Our Menus
(Saturday-Sunday, 10 am - 3 pm)
Setting the Table
COLD / HOT
COLD:
Gobi "Friends' Platter"
$22
beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, selection of house-made and imported Georgian cheeses, shotis puri
Tiflis Salad
$10
salad greens, turkish pepper, tomato, cucumber, red onion, honey mustard vinaigrette, guda crumble, fresh herbs
Pkhali
$12
pair of seasonal pâtés of roasted vegetables (beet and spinach) minced with walnuts, garlic, and herbs, housemade bread
Eggplant Nigvzit
$10
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Pickle Assorti
$10
imported jonjoli and turkish pepper, house-pickled green tomato, red cabbage, cucumber
Yogurt Khrashunit
$10
blackberries, wildflower honey, almonds and pepitas
Green Salad
$8
cucumber, tomato, red onion, guda cheese dressing or honey mustard vinaigrette
Ajapsandali
$10
roasted eggplant, cubanelle peppers, green beans, onion, tomato, fennel, fresh herbs
Cheese Board
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, dried fruits, honey and walnuts
Shotis Puri & Mchadi
$3
housemade bread from our toné oven, cornmeal bread, butter, preserves
HOT:
Roasted Potatoes
$9
roasted golds, feta, grilled scallions, purple basil, green tkemali
Elarji Fritters
$10
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Mussels Pomodorit
$14
p. e. i. mussels, broth of tomato and fresh herbs, crumble of fried mchadi, walnut & lemon zest
Bostneuli Platter
$14
grilled eggplant, fennel, zucchini, cubanelle pepper, red pepper, cremini mushroom, satsebelices
Soko Ketse
$12
cremeni mushrooms stuffed with housemade sulguni cheese
Gogra
$15
roasted delicata jester squash, walnut sauce 'bazhe,' pomegranate molasses, toasted pumpkin seeds
Khinkali Qvelit
3/$12
6/$22
soup dumplings - filling of cheese & fresh mint
Khinkali Kalakuri
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
FROZEN Khinkali To Go!
3/$7.50
6/$15
Your choice of 3 or 6 Kalakuri (pork & beef), Qvelit (cheese & mint), and Sokos (mushroom)
Khachapuri and Other Breads
Ajaruli
$17
boat-shaped , sulguni cheese blend, organic egg
Imeruli
$14
$17
round, sulguni cheese blend inside
Megruli
$15
$18
round, sulguni cheese blend inside and on top
Sokos
$16
round, sulguni cheese blend, topped with mushrooms, kakhetian guda, tarragon, basil
Morning Lobiani
$14
round, red bean filling, grilled onions, turkish peppers, green ajika, two fried eggs
Morning Kubdari
$17
round, pork & beef, fresh herbs, topped with two fried eggs and cabbage slaw
Plates & Larger Plates
Mushroom Omelet
$12
roasted cremini mushrooms, red pepper, salad or fries
Chirbuli
$14
three eggs baked in tomato-pepper-walnut sauce, fresh herbs, fried mchadi-walnut crumble
Khacho Cakes
$14
ricotta pancakes, fruit compote, candied sunflower
Lobio Ajaruli Ketse
$14
kidney beans, potato, onion, two eggs, feta cheese, red ajika
in khachapuri-rimmed ketse
Bacon, Egg & Cheese
$12
with roasted red ajika on khachapuri dough flatbread, with salad or fries
Lyulya Kebab
$16
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Kupati & Eggs
$16
grilled pork sausage, grilled onion, fennel, peppers, two sunnyside eggs, roasted red ajika
Sandwiches
served with green salad or Georgian-spiced fries
Crispy Chicken Flatbread Sandwich
$12
cornmeal-crusted chicken breast, aioli, red ajika honey, green cabbage slaw, pickles, sunflower seeds
Roasted Eggplant Sandwich
$12
roasted eggplant, grilled onion and cubanelle peppers, satsebeli, Imeruli, smoked sulguni, feta, fresh herbs, toasted pumpkin seeds
Extras & Sides
Supra Fries
$5
fries with georgian seasonings, ajika ketchup
Two Eggs Your Way
$3
two eggs, your style
Smoked Bacon
$5
two slices
Pelamushi
$8
grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
Traditional Condiments
$1
(1 oz.) housemade red ajika or green ajika, red or green plum tkemali, tomato satsebeli
Sparkling
Bagrationi Brut, NV
$10/glass
$38/bottle
prosecco-style, citrus and honeysuckle
Orgo Mtsvane Blanc de Blanc, 2018
$100
incredible blend of Georgian and French techniques, a champagne-style sparkling wine born in the qvevri, handmade by master winemaker Giorgi 'Gogi' Dakishvili
Lapati 'Kidev Erti' Pet-Nat, 2018
$15/glass
$60/bottle
fresh green apple and pear notes in this not-so-rustic sparkler from Vincent and Guillaume out in the Georgian countryside
Gvantsa's Tsitska Pet-Nat, 2020
$60
citrusy, super-bubbly, with grapefruit and a little hay
Dakishvili Family Sparkling Rose, 2015
$80
rare sparkling saperavi by Gogi Dakishvili and his sons, raspberry and rose petals
White
Binekhi Krakhuna, 2019
$11/glass
$44/bottle
crisp and clean, lemon peel and grapefruit
Alaverdi Tvishi, 2019
$40
semisweet honeysuckle & green apple, for Riesling lovers
Shumi Estate Iberiuli Mtsvane, 2018
$12/glass
$48/bottle
white peach and green apple
Archil Guniava Tsitska, 2018
$54
qvevri, tropical fruits, strawberry starburst (in a good way!)
Baia's Tsitska, 2018
$64
citrusy white, lemon peel and grapefruit, made with light skin contact
Baia's Tsitska-Tsolikouri, 2020
$58
qvevri, very light citrus and green apple
Baia's Tsolikouri, 2020
$14/glass
$54/bottle
qvevri, crisp and light, lemon peel and green apple, some residual effervescence
Rosé
Dahlia Saperavi, 2019
$10/glass
$40/bottle
free-run saperavi (practically a white), red berries and candied lemon
Gvantsa's Aladasturi Rose, 2020
$14/glass
$54/bottle
raspberry, gooseberry, light and refreshing!
Gvantsa's Aladasturi Rose Pet-Nat, 2020
$68
sparkling version of Gvantsa's regular rose (above), a cool experiment (and a highly successful one!)
Dato's Chkhaveri Rose, 2019
$64
qvevri, melon and raspberry, from some of the oldest vines in Georgia (some grapes from Dato's 150-yr-old vine!)
Amber
Rosha 'Anthos' Rkatsiteli, 2019
$58
light skin contact, aromatic peaches & cream
Shumi Estate Iberiuli Khikhvi, 2018
$14/glass
$54/bottle
honeysuckle, pear, white cherry, light tannins
Baia’s Tsitska-Tsolikouri, 2019
$64
peaches, orange blossom in a rare non-qvevri amber
Chateau Nekresi Kisi-Khikhvi, 2019
$56
fruit-forward amber, fresh apricot, peach
Glekhuri Kisi, 2019
$60
dried peach, mango, pink grapefruit, moderate tannins
Orgo Kisi, 2019
$16/glass
$64/bottle
an old favorite is back in this new vintage -- dried flowers, pear, notes of herbal and black teas
Shalauri Kisi, 2017
$74
light with gentle tannins, white peach, sour cherry
Shumi Estate Iberiuli Kisi, 2018
$52
grapefruit, vanilla and tropical fruits
Chona's Chinuri-Rkatsiteli, 2019
$68
ripe pear, yellow apple, hints of baking spice, soft tannins, smooth with moderate acidity
Dilao Rkatsiteli-Mtsvane, 2020
$12/glass
$46/bottle
light skin contact for an east-Georgian wine, dried apricot, orange peel and peach notes
Shumi Estate Iberiuli Krakhuna, 2019
$58
bright quince, honey, hay, light smoke
Stori Rkatsiteli-Mtsvane, 2013
$60
honey, marmalade, soft tannins
Ortomeli Tsarapi, 2019
$50/bottle
marmalade, beeswax, and light tannins in this rkatsiteli from the Kardenakhi PDO
Glekhuri Rkatsiteli, 2019
$56
fresh peach, nectarine, earthy notes of straw, wet stone
Orgo Rkatsiteli, 2019
$64
dried apricots, white peach, almond, as classic an expression as you'll find of what Georgians drink the most, by master winemaker Gogi Dakishvili
Tchotiashvili Rkatsiteli Reserve, 2014
$120
Kakha Tchotiashvili takes rkatsiteli to new heights: the grapes are macerated over three months with their skins before the fermented young wine is racked to a second qvevri and stored for five years(!), creating a perfect expression of Georgia’s most beloved wine
(amber rkatsiteli), velvety smooth like no other!
Satrapezo '10 Qvevri' Rkatsiteli, 2016
$70
dried apricot, quince and lemon aromatics, baking spice and white pepper, light minerality on the finish
Chona's Mtsvane-Rkatsiteli, 2019
$68
stone fruit, lemon zest, caramel (recommend decanting)
Kapistoni Chinebuli, 2018
$68
honey and pear on the nose, followed by peach and citrus notes on the palate, from the Kaspi microzone of the Kartli region
Vine Ponto 'Three', 2018
$60
full-bodied blend of rkatsiteli, mtsvane, and kisi, long skin contact, velvety honey, dried peach and quince
Shalauri Mtsvane, 2015
$80
honey, dried fruits and hazelnut, an intense classic amber from the heart of Kakheti (recommend decanting)
Red
Labara Ojaleshi, 2018
$68
qvevri, pomegranate and fresh plums in our only wine from the west-Georgian Samegrelo region
Tevza Shavkapito, 2019
$60
qvevri, light pomegranate and fresh cranberry
Gvantsa's Aladasturi, 2020
$68
qvevri, smoky cooked strawberries, red currant from one of Georgia's best young winemakers from out west
Shumi Estate Iberiuli Aladasturi, 2019
$14
$56
qvevri, strawberry, raspberry, acai berry
Gvantsa’s Otskhanuri Sapere, 2019
$74
qvevri, wild blueberry, citrus, tart and refreshing
Kapistoni Budeshuri Tsiteli, 2019
$76
qvevri, black cherry and baking spice, crisp tannins (recommend decanting)
Dilao Saperavi, 2019
$46/bottle
light-touch qvevri, medium-body, forest berries
KGM Saperavi, 2015
$48
qvevri, medium-body, ripe red fruits, light smoke
Teliani Valley Saperavi, 2019
$12/glass
$46/bottle
dark chocolate, black plum, black currant
Chateau Nekresi Khvanchkara, 2017
$60
semisweet, cooked plum & raspberry in this aleksandrouli-mujuretuli blend
Shumi Estate Iberiuli Mukuzani. 2017
$50
lightly oaked saperavi, cherry, black currant
Guardian’s Saperavi Reserve, 2017
$44
Mukuzani PDO, plum, dark chocolate, light oak
Teliani Valley Kindzmarauli, 2019
$11/glass
$42/bottle
off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries
Artevani Kindzmarauli, 2017
$56
off-dry organic saperavi from Kindzmarauli PDO, earthy, complex, off-dry cherry and red berry
Kondoli Sami, 2016
$54
blend of three ('sami' in Georgian) full-bodied grapes: alexandreuli, saperavi, and merlot; ripe black fruits, red berries, toasted oak
Orgo Saperavi, 2019
$16/glass
$64/bottle
qvevri, ripe cherry, black currant, dark plum, tobacco
King Erekle Cabernet-Saperavi, 2017
$56
light oak after qvevri, full-bodied blend, cooked red berries, baking spices
Tchotiashvili Saperavi Reserve, 2014
$110
macerated three months with the skins and then aged five years in a qvevri before being rested three months in neutral oak; a limited run (1,200 bottle) saperavi that shows how far Georgia’s top red grape can go; silky smooth dark fruits, dark chocolate, and a little spice (recommend decanting)
Shalauri Saperavi, 2014
$76
qvevri, blackberry, chocolate, leather (recommend decanting)
Artevani Saperavi (Organic), 2018
$66
qvevri, unfiltered, ripe fruits, tobacco and leather (recommend decanting)
Desserts
Pelamushi
$8
grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
Honey Gelato
$9
peach sauce, walnut, sunflower & pumpkin seeds
Yogurt Murabit
$10
black walnut and cherry preserves, candied sunflower seeds, basil & mint
Walnut Cake
$12
blackberry & strawberry compote, tarragon-scented whipped cream
Brandy
KGM XO Georgian Brandy
$12
Ararat 5 Year
$9
Ararat 10 Year
$13
Ararat 20 Year
$24
Dessert Wines
Shalvino Kardenakhi White Dessert
$8
$64
Pomegranate
$16
$64
Chacha
KGM White Chacha
$9
traditional spirit distilled from grape must, similar to grappa or pisco
KGM Honey, Citrus, or Tarragon
$10
white chacha infused with local flavors
Teliani Valley Gold
$11
oak-aged, smoky and smoth
House-Infused Chacha
$10
seasonal infused chacha selection
Tea & Coffee
Traditional Georgian Tea Service
$7
organic whole leaf black, green, quince leaf, blueberry leaf
Coffee
$5
Espresso
$6/Single
$7/Double
Cappucino
$7
Setting the Table
Cold/ Hot
COLD:
Gobi "Friends' Platter"
$22
beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, selection of house-made and imported Georgian cheeses, shotis puri
Tiflis Salad
$10
salad greens, turkish pepper, tomato, cucumber, red onion, honey mustard vinaigrette, guda crumble, fresh herbs
Pkhali
$12
seasonal pâtés of beet and spinach, each minced with walnuts, garlic, and herbs, served with house-made bread
Eggplant Nigvzit
$10
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Pickle Assorti
$10
imported jonjoli and turkish pepper, house-pickled green tomato, red cabbage, cucumber
Ajapsandali
$10
roasted eggplant, cubanelle peppers, green beans, onion, tomato, fennel, fresh herbs
Cheese Board
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, dried fruits, honey, walnut
Bread Basket
$3
Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli
Traditional Condiments (1 oz. ramekin)
$1
housemade roasted red ajika or green ajika, imported red or green plum tkemali, satsebeli (see retail section of menu for condiments by the jar)
HOT:
Roasted Potatoes
$9
roasted golds, grilled scallions, feta, garlic, purple basil, green tkemali
Elarji Fritters
$10
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt sauce
Lobio Kotanshi
$12
red beans stewed with traditional spices, with house-made pickles, turkish pepper, mchadi
Soko Ketse
$12
cremini mushrooms stuffed with housemade sulguni cheese
Mussels Pomodorit
$14
p.e.i. mussels, tomato broth, crumble of fried mchadi, walnut & lemon zest
Gogra
$15
roasted delicata jester squash, walnut sauce 'bazhe,' pomegranate molasses, toasted pumpkin seeds
Khinkali Kalakuri
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
Khinkali Qvelit
3/$12
6/$22
soup dumplings - filling of cheese & fresh mint
NEW!!! FROZEN KHINKALI TO GO
3/$7.50
6/$15
pork & beef, cheese & mint, or mushroom, same as above but frozen so they're ready when you are!
Khachapuri
(and other breads)
Lobiani
$12
round, traditional red bean filling, fresh herbs, charred onion, green ajika
Imeruli
$14
$17
round, stuffed with sulguni cheese blend
Megruli
$15
$18
imeruli, extra cheese on top
Ajaruli
$17
boat-shaped cheese bread, organic egg
Sokos
$16
round, sulguni cheese blend, topped with oyster and cremini mushrooms, kakhetian guda, tarragon, basil
Kubdari
$18
round, pork and beef, garlic, spices
Bread Basket
$3
Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli
Larger Plates
Bostneuli (Grilled Vegetable) Platter
$24
eggplant, zucchini, fennel, mini peppers, marinated in khmeli suneli, oil & vinegar, with guda dressing, roasted ajika, and satsebeli
Chicken Mtsvadi
$20
chicken breast grilled on skewer, house-pickled cabbage slaw, red tkemali
Chkmeruli
$32
whole roasted local young amish chicken, creamy garlic sauce
Pork Mtsvadi
$26
marinated in white wine, with house-pickled cabbage slaw, tkemali
Kupati
$30
two house-made pork sausages, grilled cubanelles and fennel, onion, khachapuri-dough flatbread, georgian-spiced mustard
Lyulya Kebab
$26
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Ojakhuri
$26
roasted pork shoulder, roasted potatoes, white onion, green tkemali
Beef Kharcho
$35
spicy tomato broth, rice, walnut crumble, fresh herbs
Lamb Tkemalit
$45
five grilled lamb chops, salt & pepper potatoes, green tkemali
On Tap or By the Bottle
Svyturys Baltas (BOTTLE)
$7
Hefeweizen wheat beer unfiltered, Lithuania 5% (BOTTLE)
Obolon Pale Lager (DRAFT)
$8
Ukrainian light lager 5% (DRAFT)
Founders All-Day IPA (DRAFT)
$9
Founders Brewing, MI, 4.7%
Blood Orange Gose (CAN)
$9
blood orange sour, light body and refreshing with a hint of Himalayan sea salt, Atlas Brew Works, Washington, DC 4.4%
Penn Quarter Porter (DRAFT)
$10
Not-too-heavy porter from DC Brau, 5.5% (DRAFT)
Supra Cocktails
Tarragon Tea
$10
tarragon chacha, grand marnier, benedictine, pomegranate, pineapple, angostura
Rose Sangria
$12
kgm rosé, honey chacha, st. germain, strawberry, peach, mint, marigold
Mtskheta Mule
$12
white chacha, lime juice, ginger liqueur, ginger beer
Georgian Derby
$12
kgm xo brandy, domaine canton ginger liqueur, fresh mint
Tarkhuna Twist
$13
gin, tarkhuna tarragon 'lemonade,' luxardo maraschino
ChaCha Smash
$13
silver chacha, cranberry, lemon, cassis, mint, egg white
Bramble
$13
beefeater gin, cassis, lemon, fresh blackberries
Elderflower Old Fashioned
$13
redemption white rye, st. germain, walnut bitters, orange bitters & orange peel
Portokhlis Mimosa
$6
fresh-squeezed orange juice, bagrationi NV
Bloody Mariami
$12
stolichnaya vodka, tomato juice, horseradish, georgian spices, with turkish pepper, lemon and olive
Bagrationi Blossom
$13
sparkling, st. germain, creme de cassis, lemon
Limonadebi
Tarkhuna
$5
the iconic, electric-green tarragon soda
Mtskhali
$5
light and refreshing pear soda
Naghebi
$5
cream soda with a hint of lemon
Borjomi
$5
classic mineral water from the resort town Borjomi
Supra Apparel
Georgian-Themed Socks by AlterSocks
$10
khinkali, khachapuri, chokha, Georgian alphabet and more!
'Supra'-branded T-Shirt
$20
'Georgian Horsemen' T-Shirt
$20
Supra Baseball Cap
$20
Georgian Teas by Komli
Komli is a small women-owned tea plantation in Guria in western Georgia. Lika and her team produce small batch teas from hand-picked wild teas bushes.
Wild Blueberry Leaf Tea ( 2.5 oz)
$12
Wild Quince Leaf & Black Tea Blend (2.5oz)
$15
Wild Old Bush Black Tea (2.5 oz)
$23
Wild Old Bush White Tea (2.5 oz)
$23
Georgian Condiments
House-Blended Svanuri Salt (2 oz)
$8
sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper
House-Made Ajika (4oz / 8oz)
$6
$11
roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek
Imported Green Tkemali ( 18oz )
$12
Imported Red Tkemali ( 18oz )
$12
sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!
Cookbooks / Wine Books
Three great books by three great friends of Supra. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgian's wine regions with Carla. A lot to learn here!
Tasting Georgia by Carla Capalbo
$40
The Georgian Feast by Darra Goldstein
$30
The Wines of Georgia by Lisa Granik, MW
$40