Our Menus

Dinner Lunch Brunch Wine Desserts Happy Hour Menu Beer Cocktails Georgian Soft Drinks Retail

Setting the Table

Cold/ Hot

COLD:

Gobi "Friends' Platter"

$25

beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, house-pickled red cabbage, turkish pepper, selection of house-made and imported Georgian cheeses, shotis puri

Fig & Arugula Salad

$14

arugula, fresh figs, spiced walnut, radish, goat cheese, fresh blackberry, blackberry vinaigrette

Eggplant Nigvzit

$10

eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro

Pkhali

$12

seasonal pâtés of beet and spinach, each minced with walnuts, garlic, and herbs, served with house-made bread

Beet Tkemalit

$12

roasted beets, red tkemali, spiced yogurt sauce

Pickle Assorti

$10

imported jonjoli and turkish pepper, house-pickled green tomato, red cabbage, cucumber

Cheese Board

$12

housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, dried fruits, honey, walnut

Bread Basket

Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli

Traditional Condiments (1 oz. ramekin)

housemade roasted red ajika or green ajika, imported red or green plum tkemali, satsebeli (see retail section of menu for condiments by the jar)

HOT:

Roasted Potatoes

roasted golds, grilled scallions, feta, garlic, purple basil, green tkemali

Elarji Fritters

$10

fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt sauce

Soko Ketse

$12

cremini mushrooms stuffed with housemade sulguni cheese

Roasted Cauliflower Satsivi

$15

walnut sauce, toasted sunflower, smoked sulguni

Mussels Pomodorit

$17

p. e. i. mussels, tomato-wine broth, walnut crumble, grilled shotis puri

Kalakuri Khinkali

3/$12

6/$22

soup dumplings - filling of pork & beef and fresh herbs

Mushroom Khinkali

3/$12

6/$22

soup dumplings - filling of cremini mushrooms, dill, tarragon, cilantro

NEW!!! FROZEN KHINKALI TO GO

3/$7.50

6/$15

pork & beef or mushroom, same as above but frozen so they're ready when you are!

Khachapuri

(and other breads)

Ajaruli

$17

boat-shaped cheese bread, organic egg

Imeruli

$14

$17

round, stuffed with sulguni cheese blend

Megruli

$15

$18

imeruli, extra cheese on top

Pkhlovani

$15

imeruli, topped with spinach-cheese blend

Sokos

$16

round, sulguni cheese blend, topped with oyster and cremini mushrooms, kakhetian guda, tarragon, basil

Kubdari

$18

round, pork and beef, garlic, spices

Grilled Lobiani

$18

red bean filling, grilled on a skewer, served with pickled cabbage and green ajika

Bread Basket

Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli

Larger Plates

Bostneuli (Grilled Vegetable) Platter

$25

grilled eggplant, zucchini, carrot, red pepper, potatoes, trio of house-made sauces: guda cheese, satsebeli, roasted red ajika

Chicken Mtsvadi

$24

chicken breast grilled on skewer, house-pickled cabbage slaw, red tkemali

Ikhvi

$28

roasted duck breast, heirloom carrot, savory blackberry and cilantro sauces

Oraguli

$28

grilled salmon, grilled zucchini, sauce of georgian-spiced roasted carrot, pepper and tomato

Kupati

$30

two house-made pork sausages, roasted potatoes, grilled onion, khachapuri-dough flatbread, green tkemali

Lula Kabab

$26

ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli

Ojakhuri

$26

roasted pork shoulder, roasted potatoes, white onion, green tkemali

Kharcho

$35

bison strip loin roasted with rkatsiteli wine and garlic, braised and served in rich tomato-walnut broth, walnut crumble, fresh herbs

Beef Mtsvadi

$32

tarragon-ajika marinade, jonjoli salad, guda cheese sauce, served on grilled shotis puri

Lamb Tkemalit

$45

five grilled lamb chops, salt & pepper potatoes, green tkemali

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness
Parties of 6 or more will be charged a 20% gratuity
Checks may be split up to four ways
Unfortunately, cross-contamination with walnuts is unavoidable
Our apologies.

Setting the Table - Cold

Leghvis Salati

$14

$21/with chicken breast

$23/with salmon

$23/with steak

arugula, fresh figs, salty walnut, radish, goat cheese, blackberry vinaigrette

Eggplant Nigvzit

$10

eggplant roll, walnut filling, fresh herbs, pomegranate

Pkhali Assorti

$12

twin pâtés, beet and spinach, with walnut, fresh herbs, sunflower, house-made shotis puri

Beets Tkemalit

$12

salt-roasted beets, red tkemali, spiced yogurt with fresh herbs

Pickle Assorti

$10

jonjoli, Turkish pepper, house-pickled green tomato, red cabbage, cucumber

Yogurt Murabit

$10

lemon-honey yogurt, Georgian quince & pear preserves, walnut-sunflower crumble

Setting the Table - Hot

Elarji

$10

fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt

Soko Ketse

$12

cremini mushrooms stiffed with housemade sulguni cheese

Mussels Pomodorit

$13

p. e. i. mussels, tomato-wine broth, walnut crumble, grilled shotis puri

Georgian Fries

khmeli suneli, Georgian 'saffron'

Khachapuri and Other Breads

Ajaruli

$17

boat-shaped cheese bread, organic egg

Imeruli

$14

$17

round, sulguni cheese blend inside

Megruli

$15

$18

round, sulguni cheese blend inside and on top

Pkhlovani

$15

round, sulguni cheese blend inside, spinach-herb-cheese blend on top

Sokos Khachapuri

$16

round, sulguni cheese blend inside, topped with mushroom, kakhetian guda, tarragon, basil

Kubdari

$18

round, Svanuri salt-spiced pork & beef filling

Breads

shotis puri fresh from our tone oven, cornbread mchadi, sunflower aioli

Khinkali

Kalakuri Khinkali

3/$12

6/$22

soup dumplings - filling of pork & beef and fresh herbs

Mushroom Khinkali

3/$12

6/$22

soup dumplings - filling of cremini mushrooms, dill, tarragon, and cilantro

Sandwiches, Kababs, Platters

Tomato Sandwich

$14

Path Valley tomato, house-made sulguni, green ajika aioli, fries or salad

Turkey Sandwich

$15

roasted turkey breast, tomato, fresh greens, sunflower aioli, fries or salad

Steak Sandwich

$18

grilled onion, tomato, smoked sulguni, fries or salad

Bostneuli Platter

$18

grilled eggplant, zucchini, carrot, red pepper, potatoes, trio of house-made sauces: guda cheese, satsebeli, roasted red ajika

Chicken Mtsvadi

$24

chicken breast grilled on skewer, house-pickled cabbage slaw, red tkemali

Lula Kabab

$26

ground lamb, onion salad, grilled khachapuri-dough flatbread, satsebeli

Business Lunch

3 Courses - 1 Hour - $25!

First Course (Choose 1)

small tiflis salad, eggplant nigvzit (3 pcs), choice of pkhali, yogurt murabit

Second Course (Choose 1)

any khachapuri, any sandwich (steak +$2, add fries or side salad +$4)

Third Course (Choose 1)

gelato or glass of house wine (white, rosé, red, amber, or sparkling)

(Saturday-Sunday, 10 am - 3:00 pm)

Setting the Table

COLD / HOT

COLD:

Gobi "Friends' Platter"

$25

beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, house-pickled red cabbage, turkish pepper, selection of house-made and imported Georgian cheeses, shotis puri

Leghvis Salati

$14

arugula, fresh figs, salty walnut, radish, goat cheese, blackberry vinaigrette

Eggplant Nigvzit

$10

eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro

Pkhali

$12

pair of seasonal pâtés of roasted vegetables (beet and spinach) minced with walnuts, garlic, and herbs, housemade bread

BeetsTkemalit

$12

roasted beets, red tkemali, spiced yogurt sauce and fresh herbs

Pickle Assorti

$10

imported jonjoli and turkish pepper, house-pickled green tomato, red cabbage, cucumber

Yogurt Khrashunit

$10

blackberries, wildflower honey, almond and pumpkin seed

Cheese Board

$12

housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, dried fruits, honey and walnuts

Shotis Puri & Mchadi

housemade bread from our toné oven, cornmeal bread, butter, preserves

HOT:

Roasted Potatoes

roasted golds, feta, grilled scallions, purple basil, green tkemali

Elarji Fritters

$10

fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt

Soko Ketse

$12

cremeni mushrooms stuffed with housemade sulguni cheese

Roasted Cauliflower Satsivi

$15

walnut sauce, toasted sunflower, smoked sulguni

Mussels Pomodorit

$13

p. e. i. mussels, tomato-wine broth, walnut crumble, grilled shotis puri

Bostneuli Platter

$18

grilled eggplant, zucchini, carrot, red pepper, potatoes, trio of house-made sauces: guda cheese, satsebeli, roasted red ajika

Kalakuri Khinkali

3/$12

6/$22

soup dumplings - filling of pork & beef and fresh herbs

Mushroom Khinkali

3/$12

6/$22

soup dumplings - filling of cremini mushrooms, dill, tarragon, and cilantro

FROZEN Khinkali To Go!

3/$7.50

6/$15

Your choice of 3 or 6 Kalakuri (pork & beef) or Mushroom soup dumplings

Khachapuri and Other Breads

Ajaruli

$17

boat-shaped , sulguni cheese blend, organic egg

Imeruli

$14

$17

round, sulguni cheese blend inside

Megruli

$15

$18

round, sulguni cheese blend inside and on top

Sokos

$16

round, sulguni cheese blend, topped with mushrooms, kakhetian guda, tarragon, basil

Morning Pkhlovani

$18

round, sulguni cheese blend, spinach-cheese blend & two fried eggs on top

Morning Kubdari

$20

round, pork & beef, fresh herbs, topped with two fried eggs and cabbage slaw

Plates & Larger Plates

Khacho Cakes

$15

ricotta pancakes, strawberry, blackberry compote, pomegranate molasses

Lobio Ajaruli Ketse

$14

kidney beans, potato, onion, two eggs, feta cheese, red ajika in khachapuri-rimmed ketse

Bacon, Egg & Cheese

$12

with roasted red ajika on khachapuri dough flatbread, with salad or fries

Breakfast Ojakhuri

$14

potatoes, roast pork, two sunny-side eggs, green tkemali

Lula Kabab

$16

ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli

Kupati & Eggs

$16

grilled pork sausage, grilled onion, fennel, peppers, two sunnyside eggs, roasted red ajika

Tomato Sandwich

$14

path valley tomato, house-made sulguni, green ajika aioli, fries or salad

Steak Sandwich

$18

grilled onion, tomato, smoked sulguni, fries or salad (add 2 eggs +$4)

Kharcho

$35

bison strip loin, roasted with rkatsiteli wine and garlic, braised and served in rich tomato-walnut broth, walnut crumble and fresh herbs

Extras & Sides

Supra Fries

fries with georgian seasonings

Two Eggs Your Way

two eggs, your style

Smoked Bacon

two slices

Traditional Condiments

(1 oz.) housemade red ajika or green ajika, red or green plum tkemali, tomato satsebeli

Sparkling

Bagrationi Brut, NV

$10

$38

prosecco-style, crisp apple, citrus and honeysuckle

Gvantsa's Tsitska Pet-Nat, 2021

$16/glass

$64/bottle

peach, honeydew & honey in this refreshing sparkling wine, surprisingly refined for a pét-nat, by Gvantsa Abuladze, a young winemaker from west Georgia

Dakishvili Kisi Pet-Nat, 2021

$80

a more-rustic cousin to Gogi Dakishvili's Orgo Blanc de Blanc, sparkling stone fruits and honey

White

Shumi Estate Iberiuli Mtsvane, 2019

$10/glass

$40/bottle

white peach and green apple

Teliani Valley Tsolikouri, 2021

$48/bottle

refreshing, with notes of grapefruit and other tropical fruits, candied lemon peel

Guardians Rkatsiteli, 2021

$12/glass

$46/bottle

apricot and apple, light mineral notes, light salinity in this 'Tsinandali'-style blend of rkatsiteli (80%) and mtsvane (20%)

Ambra Tsolikouri-Tsitska, 2021

$16/glass

$60/bottle

lush and approachable, melon, pineapple and honeysuckle on the nose, followed by orange zest, chamomile and fresh plum, with light minerality

Alaverdi Tvishi, 2021

$40

semisweet honeysuckle & green apple, for Riesling lovers

Rosé

Dahlia Saperavi, 2021

$11/glass

$42/bottle

free-run saperavi (practically a white), red berries and candied lemon

KGM Saperavi Rose, 2021

$12/glass

$46/bottle

light raspberry and wild strawberry

Ortomeli Chkhaveri Rose, 2019

$15/glass

$58/bottle

strawberry and white cherry on the nose, followed by wild berries, a touch of white pepper and light minerality

Komli Chkhaveri Rose, 2020

$56

qvevri, smoky strawberry and ripe raspberry, this rich rose, from a rare west-Georgian grape, is produced by Like Megreladze, our dear friend out in Guria

Tchotiashvili Montepulciano Rose, 2018

$64

qvevri, genius winemaker Kakha Tchotiashvili (see Amber & Red sections, reverse side) shares the fruits of yet another incredible innovation: Kakha borrows a bit of Italy with this Montepulciano clone originally planted in Georgia in 1970; this spectacular rosé features gentle notes of raspberry and rose petal, fruit-forward but deliciously dry

Amber

Baia’s Tsolikouri, 2021

$68

our lightest amber - the juice ferments on just 30% of the skins for three months; light and bright, lemon zest and grapefruit, orange blossom honey

Gelovani Vardisperi Rkatsiteli, 2020

$78

one of the rarest grapes in Kakheti, the floral ‘rose rkatsiteli’ is a distant cousin of the widely planted rkatsiteli and makes for an astonishingly new amber wine: orange blossom honey nose, then an explosion of red grapefruit and tangerine peel

Orgo Kisi, 2020

$64

light with gentle, balanced tannins, white peach & sour cherry, a masterpiece of Kakhetian winemaking

Dilao Rkatsiteli-Mtsvane, 2021

$12/glass

$46/bottle

light skin contact for an east-Georgian wine, dried apricot, orange peel and peach notes

Tchotiashvili Muskaturi Rkatsiteli, 2018

$78

like an amber version of a Gewurztraminer, this is a new one even for those who really know Georgian wines! Kakha Tchotiashvili found a 150-year-old hybrid -- a cross between rkatsiteli & muscat -- and produced this lovely floral wine: pear, honey & wildflower in this gentle amber

Shumi Estate Iberiuli Krakhuna, 2019

$62

bright quince, honey, hay, light smoke

Vine Ponto Kisi 'IV', 2018

$16/glass

$64/bottle

medium-bodied blend of rkatsiteli, mtsvane, and kisi, long skin contact, velvety honey, dried peach, quince

Babunidze Kisi, 2019

$60

peach and apricot notes shine in this gentle and approachable amber; soft, round tannins despite five months on the skins; Kakha’s been making wine since he was seven years old, and it shows!

Orgo Rkatsiteli, 2020

$64

dried apricot, white peach, almond, as classic an expression as you’ll find of what Georgians drink the most, by master winemaker Gogi Dakishvili

Chona’s Rkatsiteli, 2020

$68

magnificent, floral (for a rkatsiteli), rich apricot and honey notes, tannins substantial but not overpowering (recommend decanting)

Shumi Estate Iberiuli Khikhvi, 2018

$15/glass

$58/bottle

honeysuckle, pear, white cherry, light tannins

Shalauri Mtsvane, 2019

$76

honey, dried fruits and hazelnut, an intense classic amber from the heart of Kakheti (recommend decanting)

Tchotiashvili Rkatsiteli Reserve, 2014

$120

Kakha Tchotiashvili takes rkatsiteli to new heights: the grapes are macerated over three months with their skins before the fermented young wine is racked to a second qvevri and stored for five years(!), creating a perfect expression of Georgia’s most beloved wine (amber rkatsiteli), velvety smooth like no other!

Red

Labara Ojaleshi, 2018

$66

qvevri, pomegranate and fresh plums in our only wine from the west-Georgian Samegrelo region

Gvantsa's Aladasturi, 2021

$68

qvevri, smoky cooked strawberries, red currant from one of Georgia's best young winemakers from out west

Tchotiashvili Tavkveri 'SB', 2017

$88

qvevri, limited run of 1,500 hand-labeled bottles; Kakha Tchotiashvili macerates his tavkveri 90 to 105 days with the skins, transfers the young wine to a separate qvevri for aging, and finally rests the wine three months in neutral oak before bottling; light-bodied, cranberry, red currant and bright spice

Teliani Valley Saperavi, 2021

$12/glass

$46/bottle

black plum, black currant, dark chocolate

Chateau Nekresi Khvanchkara, 2019

$60

semisweet, cooked plum & raspberry in this aleksandrouli-mujuretuli blend

Gvantsa’s Otskhanuri Sapere, 2021

$74

qvevri, wild blueberry, citrus, tart and refreshing

Kondoli Sami, 2018

$14/glass

$54/bottle

blend of three ('sami' in Georgian) full-bodied grapes: alexandreuli, saperavi, and merlot; ripe black fruits, red berries, toasted oak

Ambra Saperavi-Otskhanuri Sapere

$72

qvevri, a rare dry red from Khvanchakara village in Racha, known more for its off-dry reds (see below!); this blend of rachuli saperavi and otskhanuri sapere gives notes of sour cherry, raspberry, and wild plum

Lomtadze Family Khvanchkara, 2019

$100

naturally semisweet blend of prized alexandrouli and mujuretuli grapes from the Kvanchkara PDO, blackberry, cherry, wildflowers, and honey shine in this small-batch khvanchkara

Teliani Valley Kindzmarauli, 2021

$11/glass

$42/bottle

off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries

Artevani Kindzmarauli, 2020

$54

off-dry but earthy and complex, organic saperavi from Kindzmarauli PDO, cherry, red berry, spice

King Erekle Cabernet-Saperavi, 2017

$56

light oak after qvevri, full-bodied blend, cooked red berries, baking spices

Orgo Saperavi, 2021

$16/glass

$64/bottle

qvevri, intense black cherry and plum notes, with balanced tannins, recalling black tea and dark chocolate, with a lovely long finish

Artevani Saperavi (Organic), 2020

$66

qvevri, unfiltered, ripe fruits, tobacco and leather (recommend decanting)

Tchotiashvili Saperavi Reserve, 2014

$110

macerated three months with the skins and then aged five years in a qvevri before being rested three months in neutral oak; a limited run (1,200 bottle) saperavi that shows how far Georgia’s top red grape can go; silky smooth dark fruits, dark chocolate, and a little spice (recommend decanting)

Desserts

Medok

$12/Reg.

$15/GF

honey cake (Regular or Gluten-Free), made fresh for Supra by Eka, our local Georgian baker friend, served with fresh berries and berry puree

Pelamushi

grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce

Walnut Cake

$12

blackberry & strawberry compote, tarragon-scented whipped cream

Chocolate Gelato

walnut, sunflower, pumpkin seeds

Yogurt Murabit

$10

black walnut and cherry preserves, candied sunflower seeds, basil & mint

Brandy

KGM XO Georgian Brandy

$12

Ararat 5 Year

Ararat 10 Year

$13

Ararat 20 Year

$24

Dessert Wines

Shalvino Kardenakhi White Dessert

$64

Pomegranate

$16

$64

Chacha

KGM White Chacha

traditional spirit distilled from grape must, similar to grappa or pisco

KGM Honey, Citrus, or Tarragon

$10

white chacha infused with local flavors

Teliani Valley Gold

$11

oak-aged, smoky and smoth

House-Infused Chacha

$10

seasonal infused chacha selection

Tea & Coffee

Traditional Georgian Tea Service

organic whole leaf black, green, quince leaf, blueberry leaf

Coffee

Espresso

$6/Single

$7/Double

Cappucino

$6/single

$7/double

Happy Hour Snacks

Weekdays 5-7 pm

Happy Hour Bites

Menu Favorites at Happy Hour Prices!

Elarji

fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt

Mussels Pomodorit

$12

p.e.i. mussels, tomato broth, crumble of fried mchadi, walnut & lemon zest

Gobi 'Friends' Platter

$20

beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, selection of house-made and imported georgian cheeses, house-made shotis puri

Happy Hour Khachapuri

Your Favorite Khachapuris, discounted for Happy Hour!

Ajaruli Khachapuri

$15

boat-shaped, sulguni cheese blend & organic egg

Imeruli Khachapuri

$12

the classic stuffed cheese bread, round with sulguni cheese blend inside

Megruli Khachapuri

$13

round, sulguni cheese blend inside & on top

Pkhlovani

$13

round, sulguni cheese blend, spinach-cheese blend

Sokos Khachapuri

$14

round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil

Kubdari

$16

round, pork & beef, garlic, spices

Khinkali (3/6 pcs)

By popular demand!

Kalakuri Khinkali

3/$12

6/$22

pork & beef soup dumplings

Mushroom Khinkali

3/$12

6/$22

filling of mushroom, dill, tarragon, cilantro

Happy Hour Drinks

Weekdays 5-7 PM

White:

Guardians Rkatsiteli, 2021

refreshing, with notes of grapefruit and other tropical fruits, candied lemon peel

Amber:

Rose:

KGM Saperavi Rose, 2021

juicy raspberry and red cherry followed by a pleasant palate of red berries

Red:

Teliani Valley Kindzmarauli, 2020

off-dry saperavi from Kindzmarauli PDO, rose petals, plum, wild berries

Kondoli Sami, 2018

blend of three (‘sami’) grapes: saperavi, merlot, alexandreuli; ripe black fruit, red berries, and toasted oak

Beers on Tap

DC Brau Pilsner

german-style pilsner, DC, 4.5%

Founders All-Day IPA

founders brewing, 4.7%

Seasonal Option

ask your bartender

Happy Hour Cocktails:

Spicy Zelensky

khortytsa honey-pepper vodka, ginger liqueur, ginger beer

1824 R Street

georgian brandy, brugal rum, artemisia farm bitters, fresh lime

Elderflower Old-Fashioned

st. germain, four roses bourbon, walnut & orange bitters

Blackberry Mule

kgm chacha, blackberry syrup, lime, ginger beer

On Tap or By the Bottle

Berliner Geschichte Hefeweizen (0.5L CAN)

Wheat beer, unfiltered, Germany, 5.2%

DC Brau Pilsner (DRAFT)

German-style pilsner, DC 4.5%

Founders All-Day IPA (DRAFT)

Founders Brewing, MI, 4.7%

Silent Neighbor Stout (DRAFT)

Atlas Brew Works, DC, 6.7%

Cidre Blanc (12 oz CAN)

Anxo dry cider, DC, 6.9%

NEW CRAFT BEERS FROM GEORGIA!

Megobrebi Brewing, Tbilisi, Georgia, in 0.5L Cans

Let's Dance!

$11

India Pale Ale, 6%

Bright Land

$11

Lager, 4.3%

Golden Fleece

$11

Golden ale, 4.6%

Tusheti Soul

$11

Hefeweizen wheat beer, unfiltered, 5.2%

Supra Cocktails

Spicy Zelensky

$14

khortytsa honey-pepper vodka from ukraine, ginger liqueur, ginger beer

Tarragon G&T

$14

house-made tarragon syrup, broker's gin, tonic, lime

Blackberry Mule

$13

kgm white chacha, blackberry syrup, lime, ginger beer, fresh mint

1824 R Street

$14

georgian brandy, brugal rum, artemesia farm bitters, fresh lime

Bramble

$14

beefeater gin, cassis, lemon, fresh blackberries

Elderflower Old Fashioned

$14

redemption white rye, st. germain, walnut bitters, orange bitters & orange peel

Seasonal Sangria

$12

house saperavi, kgm white chacha, georgian cherries, orange

Bloody Mariami

$13

nikita ukrainian vodka, tomato juice, horseradish, georgian spices, with turkish pepper, lemon and olive

Bagrationi Blossom

$14

sparkling, st. germain, creme de cassis, lemon

Bagrationi Mimosa Set

$40

bottle of house sparkling, OJ carafe

Mocktail

(make it a Cocktail with rail spirits for +$6!)

0-Proof Paloma

grapefruit, lime, agave, pinch of svanuri salt

Pineapple-Ginger Limonati

pineapple, lime, ginger syrup, ginger beer

Mango-Cucumber Mock Mule

mango, lime, ginger beer, cucumber

Blackberry Spritz

blackberry, lime, ginger beer, fresh mint

Limonatebi

Tarkhuna

the iconic, electric-green tarragon soda

Pear

light and refreshing pear soda

Cream Soda

cream soda with a hint of lemon

Borjomi

classic mineral water from the resort town Borjomi

Supra Apparel

Georgian-Themed Socks by AlterSocks

$10

khinkali, khachapuri, chokha, Georgian alphabet and more!

'Supra'-branded T-Shirt

$20

'Georgian Horsemen' T-Shirt

$20

Supra Baseball Cap

$20

Georgian Teas by Komli

Komli is a small women-owned tea plantation in Guria in western Georgia. Lika and her team produce small batch teas from hand-picked wild teas bushes.

Wild Blueberry Leaf Tea ( 2.5 oz)

$12

Wild Quince Leaf & Black Tea Blend (2.5oz)

$15

Wild Old Bush Black Tea (2.5 oz)

$23

Wild Old Bush White Tea (2.5 oz)

$23

Georgian Condiments

House-Blended Svanuri Salt (2 oz)

sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper

House-Made Ajika (4oz / 8oz)

$11

roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek

Imported Green Tkemali ( 18oz )

$12

Imported Red Tkemali ( 18oz )

$12

sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!

Cookbooks / Wine Books

Three great books by three great friends of Supra. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgia's wine regions with Carla. A lot to learn here!

Tasting Georgia by Carla Capalbo

$40

The Georgian Feast by Darra Goldstein

$30

The Wines of Georgia by Lisa Granik, MW

$40