Our Menus
Brunch
Khacho Cakes
$15
Khacho Cakes pancakes made with 'khacho (Georgia's answer to ricotta), strawberries, blackberry compote, and maple syrup.
Chirbuli (GF)
$19
Georgia's answer to shakshuka: two eggs poached in red ajika-tomato sauce and roasted potatoes.
Supra Breakfast Platter (GF)
$18
Two eggs your way, Mchadi, bacon, Georgian-spiced home fries, and red ajika.
Mushroom Omelet (GF)
$18
Cremini and oyster mushrooms, feta, and Salad or Home Fries.
Steak & Eggs & Ajika (GF)
$28
8 oz. ribeye, two eggs your way, green ajika, and Home Fries or Side Salad.
Pork Belly (GF)
$17
Crispy skin-on pork belly, slow-roasted with ajika honey and served on creamy corn ghomi.
Morning Pkhlovani
$24
Khachapuri with sulguni cheese, spinach & fresh herbs, two sunny-side eggs, and green ajika.
Morning Lobiani
$24
Georgian-spiced red bean filling, two sunny-side eggs, and green ajika.
BRUNCH SIDES:
Ghomi - Georgian Grits (GF)
$7
Creamy white corn grits and aika honey.
Georgian Home Fries (GF, V)
$7
Onion, khmeli sumeli, and Georgian saffron'.
Eggs Your Way (GF)
$7
Two eggs, your style.
Bacon (GF)
$7
Two slices.
BRUNCH COCKTAIL SPECIALS:
Bagrationi Blossom
$8
Bagrationi brut sparkling, elderflower, creme de cassis, and lemon.
Portokhlis Mimosa
$8
Bagrationi brut sparkling and fresh-squeezed orange juice.
Morning Margarita
$8
Tequila, citrus chacha, cointreau, lime, orange marmalade, and svanuri salt rim.
Bloody Mariami
$8
Brjm (Borjomi) vodka, house-made bloody-mary mix, horseradish, svanuri salt rim, Turkish pepper, and olive.
SETTING THE TABLE - COLD:
Gobi "Friends' Platter" (N)
$28
Spinach pkhali, carrot pkhali, eggplant nigvzit, jonjoli salad, house-made sulguni cheese, house-pickled cabbage, turkish pepper, funeral ajika, and shotis puri.
Eggplant Nigvzit (V, GF, N)
$14
Eggplant rolls with walnut filling, fresh herbs, and pomegranate.
Pickle Assorti (V, GF)
Jonjoli, Turkish pepper, house-pickled green tomato, red cabbage, and cucumber.
SETTING THE TABLE - HOT:
Keto's Potatoes (GF)
$13
Roasted baby reds on a brilliant green sauce of ricotta, mint, dill, tarragon, cilantro, lemon, and svanuri salt.
Lobio Kotanshi (V, GF)
$14
Red beans in a clay pot, prepared with traditional Georgian spices & fresh herbs, with Mchadi, house-made pickles, and green ajika.
Elarji
$15
Croquettes (5 pcs) of corn, house-made sulguni cheese & smoked sulguni, radish, and roasted red ajika.
Abkhazura Meatballs (GF)
$15
plump & juicy pork & beef meatballs, onion & herb salad, cherry ‘tkemali’
Vegetable Bostneuli Platter (GF)
$24
Stuffed eggplant, portobello mushroom, sweet peppers, asparagus, roasted rainbow carrots, trio of house-made sauces: kakhetian guda cheese, satsebeli, and red ajika.
KHACHAPURI, SANDWICHES & BREADS:
Ajaruli Khachapuri
$19
Boat-shaped, sulguni cheese blend, and fresh egg.
Imeruli Khachapuri
$16
$18
Round and sulguni cheese blend inside.
Megruli Khachapuri
$19
$21
Round, sulguni cheese blend inside & on top.
Sokos Khachapuri
$21
$23
Round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, and basil.
Lula Kabab
$20
Ground lamb kabab, onion, khachapuri-dough flatbread, satsebeli, and Salad or Home Fries.
Shotis Puri & Mchadi
$5
Wheat bread from our tone oven (V), cornmeal bread (GF), and honey butter.
KHINKALI
Pork & Beef
3 Pieces $14.00 | 6 Pieces $24.00 • Kalakuri-style soup dumplings with fresh herbs.
Mushroom (V)
3 Pieces $14.00 | 6 Pieces $24.00 • Creminis, tarragon, dill, parsley, and white wine vinegar.
V - Vegan, GF Glute- n-Free, N - Nuts/Contains Nuts • Some dishes with dairy, bread, or nuts can be modified. Please ask your server • Please advise your server if you have any allergies. Supra uses significant amounts of flour and walnuts. We cannot guarantee a complete lack of cross-contamination with flour or walnuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness. Parties of 6 or more will be charged a 20% gratuity, Checks may be split up to four ways
Dinner
SETTING THE TABLE - COLD:
Gobi "Friends' Platter" (N)
$28
spinach pkhali, carrot pkhali, eggplant nigvzit, jonjoli salad, house-made sulguni cheese, house-pickled cabbage, turkish pepper, 'funeral' ajika, shotis puri.
Spring Salad (V)
$13
arcadia mix, rainbow radish, cucumber, sumac, shotis puri croutons, pomegranate vinaigrette
Green Tomato Ratatouille (V, GF)
$14
green tomato, onion, carrot, garlic, fresh herbs in supra’s springtime take on the classic ajapsandali
Eggplant Nigvzit (V, GF, N)
$14
Eggplant rolls with walnut filling, fresh herbs, pomegranate | Recommended pairing: dila-o rkatsiteli-mtsvane (amber) or labara otskhanuri-sapere (red).
Pkhali (V, N)
$16
Twin pâtés, carrot and spinach, walnut, sumac & fresh herbs, house-made shotis puri | Recommended pairing: rosha 'timothee' rkatsiteli-mtsvane (amber) or gvantsa's aladasturi rosé.
Pickle Assorti (V, GF)
$12
Jonjoli, Turkish pepper, house pickled green tomato, red cabbage, cucumber.
Shotis Puri & Mchadi
$5
Wheat bread from our toné oven (V). cornmeal bread (GF), garlic-herb compound butter.
SETTING THE TABLE - HOT:
Keto's Potatoes (GF)
$13
Roasted baby reds on a brilliant green sauce of ricotta, mint, dill, tarragon, cilantro, lemon, svanuri salt (thanks to chef keto puturidze, of 'rdzlebi in imereti, for sharing this great recipe!).
Lobio Kotanshi (V, GF)
$14
Red beans in a clay pot, prepared with traditional Georgian spices & fresh herbs, with mchadi, house-made pickles, green ajika | Recommended pairing: shumi estate iberiuli khikhvi (amber) or dila-o saperavi (red).
Elarji
$15
Croquettes (5 pcs) of corn, house-made sulguni cheese & smoked sulguni, radish, roasted red ajika.
Roasted Cauliflower Bazhit (GF, N)
$15
Walnut sauce 'bazhe, feta, sunflower, fresh herbs.
Oyster Mushroom 'Lorit' (GF)
$14
braised mushrooms, lori-style double-smoked lardons, garlic chips, jalapeno, fresh herbs, porcini mushroom ‘dust’
Abkhazura Meatballs (GF)
$15
plump & juicy pork & beef meatballs, onion & herb salad, cherry ‘tkemali’
Pork Belly (GF)
$17
Crispy skin-on pork belly, slow-roasted with ajika honey and served on creamy corn ghomi | Recommended pairing: tchotiashvili montepulciano (rosé) or ambra aleksandrouli-mujuretuli (red).
Pomegranate Chicken Liver Salad
$12
georgian-spiced crispy livers, arcadia salad mix, pomegranate vinaigrette
KHACHAPURI & OTHER FILLED BREADS:
Recommended pairing: anything white (including sparkling!) or amber with cheesey khachapuri or pkhlovani; gvantsa's aladasturi (red) or shumi estate iberiuli khikhvi (amber) with sokos khachapuri or lobiani.
Ajaruli Khachapuri
$19
Boat-shaped, sulguni cheese blend & fresh egg.
Imeruli Khachapuri
$16/sm
$18/lg
Round, sulguni cheese blend inside.
Megruli Khachapuri
$19/sm
$21/lg
Round, sulguni cheese blend inside & on top.
Sokos Khachapuri
$21/sm
$23/lg
Round, sulguni cheese blend, cremini mushroom, kakhetian guda, tarragon, basil.
Pkhlovani
$17
Round, filling of sulguni cheese blend, spinach, fresh herbs.
Lobiani
$16
Round, Georgian-spiced red bean filling, green ajika.
PLATES FOR ONE (OR TO SHARE):
Asparagus Risotto 'Shila Plavi'
$22
creamy rice, shaved asparagus, mascarpone, rkatsiteli, svanuri salt & herb bread crumbs, fried parsley
Salmon with Roasted Vegetables (GF)
$29
Grilled salmon, roasted cauliflower, georgian-spiced sauce of roasted carrot, pepper & tomato | Recommended pairing: ortomeli chkhaveri (rosé) or chona's mtsvane-rkatsiteli (amber).
Lula Kabab
$28
Ground lamb grilled on skewer, onion, khachapuri-dough flatbread, satsebeli | Recommended pairing: orgo saperavi (red) or shumi estate mukuzani (red, oaked).
Chicken Mtsvadi (GF)
$27
Chicken breast (5-6 pcs), marinade of svanuri salt, lemon & garlic, house-pickled cabbage slaw, red tkemali | Recommended pairing: villa chven tsolikouri (white) or dila-o rkatsiteli-mtsvane (amber)
Pork Mtsvadi (GF)
$28
Svanuri salt-rubbed pork (5-6 pcs), white rkatsiteli marinade, grilled onions, pomegranate, red tkemali | Recommended pairing: gvantsa's aladasturi rosé or ambra aleksandrouli-mujuretuli (red).
Beef Mtsvadi (GF)
$45
14 oz. dry-aged ribeye, marinade of ajika, tarragon, & other fresh herbs, oyster & cremini mushrooms, saperavi wine reduction, tarragon butter | Recommended pairing: orgo saperavi (red) or chateau mukhrani saperavi supérieur (red, oaked).
Lamb Chakapuli (GF)
$24
lamb braised in fragrant broth of plum, rkatsiteli & tarragon, fresh herbs
LARGER PLATES TO SHARE:
Chicken Bazhit (GF, N)
$28/half
$42/whole
half or whole roasted heirloom-breed chicken, rich walnut sauce ‘bazhe’
Lamb Tkemalit (GF)
$49
Five grilled lamb chops, salt & pepper roasted potatoes, green tkemali
Georgian Mixed Grill Platter (GF)
$64
Five pieces each of lula kabab, pork mtsvadi, chicken mtsvadi; roasted potatoes; trio of house-made sauces: kakhetian guda cheese, satsebeli, roasted red ajika
Vegetable Bostneuli Platter (GF)
$32
Stuffed eggplant, portobello mushroom, sweet peppers, asparagus, roasted rainbow carrots, trio of house-made sauces: kakhetian guda cheese, satsebeli, red ajika
KHINKALI:
Pork & Beef
$14/3 pcs
$24/6 pcs
'Kalakuri-style soup dumplings with fresh herbs.
Mushroom (V)
$14/3 pcs
$24/6 pcs
Creminis, tarragon, dill, parsley, white wine vinegar | Recommended pairing: kazbegi lager (beer is the classic pairing for khinkali) or try them with dila-o rkatsiteli-mtsvane (amber) or dila-o saperavi (red).
Sparkling
Bagrationi Brut, NV
$11/glass
$42/bottle
prosecco-style, crisp apple, citrus and honeysuckle
Dakishvili Kisi Pet-Nat, 2023
$16/glass
$64/bottle
a more-rustic cousin to Gogi Dakishvili's Orgo Blanc de Blanc, sparkling stone fruits and honey
Ambra Aleksandrouli Rose Pet-Nat, 2022
$72
wild strawberry, raspberry, and a little tart cranberry in this rare dry aleksandrouli from high up in Khvanchkara (Racha-Lechkhumi)
Dakishvili Pinot Noir Sparkling Rose, 2020 (OWNER'S SELECTION)
$96
master winemaker gogi dakishvili’s endless experimentation, here with a non-georgian grape, yields yet another triumph: tart & tangy barberry, wild strawberry preserves, spicy rhubarb; méthode champenoise
White
Villa Chven Tsolikouri, 2022
$15/glass
$58/bottle
light and silky smooth, white strawberry, citrus & honeysuckle
Ambra Tsolikouri-Tsitska, 2022
$16/glass
$62/bottle
lush and approachable, melon, pineapple and honeysuckle on the nose, followed by orange zest, chamomile and fresh plum, with light minerality
Guardians Rkatsiteli, 2022
$12/glass
$46/bottle
apricot and apple, light mineral notes, light salinity in this 'Tsinandali'-style blend of rkatsiteli (80%) and mtsvane (20%)
K.G.M. Tvishi, 2023
$40
semisweet honeysuckle & green apple, for Riesling lovers
Chateau Mukhrani Goruli Mtsvane, 2021 (OWNER'S SELECTION)
$72/bottle
light and refreshing, floral notes complement lime and wildflower honey, pleasant minerality
DoReMi Tsolikouri, 2020 (OWNER'S SELECTION)
$60
qvevri, a white with body and soft tannins after 10 days skin contact; grapefruit, yellow wild plum, wild flowers
Baia's Krakhuna Blend, 2023 (OWNER'S SELECTION)
$62
Rosé
KGM Saperavi Rose, 2024
$12/glass
$44/bottle
provence-style, notes of raspberry, peach, rose petal & fresh apple
Gvantsa's Aladasturi Rose, 2021
$15/glass
$58/bottle
strawberries, herbs, and rhubarb; complex, mineral- driven finish, lively acidity, raspberry jam notes
Pataridze Rachuli Rose, 2022
$16/glass
$60/bottle
a deep cranberry-red rosé; raspberry, sour cherry, smooth as silk; a blend of rare aleksandrouli & mujuretuli grapes in a rosé light enough to love on its own but strong enough to stand up to pretty much anything on the menu
Tchotiashvili Montepulciano Rose, 2019 (OWNER'S SELECTION)
$64
qvevri, genius winemaker Kakha Tchotiashvili
(see Amber & Red sections, reverse side) shares the
fruits of yet another incredible innovation: Kakha
borrows a bit of Italy with this Montepulciano clone
originally planted in Georgia in 1970; this spectacular
rosé features gentle notes of raspberry and rose petal,
fruit-forward but deliciously dry
Malati Lali, 2021 (OWNER'S SELECTION)
$54
to say this is a unique rosé would be an understatement: our friends at malati make an amber rkatsiteli and add 1% inky-purple saperavi to turn the amber into an orangey-rosy pink; you’ve never had anything like it, and you won’t forget it: pomegranate, melon & mango
Amber
Baia’s Tsolikouri, 2022
$68
our lightest amber - the juice ferments on just 30% of the skins for three months; light and bright, lemon zest and grapefruit, orange blossom honey
Vinoterra Kisi, 2020
$17/glass
$64/bottle
medium-bodied with gentle, balanced tannins, white peach & sour cherry, one of the first Georgian ambers to break onto DC wine lists 10 years ago!
Dilao Rkatsiteli-Mtsvane, 2022
$14/glass
$52/bottle
light skin contact for an east-Georgian wine, dried apricot, orange peel and peach notes; a perfect intro to amber!
Babunidze Rkatsiteli, 2022
$52
classic rkatsiteli: handpicked, fermented & then aged in qvevri for five months, dried apricot, peach, hints of white tea, honey & slight nuttiness
Rosha 'Timothee' Rkatsiteli-Mtsvane, 2022
$15/glass
$58/bottle
spectacularly soft with perfectly integrated tannins, our friend sandro produces what may be the smoothest amber wine we’ve ever tasted, coaxing all the aromatics from the mtsvane to complement the rkatsiteli; dried apricot, almond, pear & white cherry
Chona’s Rkatsiteli-Mtsvane, 2021
$68
ripe fruits, apricot, pear & quince, mixed with herbaceous notes of tarragon & fresh mint from Chona’s growing backyard marani!
Shumi Estate Iberiuli Khikhvi, 2022
$16/glass
$62/bottle
honeysuckle, pear, white cherry, light tannins in this richly colored wine that leaves no doubt why we call it 'amber'
Shalauri Mtsvane, 2019
$76
honey, dried fruits and hazelnut, an intense classic amber from the heart of Kakheti (recommend decanting)
Tevza's Chinuri, 2020 (OWNER'S SELECTION)
$62
light amber after just one month of skin contact; pleasant tannic structure complements mature white peach and cut grass developing into yellow plums
Tchotiashvili Rkatsiteli Reserve, 2014 (OWNER'S SELECTION)
$120
Kakha Tchotiashvili takes rkatsiteli to new heights: the grapes are macerated over three months with their skins before the fermented young wine is racked to a second qvevri and stored for five years(!), creating a perfect expression of Georgia’s most beloved wine
(amber rkatsiteli), velvety smooth like no other!
Red
Gvantsa's Aladasturi, 2022
$68
qvevri, smoky cooked strawberries, red currant from one of Georgia's best young winemakers from out west
Chateau Mukhrani Shavkapito, 2020
$80
bordeaux-style, light-bodied red, 12-18 months in oak after fermentation in stainless; blackberry & black cherry with a long, smooth finish
Tchotiashvili Tavkveri 'SB', 2017
$88
qvevri, limited run of 1,500 hand-labeled bottles; Kakha Tchotiashvili macerates his tavkveri 90 to 105 days with the skins, transfers the young wine to a separate qvevri for aging, and finally rests the wine three months in neutral oak before bottling; light-bodied, cranberry, red currant and bright spice
Labara Otskhanuri Sapere, 2021
$18/glass
$72/bottle
qvevri, unbelievably dark color, medium-bodied, super-dry with firm,
fresh tannins on the finish, pomegranate & sour cherry (see gvantsa’s sparkling pét-nat version of the same grape in the ‘owner’s selections’)
Ambra Aleksandrouli-Mujuretuli, 2021
$72
qvevri, magnificent dry version of the classic khvanchkara blend, dark cherry and raspberry preserves framed by soft, well integrated tannins
KGM Khvanchkara, 2019
$60
semisweet, cooked plum & raspberry in this aleksandrouli-mujuretuli blend
Dila-o Saperavi, 2023
$14/glass
$52/bottle
qvevri, from 50+ year-old vines, earthy plum, cooked red fruits, spice and smoke
Ambra Saperavi-Otskhanuri Sapere, 2021
$72
qvevri, a rare dry red from Khvanchakara village
in Racha, known more for its off-dry reds (see below!); this blend of rachuli saperavi and otskhanuri sapere gives notes of sour cherry, raspberry, and wild plum
Shumi Estate Mukuzani. 2022
$14/glass
$54/bottle
saperavi grown in the ‘mukuzani’ controlled microzone, aged in french limousine oak barrels; blackberry, black cherry & dark chocolate, vanilla & baking spice from the oak
Teliani Valley Kindzmarauli, 2022
$12/glass
$46/bottle
off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries
Orgo Saperavi, 2022
$18/glass
$70/bottle
qvevri, intense black cherry and plum notes, with balanced tannins, recalling black tea and dark chocolate, with a lovely long finish
Pheasant's Tears Saperavi, 2020
$78
qvevri, black cherry, cassis & a bit of spice in this dark & earthy saperavi from one of georgia’s best-known natural wine labels -- founded by john wurdeman of richmond, virginia; john has called georgia home for almost 30 years, and the legendary pheasant’s tears is a stop we never miss on supra’s yearly trips to georgia. (come with us and see for yourself!)
Chateau Mukhrani Saperavi Superieur, 2020
$74
an oaked select saperavi from one of Kakheti’s oldest
‘European-style’ winemaking operations, three months in oak soften the tannins; dark fruits, dark chocolate, black tea
Artevani Saperavi (Organic), 2020
$76
qvevri, unfiltered, ripe fruits, tobacco and leather (recommend decanting)
Shalauri Saperavi, 2015
$94
qvevri, blackberry, black plum, black tea, dark chocolate, exquisite and rare aged saperavi from shalauri, known for their intense qvevri wines (see their mtsvane on our amber page, also right at the bottom where our most-powerful wines live)
Archil Guniava Dzelshavi, 2022 (OWNER'S SELECTION)
$78
lively notes of all things red: cherry, raspberry & strawberryon the nose,
followed by dark chocolate, black pepper & savory herbs; light scarlet and light in body, archil’s rare dzelshavi looks like something straight out of sicily, but this one is west-georgian all the way
Targaneulis Marani Machkvaturi, 2022 (OWNER'S SELECTION)
$72
a rare offering from the samegrelo region, machkvaturi is unknown even to most georgians; deep garnet color; aromas of black fruit & red berries such as plum & red currant, with notes of black cherry on the finish; lively acidity & soft smooth tannins
Orilo Saperavi Khashmi, 2020 (OWNER'S SELECTION)
$100
dark ruby color in this medium-bodied saperavi; oak brings wood spice notes on the nose along with silky tannins, fresh acidity & delicate minerality;
blackberry notes dominate, complemented by a touch of licorice & candied orange peel, a drop of honey
on the finish
Tchotiashvili Saperavi Reserve, 2016 (OWNER'S SELECTION)
$120
macerated three months with the skins and then aged five years in a qvevri before being rested three months in neutral oak; a limited run (1,200 bottle) saperavi that shows how far Georgia’s top red grape can go; silky smooth dark fruits, dark chocolate, and a little spice (recommend decanting)
Desserts
Honey Cake
$15
rich honey layer cake served with fresh berries and berry puree
Cheesecake 'Khacho'
$14
made with khacho cheese (georgia's answer to ricotta), graham cracker crust, berry compote
Shokoladis Mousse
$15
supra's take on a french classic: tarragon whipped cream complements creamy chocolate mousse
Pelamushi (N)
$10
grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
Yogurt Murabit (GF, N)
$10
black walnut and cherry preserves, candied sunflower seeds, basil & mint
Ice Cream/Gelato/Sorbet
$9
ask your server for today's selection
Dessert Platter
$35
Cheesecake 'Khacho,' 'Shokoladis' Mousse (GF), and Pelamushi (GF, N)
Brandy
Shumi Estate Grand Reserve VSOP (5 years)
$12
Sarajashvili VSOP
$15
Sarajashvili XO
$24
Ararat 5 Year
$10
Ararat 10 Year
$15
Ararat 20 Year
$24
Chacha
Shumi Estate White Chacha
$10
traditional spirit distilled from organic rkatsiteli grapes
Riravo
$12
small-batch white chacha by winemaker/distiller goga tevzadze
KGM Honey, Citrus, or Tarragon
$10
white chacha infused with local flavors
Shumi Estate Aged Chacha
$11
organic rkatsiteli chacha, aged in oak
Teliani Valley Oak-Aged Chacha
$12
oak-aged, smoky and smoth
Chacha Flight
$18
three 1 oz. pours: riravo white, kgm honey, teliani valley oak-aged chacha
Tea & Coffee
Assorted Teas
$6
black tea and other varieties (ask your server for today's selection)
La Colombe Coffee
$5
regular or decaf
Espresso
$5/Single
$6/Double
Cappucino
$5/single
$6/double
Supra Cocktails
Saperavi Float
$15
Kindzmarauli-style saperavi floats above a layer of tequila, lime, agave syrup for a sweet & sour surprise
Blackberry Sangria
$14
saperavi, georgian brandy, blackberry syrup, cranberry
Spicy Zelensky
$15
house-infused ukrainian-style honey-pepper vodka, lime, ginger beer
Sololaki Sazerac
$16
sarajishvili brandy, tarkhuna tarragon soda, chartreuse, peychaud's, sugar cube, lemon peel
The Smokey Kudiani
$16
bulleitt bourbon, don ciccio nocino, walnut & orange bitters, cherry-wood smoke
Blackberry Mule
$15
kgm white chacha, blackberry syrup, lime, ginger beer, fresh mint
Bramble
$15
ford's gin, cassis, lemon, georgian preserved cherry
Pomegranate Margarita
$15
tequila, pomegranate, triple sec, agave,
lime, svanuri salt rim
Pasanauri Passion
$16
vodka, triple sec, passionfruit, muddled raspberry, lemon, Georgian cherry
Espresso Martini
$16
chopin vodka, georgian brandy, kahlua, espresso
Bloody Mariami
$13
nikita ukrainian vodka, tomato juice, horseradish, georgian spices, with turkish pepper, lemon and olive
Bagrationi Blossom
$14
sparkling, st. germain, creme de cassis, lemon
Portokhlis Mimosa
$10
fresh-squeezed orange juice, georgian sparkling
Bagrationi Mimosa Set
$40
bottle of house sparkling, OJ carafe
Mocktail
(make it a Cocktail with rail spirits for +$6!)
0-Proof Paloma
$9
grapefruit, lime, agave, pinch of svanuri salt
Pineapple-Ginger Limonati
$9
pineapple, lime, ginger syrup, ginger beer
Mango-Cucumber Mock Mule
$9
mango, lime, ginger beer, cucumber
Blackberry Spritz
$9
blackberry, lime, ginger beer, fresh mint
Weekdays 3-6 PM; ALL-NIGHT HH Wednesdays!
Happy Hour Snacks
Weekdays 3-6 PM; ALL-NIGHT HH Wednesdays!
Happy Hour Bites
Menu Favorites at Happy Hour Prices!
Elarji
$11
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Eggplant Nigvzit
$11
walnut filling, fresh herbs, pomegranate
Pork Belly
$11
crispy skin-on pork belly, slow-roasted with ajika honey
Abkhazura Meatballs
$11
plump & juicy pork & beef meatballs, onion & herb salad, cherry 'tkemali'
Happy Hour Khachapuri
Your Favorite Khachapuris, discounted for Happy Hour!
Mini-Ajaruli Khachapuri
$11
boat-shaped, sulguni cheese blend & organic egg
Imeruli Khachapuri
$12
the classic stuffed cheese bread, round with sulguni cheese blend inside
Pkhlovani
$12
round, sulguni cheese blend, spinach-cheese blend
Sokos Khachapuri
$12
round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil
Khinkali (3/6 pcs)
By popular demand!
Kalakuri Khinkali
3/$10
pork & beef soup dumplings
Mushroom Khinkali
3/$10
filling of cremini mushrooms & fresh herbs
Happy Hour Drinks
Weekdays 3-6 PM; ALL-NIGHT HH Wednesdays!
White
Shumi Estate Tsinandali
$9
white peach and green apple, fresh apricot in this classic blend of rkatsiteli & mtsvane grapes
Amber
Dila-o Rkatsiteli-Mtsvane
$9
qvevri, dried apricot, orange peel and peach notes
Rose
Dahlia Saperavi
$9
lighter-than-air saperavi made with free-run juice (no skin contact!) making for a refreshing dry rosé that’s almost a white; peach, rose petal and apple, a touch of spice
Red
K.G.M. Kindzmarauli
$9
off-dry saperavi from Kindzmarauli PDO, rose petals, dark cherry preserves, plum, wild berries
Sparkling
Bagrationi Brut, NV
$9
prosecco-style, citrus & honeysuckle
Beers on Tap
Obolon Lager
$7
Ukrainian Pale Lager 5%
Bells Two-Hearted IPA
$7
bells brewery, kalamazoo, michigan, 7%
DC Brau El Hefe Speaks
$7
hefeweizen, dc brau, washington, dc, 5.2%
Happy Hour Cocktails:
Spicy Zelensky
$10
house-infused ukrainian-style honey-pepper vodka, lime, ginger beer
Motsvis Mojito
$10
bacardi white rum, house-made cranberry syrup, lime, fresh mint
Cinnamon & Smoke Old-Fashioned
$10
bulleit bourbon, house-made cinnamon syrup,
angostura & orange bitters, cherry-wood smoke
Seasonal Sangria
$10
kgm saperavi rosé, house tequila, muddled raspberry
On Tap or By the Bottle
Kazbegi Lager (0.5L Bottle)
$11
Kazbegi Brewing, Republic of Georgia, 4.9%
Obolon Pale Lager (DRAFT)
$10
Ukrainian light lager 5%
DC Brau 'El Hefe Speaks' (DRAFT)
$9
hefeweizen, dc, 5.2%
Bells Two-Hearted IPA (DRAFT)
$9
India Pale Ale, Michigan, 7%
Pilsner Urquell (BOTTLE)
$9
classic Czech Pilsner, 4.4%
Right Proper 'Raised by Wolves' Pale Ale (CAN)
$8
dry-hopped pale ale, 5%
Anxo Cidre Blanc (12 oz CAN)
$9
Anxo dry cider, DC, 6.9%
Limonatebi
Tarkhuna
$6
the iconic, electric-green tarragon soda
Pear
$6
light and refreshing pear soda
Cream Soda
$6
cream soda with a hint of lemon
Borjomi
$6
classic mineral water from the resort town Borjomi
Supra Apparel
Georgian-Themed Socks by AlterSocks
$10
khinkali, khachapuri, chokha, Georgian alphabet and more!
'Supra'-branded T-Shirt
$20
'Georgian Horsemen' T-Shirt
$20
Supra Baseball Cap
$20
Georgian Teas by Komli
Komli is a small women-owned tea plantation in Guria in western Georgia. Lika and her team produce small batch teas from hand-picked wild teas bushes.
Wild Blueberry Leaf Tea ( 2.5 oz)
$12
Wild Quince Leaf & Black Tea Blend (2.5oz)
$15
Wild Old Bush Black Tea (2.5 oz)
$23
Wild Old Bush White Tea (2.5 oz)
$23
Georgian Condiments
House-Blended Svanuri Salt (2 oz)
$8
sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper
House-Made Ajika (4oz / 8oz)
$6
$11
roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek
Imported Green Tkemali ( 18oz )
$12
Imported Red Tkemali ( 18oz )
$12
sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!
Cookbooks / Wine Books
Three great books by three great friends of Supra. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgia's wine regions with Carla. A lot to learn here!
Tasting Georgia by Carla Capalbo
$40
The Georgian Feast by Darra Goldstein
$30
The Wines of Georgia by Lisa Granik, MW
$40