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgian's wine regions with Carla. A lot to learn here!
Tasting Georgia by Carla Capalbo
$40
The Georgian Feast by Darra Goldstein
$30
The Wines of Georgia by Lisa Granik, MW
$40