Our Menus
(Friday-Sunday, 11 am - 3 pm)
Setting the Table
COLD / HOT
SETTING THE TABLE - COLD
Yogurt Khrashunit
$7
vanilla yogurt, blackberries, wildflower honey, almonds and pepitas
Jonjoli
$8
imported jonjoli ('georgian capers'), house-pickled cucumber, onion, green tomato, sunflower
Pickle Assorti
$8
house-pickled green tomato, red cabbage,
turkish peppers, beets, cucumber
Cabbage Slaw
$8
green cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil
Dilis Salati
$10
grilled romaine, boiled egg, turkish pepper, jonjoli, mchadi crumble, guda dressing
Eggplant Nigvzit
$10
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Beets and Plum Tkemalit
$10
roasted beets, plums, house tkemali, grilled jalapeno and onion, spicy yogurt sauce, sunflower
Roasted Pepper 'Bulgaruli' Spread
$10
spread of roasted pepper, chickpeas & georgian spices, house-made breads
Pkhali Assorti
$12
pair of seasonal pâtés (carrot and beet) of roasted vegetables minced with walnuts, garlic, and herbs
Cheese Assorti
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, housemade ajika-spiced honey and walnuts
Shotis Puri & Mchadi
$3
housemade bread from our toné oven, cornmeal bread, butter, preserves
SETTING THE TABLE-HOT
Roasted Squash Soup
$7
butternut squash, pumpkin, yogurt, red ajika, cilantro, mint, pumpkin seed
Cauliflower Satsivi
$10
roasted cauliflower, walnut sauce, fresh herbs
Soko Ketse
$11
cremeni mushrooms stuffed with housemade sulguni cheese
Khinkali Qvelit
3/$12
6/$22
soup dumplings - filling of cheese & fresh mint
Khinkali Kalakuri
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
FROZEN Khinkali To Go!
3/$10
6/$18
Your choice of 3 or 6 Kalakuri (pork & beef), Qvelit (cheese & mint), and Sokos (mushroom)
Khachapuri and Other Breads
Ajaruli
$16
boat-shaped , sulguni cheese blend, organic egg
Imeruli
$14
$17
round, sulguni cheese blend inside
Megruli
$15
$18
round, sulguni cheese blend inside and on top
Sokos
$16
round, sulguni cheese blend, topped with mushrooms, kakhetian guda, tarragon, basil
Morning Iamis Khabizgina
$14
round, sulguni cheese blend, sweet potato, two fried eggs
Morning Kubdari
$16
round, pork & beef, fresh herbs, topped with two fried eggs and cabbage slaw
Plates & Larger Plates
Bacon, Egg & Cheese
$12
khachapuri dough flatbread, fried eggs, turkish pepper, bacon and roasted ajika. Your choice of side salad or georgian-spiced fries
Supra Scramble
$10
three scrambled eggs, sulguni cheese blend, jonjoli (‘georgian capers’), chopped tomato, fresh herbs, georgian spices, green ajika
Chirbuli
$14
three poached eggs in tomato-pepper-walnut sauce, fresh herbs, fried mchadi-walnut crumble
Khacho Cakes
$14
ricotta pancakes, blackberry maple syrup, sweet yogurt, fresh mint
Mussels Pomodorit
$14
p.e.i. mussels, tomato & herb broth, mchadi crumble, walnut, lemon zest
Duck Dirty Rice, Kuchmachi-Style
$14
ground duck breast, two fried eggs, rice, with georgian spices and fresh herbs, green tkemali
Lobio Ajaruli Ketse
$14
kidney beans, potato, onion, two eggs, feta cheese, red ajika
in khachapuri-rimmed ketse
Bostneuli Chanakhi
$16
roasted eggplant, potato, and carrot, with chickpeas in a spicy tomato sauce
Chicken Lyulya
$16
ground chicken kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Sandwiches
served with Georgian-spiced fries
Crispy Chicken Flatbread Sandwich
$12
cornmeal-crusted chicken breast, aioli, red ajika honey, green cabbage slaw, pickles, sunflower seeds, choice of salad or fries
Roasted Eggplant Sandwich
$12
roasted eggplant, grilled onion and cubanelle peppers, satsebeli, Imeruli, smoked sulguni, feta, fresh herbs, toasted pumpkin seeds, choice of salad or fries
Extras & Sides
Shotis Puri or Mchadi Toast
$3
house-made bread from our tone oven, cornmeal bread, butter, preserves
Nazuki
$3
traditional georgian sweet bread bun with dried fruits
Supra Home Fries
$5
with roasted eggplant, grilled jalapeno, fresh herbs, ajika ketchup
Fried Eggs
$3
two eggs, your style
Smoked Bacon
$4
two slices
Fried Pork Belly
$5
ajika glaze and fresh herbs
Traditional Condiments
$1
(1 oz.) housemade red ajika or green ajika, red or green plum tkemali, tomato satsebeli
Setting the Table
Cold/ Hot
COLD:
Jonjoli Salad
$8
jonjoli ("georgian capers"), house-pickled cucumber, onion, green tomato, fresh herbs and sunflower
Pickle Assorti
$8
house-pickled green tomato, red cabbage, turkish peppers, beets, cucumbers
Cabbage Slaw
$8
green cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil
Eggplant Nigvzit
$10
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Beet and Plum Tkemalit
$10
roasted beets and plum, house tkemali, grilled jalapeno and onion, spicy yogurt sauce, sunflower
Roasted Pepper 'Bulgaruli' Spread
$10
spread of roasted pepper, chickpeas & georgian spices, house-made breads
Pkhali Assorti
$12
seasonal pâtés of vegetables minced with walnuts, garlic, and herbs, served with house-made breads
Cheese Board
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, house-made breads
Traditional Condiments 1 (per 1 oz. ramekin)
$1
housemade roasted red ajika or green ajika, imported red or green plum tkemali, satsebeli (see retail section of menu for condiments by the jar)
HOT:
Squash Soup
$7
butternut squash, pumpkin, sweet potato, fennel, fresh herbs, pumpkin seed, sunflower
Chvishtari
$8
cornmeal and sulguni fritter, lemon-mint yogurt, red ajika
Potatoes Tashmijabi
$9
smashed gold potatoes, imeruli cheese, utskho suneli spice, butter and fresh herbs
Cauliflower Satsivi
$10
roasted cauliflower, walnut sauce, fresh herbs
Soko Ketse
$11
cremeni mushrooms stuffed with housemade sulguni cheese
Lobio Kotanshi
$12
red beans stewed with traditional spices, with house-made pickles, green ajika, mchadi
Shila Plavi
$12
risotto-style rice, sauteed oyster and cremini mushrooms
Khinkali Kalakuri
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
Khinkali Qvelit
3/$12
6/$22
soup dumplings - filling of cheese & fresh mint
NEW!!! FROZEN KHINKALI TO GO
3/$10
6/$18
pork & beef, cheese & mint, or mushroom, same as above but frozen so they're ready when you are!
Khachapuri
(and other breads)
Ajaruli
$16
boat-shaped cheese bread, organic egg
Imeruli
$14
$17
round bread, stuffed with sulguni cheese blend
Megruli
$15
$18
imeruli, extra cheese on top
Iamis Khabizgina
$14
round, sulguni cheese blend, Georgian-spiced sweet potato
Sokos Khachapuri
$16
stuffed cheese bread, topped with oyster and cremini mushrooms, fresh tarragon and dill
Kubdari
$16
spicy pork and beef filling
Breads
$3
Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli
Larger Plates
Mussels Pomodorit
$14
p.e.i. mussels, tomato and herb broth, mchadi crumble, walnut, lemon zest
Bostneuli Chanakhi
$16
roasted eggplant, potato, and carrot, with chickpeas in a spicy tomato sauce
Ajika-Glazed Chicken Wings
$16
10 grilled chicken wings, sweet & spicy ajika glaze, with guda cheese dressing and housemade pickles
Chicken Lyulya
$16
ground chicken kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Pork Mtsvadi
$22
marinated in white wine, with house-pickled cabbage slaw, tkemali
Lyulya Kebab
$22
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Ojakhuri
$22
fried pork belly, potato and onion, with garlic and vinegar
Kupati
$26
two house-made pork sausages, grilled cubanelles and fennel, red onion salad, khachapuri-dough flatbread, georgian-spiced mustard
Chkmeruli
$16/half
$28/whole
half or whole roasted chicken, creamy garlic sauce, traditional breads
Catfish Ketse
$26
local blue catfish, bazhe (walnut) sauce, fennel and squash salad, fresh herbs
Lamb Kharcho
$30
lamb shoulder braised in tomato broth, with roasted carrots, rice, walnuts, fresh herbs
Khashlama
$35
beef ribs, brisket, and shoulder, simmered kakhetian-style in a light broth, with pickled onions, svanuri salt, fresh herbs
Duck Maqvlit
$45
roasted half white pekin duck, grilled cabbage salad, blackberry sauce, hazelnuts and fresh herbs
Desserts
Chocolate Gelato
$9
chocolate-sesame chips, preserved black walnut
Yogurt Murabit
$10
georgian-style yogurt with fresh berries, candied sunflower seeds, basil & mint
Walnut Cake
$12
peach sauce, honey, mint
Sparkling
Bagrationi Brut, NV
$10/glass
$40/bottle
prosecco-style, citrus and honeysuckle
Orgo Mtsvane Blanc de Blanc 2015
$100
incredible blend of Georgian and French techniques, a champagne-style sparkling wine born in the qvevri, handmade by master winemaker Giorgi 'Gogi' Dakishvili
Lapati `Kidev Erti' Pet-Nat, 2017
$64
green apple and wildflowers from chinuri grapes, sunshine in a qvevri!
Bagrationi Tavkveri Brut Rose, 2013
$13/glass
$52/bottle
champagne-style, cranberry, raspberries
Dakishvili Family Sparkling Rose, 2015
$80
rare sparkling saperavi by Gogi Dakishvili and his sons
White
Teliani Valley Tsinandali, 2018
$10/glass
$40/bottle
apricot and apple, light mineral notes
Dato's Wine Chkhaveri, 2018
$68
qvevri (minimal skin), honeycomb, wildflowers, a white wine 'disguised as amber from one of our favorite small winemakers out west in Guria
Shumi Estate Iberiuli Mtsvane, 2018
$12/glass
$48/bottle
white peach and green apple
Baia's Tsitska, 2018
$64
light, citrusy white, made with light skin contact
Archil Guniava Tsitska, 2018
$54
qvevri, strawberry starburst (in a good way!)
Rosha Winery Rkatsiteli, 2019
$16/glass
$64/bottle
qvevri, light skin contact, aromatic peaches and cream
Baia's Wine Tsolikouri, 2018
$68
qvevri (light skin contact), crisp and clean, grapefruit by rare female Georgian winemaker and sister of Gvantsa (see Reds)
Rosé
Schuchmann 'Dahlia' Saperavi, 2018
$10/glass
$40/bottle
free-run saperavi, fresh berries
KGM Saperavi Rose, 2017
$12/glass
$48/bottle
light raspberry and wild strawberry
Dato's Chkhaveri Rose, 2019
$64
qvevri, melon and raspberry, so different from the 2018 version, which we also love!one
Dato's Chkhaveri Rose, 2018
$68
qvevri, brick-red and smoky, dried berries
Komli Chkhaveri, 2019
$60
our good friend Lika's debut wine, an assertive chkhaveri (almost a red), pomegranate and wild strawberry
Amber
Otia Chinuri, 2018
$52
wildflower and honey, vanilla (no oak!)
Baia’s Wine Tsitska-Tsolikouri, 2019
$64
rare non-qvevri amber, citrus green apple
Dilao Rkatsiteli-Mtsvane, 2019
$12/glass
$48/bottle
light skin contact, floral, slightly tannic
Shumi Estate Iberiuli Khikhvi, 2018
$60
fruit-forward, notes of pear, peach, tropical fruits
Chateau Nekresi Kisi-Khikhvi, 2019
$14/glass
$56/bottle
fruit-forward amber, fresh apricot, peach
Shalauri Kisi, 2017
$74
light with gentle tannins, white peach, sour cherry
Shumi Estate Iberiuli Kisi, 2017
$52
grapefruit, vanilla and tropical fruits
Dakishvili Family Selection Rkatsiteli, 2017
$60
dried fruits, orange peel and honey
Stori Rkatsiteli-Mtsvane, 2013
$60
honey, marmalade, soft tannins
Orgo Tsolikouri, 2016
$64
bright grapefruit and candied citrus
Chona’s Rkatsiteli 2018
$70
ripe apricot and pear, honey and dried nuts
Orgo Rkatsiteli, 2019
$15/glass
$58/bottle
dried apricots, white peach, almond
Antadze Rkatsiteli, 2017
$58
funky, medium-bodied amber from Niki Antadze's famous hay-bale marani, bright tangerine and peach
Shalauri Kisi-Khikhvi, 2016
$68
black pepper, green pepper, peppery!
Kereselidze Rachuli Blend, 2019
$76
dried apple and green almond, balanced tannins
Shalauri Mtsvane, 2015
$80
honey, dried fruit
Red
Labara Ojaleshi, 2018
$76
qvevri, pomegranate and fresh plums in our only wine from the west-Georgian Samegrelo region
Tevza Shavkapito, 2018
$64
qvevri, light pomegranate and fresh cranberry
Shumi Estate Iberiuli Aladasturi, 2019
$14/glass
$56/bottle
qvevri, raspberry, acai berry
Dilao Saperavi, 2019
$12/glass
$48/bottle
light-touch qvevri, medium-body, forest berries
Gvantsa’s Otskhanuri Sapere, 2018
$74
qvevri, wild blueberry, citrus, tart and refreshing
KGM Saperavi, 2015
$48
qvevri, medium-body, ripe red fruits, light smoke
Iberieli Saperavi, 2018
$15/glass
$60/bottle
qvevri (light skin contact), ripe plum, black pepper
Chateau Nekresi Khvanchkara, 2017
$60
semisweet, plummy aleksandrouli-mujuretuli blend
Shumi Estate Iberiuli Mukuzani. 2017
$50
lightly oaked saperavi, cherry, black currant
Guardian’s Saperavi Reserve, 2017
$44
Mukuzani PDO, plum, dark chocolate
Teliani Valley Kindzmarauli, 2018
$10/glass
$40/bottle
off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries
Artevani Kindzmarauli, 2017
$60
off-dry organic saperavi from Kindzmarauli PDO, earthy, complex, off-dry cherry and red berry
Orgo Saperavi, 2019
$16/glass
$64/bottle
qvevri, wild blueberry, strawberry
Naotari Saperavi, 2018
$80
qvevri, baking spices, blackberry and red currant
Orgo Saperavi, 2018
$72
qvevri, cooked red berries and plum, dark chocolate
King Erekle Cabernet-Saperavi, 2017
$56
light oak after qvevri, full-bodied blend, cooked red berries, baking spices
Shalauri Saperavi, 2014
$76
qvevri, blackberry, chocolate, leather
Artevani Saperavi (Organic), 2016
$66
qvevri, unfiltered, ripe fruits, tobacco and leather
On Tap or By the Bottle
Obolon Pale Lager
$8
Ukrainian light lager 5% (DRAFT)
Obolon Red Lager
$8
Ukrainian dark lager, 5.3% (BOTTLE - 16 oz.)
El Guapo Agave IPA
$9
O'Connor Brewing, VA 7.5% (DRAFT)
Seasonal Favorites
Please ask your server for today's options
Supra Cocktails
Mulled Ghvino
$11
house saperavi, mulled warm with fall baking spices
Kartuli Coffee
$11
La Colombe coffee, KGM XO brandy, whipped topping
Zigu Spritz
$13
Zigu fortified wine, Bagrationi sparkling, walnut bitters, soda topper
M St. Mzhave
$13
KGM XO brandy, muddled lime and cherry, pomegranate wine
Chacha Negroni
$13
white chacha, Campari, sweet vermouth
Newfangled Georgian Old-Fashioned
$13
Georgian brandy, cherry, orange bitters
Mtskhali Daiquiri
$13
house-infused tarragon rum, Luxardo, peach, Natakhtari pear soda
Prezidentis Martini
$13
KGM citrus chacha, Combier, dry vermouth, orange bitters
Bagrationi Blossom
$13
sparkling, St. Germain, Creme de Cassis, lemon
Mtskheta Mule
$13
white chacha, lime juice, ginger beer
Bloody Mariami
$13
vodka, tomato juice, horseradish, Georgian spices, with Turkish pepper and olive
Portokhlis Mimosa
$6
fresh-squeezed orange juice, Bagrationi NV
Limonadebi
Tarkhuna
$5
the iconic, electric-green tarragon soda
Mtskhali
$5
light and refreshing pear soda
Naghebi
$5
cream soda with a hint of lemon
Borjomi
$7
classic mineral water from the resort town Borjomi
Supra Apparel
Georgian-Themed Socks by AlterSocks
$10
khinkali, khachapuri, chokha, Georgian alphabet and more!
'Supra'-branded T-Shirt
$20
'Georgian Horseman' T-Shirt
$20
Supra Baseball Cap
$20
Georgian Teas by Komli
Komli is a small women-owned tea plantation in Guria in western Georgia. Lika and her team produce small batch teas from hand- picked wild teas bushes.
Wild Blueberry LeafTea ( 2.5 oz)
$12
Wild Quince Leaf & Black Tea Blend (2.5oz)
$15
Wild Old Bush Black Tea (2.5 oz)
$23
Wild Old Bush White Tea (2.5 oz)
$23
Georgian Condiments
House-Blended Svanuri Salt (2 oz)
$8
sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper
House-Made Ajika (4oz / 8oz)
$8
$15
roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek
Imported Green Tkemali ( 18oz )
$12
Imported Red Tkemali ( 18oz )
$12
sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!
Cookbooks / Wine Books
Three great books by three great friends of Supra. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgian's wine regions with Carla. A lot to learn here!
Tasting Georgia by Carla Capalbo
$40
The Georgian Feast by Darra Goldstein
$30
The Wines of Georgia by Lisa Granik, MW
$40