Our Menus
Setting the Table
Cold/ Hot
COLD:
Gobi "Friends' Platter"
$28
beet pkhali, carrot pkhali, eggplant nigvzit, jonjoli, house-pickled cabbage, turkish pepper, selection of house-made and imported Georgian cheeses, shotis puri
Tomato-Cucumber Salad
$12
classic tomato-cucumber salad with walnut, red onion and fresh herbs, ajika-sunflower dressing
Fig & Arugula Salad
$14
arugula, fresh figs, spiced walnut, radish, goat cheese, fresh blackberry, pear vinaigrette
Pkhali
$12
seasonal pâtés of beet and carrot, each minced with walnuts, garlic, and herbs, served with house-made bread
Eggplant Nigvzit
$12
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Fresh Sulguni
$14
house-made fresh cheese, with green ajika, matsoni yogurt, fresh tomato, shotis puri
Pickle Assorti
$10
imported jonjoli and turkish pepper, house-pickled green tomato, cabbage, cucumber
Bread Basket
$3
Shotis puri fresh from our toné oven, cornbread mchadi, ajika-sunflower oil
HOT:
Elarji Fritters
$12
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt sauce
Roasted Potatoes
$9
roasted golds, grilled scallions, feta, garlic, purple basil, green tkemali
Mtsvane Lobio
$12
green beans, Georgian-spiced and touched on the grill
Soko Ketse
$12
cremini mushrooms stuffed with housemade sulguni cheese
Chicken Wings
$15
6 pcs, spicy peach barbeque sauce, house-pickled cabbage, guda cheese dressing
Duck Tolma
$18
4 pcs, grape leaves with filling of ground duck, cilantro, and dill, ajika-spiced yogurt sauce
Mussels Chakapuli
$18
p. e. i. mussels, broth of plum, rkatsiteli & tarragon, walnut crumble, grilled shotis puri
Pork Neknebi
$20
house-smoked baby back ribs (4 pcs), spicy peach glaze, pickled cabbage slaw
Kalakuri Khinkali
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
Tushuri Khinkali
3/$12
6/$22
filling of potato and house-made sulguni, yogurt and herb dip
NEW!!! FROZEN KHINKALI TO GO
3/$7.50
6/$15
pork & beef or potato & cheese, same as above but frozen so they're ready when you are!
Khachapuri
(and other breads)
Ajaruli
$17
boat-shaped cheese bread, organic egg
Imeruli
$14
$17
round, stuffed with sulguni cheese blend
Megruli
$15
$18
imeruli, extra cheese on top
Pkhlovani
$15
imeruli, topped with spinach-cheese blend
Sokos
$16
round, sulguni cheese blend, topped with oyster and cremini mushrooms, kakhetian guda, tarragon, basil
Kubdari
$18
round, pork and beef, garlic, spices
Lobiani
$15
round, red bean filling, grilled onion, green ajika
Bread Basket
$3
Shotis puri fresh from our toné oven, cornbread mchadi, ajika-sunflower oil
Larger Plates
Lula Kabab
$26
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Oraguli
$28
grilled salmon, grilled zucchini, sauce of georgian-spiced roasted carrot, pepper and tomato
Chicken Mtsvadi
$24
chicken breast grilled on skewer, house-pickled cabbage slaw, red tkemali
Ikhvi
$28/4 oz.
$40/8 oz.
roasted duck breast, heirloom carrot, savory blackberry and cilantro sauces
Pork Mtsvadi
$25
marinated in white wine, with house-pickled cabbage slaw, house-made red tkemali
Lamb Chakapuli
$35
spring lamb shoulder in broth of plum, rkatsiteli & tarragon, walnut crumble
Kupati
$30
two house-made pork sausages, roasted potatoes, grilled onion, khachapuri-dough flatbread, green tkemali
Chkmeruli
$20/half chicken
$35/whole chicken
whole roasted local young amish chicken, creamy garlic sauce, spicy sunflower oil, shotis puri
Beef Mtsvadi
$35
tender New York strip, tarragon-ajika marinade, mushroom sauce
Lamb Tkemalit
$45
five grilled lamb chops, salt & pepper potatoes, green tkemali
Bostneuli (Grilled Vegetable) Platter
$28
grilled asparagus, cremini mushroom, eggplant & sweet peppers, roasted rainbow carrots, trio of house-made sauces: guda cheese, satsebeli, roasted red ajika
Khortsis Platter
$48
house-made kupati sausage, three spicy peach barbecue chicken wings,
three pork ribs, house-pickled tomatoes, peppers, and cabbage, with trio of house-made sauces: kakhetian guda cheese, satsebeli, roasted red ajika
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness
Parties of 6 or more will be charged a 20% gratuity
Checks may be split up to four ways
Unfortunately, cross-contamination with walnuts is unavoidable
Our apologies.
Setting the Table - Cold
Tomato-Cucumber Salad
$12
walnut, fresh herbs, sunflower & green ajika dressing
Fig & Arugula Salad
$14
$21/with chicken breast
$23/with salmon
$23/with steak
spiced walnut, radish, goat cheese, pear vinaigrette
Eggplant Nigvzit
$12
eggplant roll, walnut filling, fresh herbs, pomegranate
Pkhali
$12
twin pâtés, beet and carrot, with walnut, fresh herbs, sunflower, house-made shotis purier, house-made shotis puri
Fresh Sulguni
$14
house-made fresh cheese, with green ajika, matsoni yogurt, fresh tomato, shotis puri
Pickle Assorti
$10
jonjoli, Turkish pepper, house-pickled green tomato, red cabbage, cucumber
Yogurt Khrashunit
$10
fresh berries, candied hazelnuts
Setting the Table - Hot
Elarji
$12
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Chicken Wings
$15
6 pcs, spicy peach barbeque sauce, house-pickled cabbage, kakhetian guda cheese dressing
Soko Ketse
$12
cremini mushrooms stiffed with housemade sulguni cheese
Mussels Chakapuli
$15
p. e. i. mussels, broth of plum, rkatsiteli & tarragon, walnut crumble, grilled shotis puri
Georgian Fries
$5
khmeli suneli, Georgian 'saffron'
Khachapuri and Other Breads
Ajaruli
$17
boat-shaped cheese bread, organic egg
Imeruli
$14
$17
round, sulguni cheese blend inside
Megruli
$15
$18
round, sulguni cheese blend inside and on top
Pkhlovani
$15
round, sulguni cheese blend inside, spinach-herb-cheese blend on top
Sokos Khachapuri
$16
round, sulguni cheese blend inside, topped with mushroom, kakhetian guda, tarragon, basil
Kubdari
$18
round, Svanuri salt-spiced pork & beef filling
Breads
$3
shotis puri fresh from our tone oven, cornbread mchadi, ajika-sunflower oil
Khinkali
Kalakuri Khinkali
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
Tushuri Khinkali
3/$12
6/$22
filling of potato and house-made sulguni cheese
*NEW!* Fried Khinkali
3/$12
6/$22
Your choice of pork & beef or potato & cheese khinkali, fried to crispy golden perfection
Sandwiches, Kababs, Platters
Tomato Sandwich
$14
Path Valley tomato, house-made sulguni, green ajika aioli, fries or salad
Steak Sandwich
$18
grilled onion, tomato, smoked sulguni, fries or salad
Bostneuli Platter
$18
grilled eggplant, zucchini, carrot, red pepper, potatoes, trio of house-made sauces: guda cheese, satsebeli, roasted red ajika
Chicken Mtsvadi
$24
chicken breast grilled on skewer, house-pickled cabbage slaw, red tkemali
Lula Kabab
$26
ground lamb, onion salad, grilled khachapuri-dough flatbread, satsebeli
Business Lunch
3 Courses - 1 Hour - $25!
First Course (Choose 1)
small tiflis salad, eggplant nigvzit (3 pcs), choice of pkhali, yogurt murabit
Second Course (Choose 1)
any khachapuri, any sandwich (steak +$2, add fries or side salad +$4)
Third Course (Choose 1)
gelato or glass of house wine (white, rosé, red, amber, or sparkling)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodbourne illness
Parties of 6 or more will be charged a 20% gratuity
Checks may be split up to four ways
Unfortunately, cross-contamination with walnuts is unavoidable
Our apologies.
(Saturday-Sunday, 10 am - 3:00 pm)
Setting the Table
COLD / HOT
COLD:
Gobi "Friends' Platter"
$25
beet pkhali, spinach pkhali, eggplant nigvzit, jonjoli, house-pickled red cabbage, turkish pepper, selection of house-made and imported Georgian cheeses, shotis puri
Leghvis Salati
$14
arugula, fresh figs, salty walnut, radish, goat cheese, blackberry vinaigrette
Eggplant Nigvzit
$10
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Pkhali
$12
pair of seasonal pâtés of roasted vegetables (beet and spinach) minced with walnuts, garlic, and herbs, housemade bread
BeetsTkemalit
$12
roasted beets, red tkemali, spiced yogurt sauce and fresh herbs
Pickle Assorti
$10
imported jonjoli and turkish pepper, house-pickled green tomato, red cabbage, cucumber
Yogurt Khrashunit
$10
blackberries, wildflower honey, almond and pumpkin seed
Cheese Board
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, dried fruits, honey and walnuts
Shotis Puri & Mchadi
$3
housemade bread from our toné oven, cornmeal bread, butter, preserves
HOT:
Roasted Potatoes
$9
roasted golds, feta, grilled scallions, purple basil, green tkemali
Elarji Fritters
$10
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Soko Ketse
$12
cremeni mushrooms stuffed with housemade sulguni cheese
Roasted Cauliflower Satsivi
$15
walnut sauce, toasted sunflower, smoked sulguni
Mussels Pomodorit
$13
p. e. i. mussels, tomato-wine broth, walnut crumble, grilled shotis puri
Bostneuli Platter
$18
grilled eggplant, zucchini, carrot, red pepper, potatoes, trio of house-made sauces: guda cheese, satsebeli, roasted red ajika
Kalakuri Khinkali
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
Mushroom Khinkali
3/$12
6/$22
soup dumplings - filling of cremini mushrooms, dill, tarragon, and cilantro
FROZEN Khinkali To Go!
3/$7.50
6/$15
Your choice of 3 or 6 Kalakuri (pork & beef) or Mushroom soup dumplings
Khachapuri and Other Breads
Ajaruli
$17
boat-shaped , sulguni cheese blend, organic egg
Imeruli
$14
$17
round, sulguni cheese blend inside
Megruli
$15
$18
round, sulguni cheese blend inside and on top
Sokos
$16
round, sulguni cheese blend, topped with mushrooms, kakhetian guda, tarragon, basil
Morning Pkhlovani
$18
round, sulguni cheese blend, spinach-cheese blend & two fried eggs on top
Morning Kubdari
$20
round, pork & beef, fresh herbs, topped with two fried eggs and cabbage slaw
Plates & Larger Plates
Khacho Cakes
$15
ricotta pancakes, strawberry, blackberry compote, pomegranate molasses
Lobio Ajaruli Ketse
$14
kidney beans, potato, onion, two eggs, feta cheese, red ajika
in khachapuri-rimmed ketse
Bacon, Egg & Cheese
$12
with roasted red ajika on khachapuri dough flatbread, with salad or fries
Breakfast Ojakhuri
$14
potatoes, roast pork, two sunny-side eggs, green tkemali
Lula Kabab
$16
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Kupati & Eggs
$16
grilled pork sausage, grilled onion, fennel, peppers, two sunnyside eggs, roasted red ajika
Tomato Sandwich
$14
path valley tomato, house-made sulguni, green ajika aioli, fries or salad
Steak Sandwich
$18
grilled onion, tomato, smoked sulguni, fries or salad (add 2 eggs +$4)
Kharcho
$35
bison strip loin, roasted with rkatsiteli wine and garlic, braised and served in rich tomato-walnut broth, walnut crumble and fresh herbs
Extras & Sides
Supra Fries
$5
fries with georgian seasonings
Two Eggs Your Way
$4
two eggs, your style
Smoked Bacon
$5
two slices
Traditional Condiments
$2
(1 oz.) housemade red ajika or green ajika, red or green plum tkemali, tomato satsebeli
Sparkling
Bagrationi Brut, NV
$10
$38
prosecco-style, crisp apple, citrus and honeysuckle
Gvantsa's Tsitska Pet-Nat, 2021
$16/glass
$64/bottle
peach, honeydew & honey in this refreshing sparkling wine, surprisingly refined for a pét-nat, by Gvantsa Abuladze, a young winemaker from west Georgia
Dakishvili Kisi Pet-Nat, 2021
$80
a more-rustic cousin to Gogi Dakishvili's Orgo Blanc de Blanc, sparkling stone fruits and honey
White
Shumi Estate Iberiuli Mtsvane, 2019
$10/glass
$40/bottle
white peach and green apple
Teliani Valley Tsolikouri, 2021
$48/bottle
refreshing, with notes of grapefruit and other tropical fruits, candied lemon peel
Guardians Rkatsiteli, 2021
$12/glass
$46/bottle
apricot and apple, light mineral notes, light salinity in this 'Tsinandali'-style blend of rkatsiteli (80%) and mtsvane (20%)
Ambra Tsolikouri-Tsitska, 2021
$16/glass
$60/bottle
lush and approachable, melon, pineapple and honeysuckle on the nose, followed by orange zest, chamomile and fresh plum, with light minerality
Alaverdi Tvishi, 2021
$40
semisweet honeysuckle & green apple, for Riesling lovers
Rosé
Dahlia Saperavi, 2021
$11/glass
$42/bottle
free-run saperavi (practically a white), red berries and candied lemon
KGM Saperavi Rose, 2021
$12/glass
$46/bottle
light raspberry and wild strawberry
Ortomeli Chkhaveri Rose, 2019
$15/glass
$58/bottle
strawberry and white cherry on the nose, followed
by wild berries, a touch of white pepper and light
minerality
Komli Chkhaveri Rose, 2020
$56
qvevri, smoky strawberry and ripe raspberry, this rich rose, from a rare west-Georgian grape, is produced by Like Megreladze, our dear friend out in Guria
Tchotiashvili Montepulciano Rose, 2018
$64
qvevri, genius winemaker Kakha Tchotiashvili
(see Amber & Red sections, reverse side) shares the
fruits of yet another incredible innovation: Kakha
borrows a bit of Italy with this Montepulciano clone
originally planted in Georgia in 1970; this spectacular
rosé features gentle notes of raspberry and rose petal,
fruit-forward but deliciously dry
Amber
Baia’s Tsolikouri, 2021
$68
our lightest amber - the juice ferments on just 30% of the skins for three months; light and bright, lemon zest and grapefruit, orange blossom honey
Gelovani Vardisperi Rkatsiteli, 2020
$78
one of the rarest grapes in Kakheti, the floral
‘rose rkatsiteli’ is a distant cousin of the widely
planted rkatsiteli and makes for an astonishingly
new amber wine: orange blossom honey nose, then
an explosion of red grapefruit and tangerine peel
Orgo Kisi, 2020
$64
light with gentle, balanced tannins, white peach & sour cherry, a masterpiece of Kakhetian winemaking
Dilao Rkatsiteli-Mtsvane, 2021
$12/glass
$46/bottle
light skin contact for an east-Georgian wine, dried apricot, orange peel and peach notes
Tchotiashvili Muskaturi Rkatsiteli, 2018
$78
like an amber version of a Gewurztraminer, this is a new one even for those who really know Georgian wines! Kakha Tchotiashvili found a 150-year-old hybrid -- a cross between rkatsiteli & muscat -- and produced this lovely floral wine: pear, honey & wildflower in this gentle amber
Shumi Estate Iberiuli Krakhuna, 2019
$62
bright quince, honey, hay, light smoke
Vine Ponto Kisi 'IV', 2018
$16/glass
$64/bottle
medium-bodied blend of rkatsiteli, mtsvane, and kisi, long skin contact, velvety honey, dried peach, quince
Babunidze Kisi, 2019
$60
peach and apricot notes shine in this gentle and
approachable amber; soft, round tannins despite
five months on the skins; Kakha’s been making
wine since he was seven years old, and it shows!
Orgo Rkatsiteli, 2020
$64
dried apricot, white peach, almond, as classic an expression as you’ll find of what Georgians drink the most, by master winemaker Gogi Dakishvili
Chona’s Rkatsiteli, 2020
$68
magnificent, floral (for a rkatsiteli), rich apricot and honey notes, tannins substantial but not overpowering (recommend decanting)
Shumi Estate Iberiuli Khikhvi, 2018
$15/glass
$58/bottle
honeysuckle, pear, white cherry, light tannins
Shalauri Mtsvane, 2019
$76
honey, dried fruits and hazelnut, an intense classic amber from the heart of Kakheti (recommend decanting)
Tchotiashvili Rkatsiteli Reserve, 2014
$120
Kakha Tchotiashvili takes rkatsiteli to new heights: the grapes are macerated over three months with their skins before the fermented young wine is racked to a second qvevri and stored for five years(!), creating a perfect expression of Georgia’s most beloved wine
(amber rkatsiteli), velvety smooth like no other!
Red
Labara Ojaleshi, 2018
$66
qvevri, pomegranate and fresh plums in our only wine from the west-Georgian Samegrelo region
Gvantsa's Aladasturi, 2021
$68
qvevri, smoky cooked strawberries, red currant from one of Georgia's best young winemakers from out west
Tchotiashvili Tavkveri 'SB', 2017
$88
qvevri, limited run of 1,500 hand-labeled bottles; Kakha Tchotiashvili macerates his tavkveri 90 to 105 days with the skins, transfers the young wine to a separate qvevri for aging, and finally rests the wine three months in neutral oak before bottling; light-bodied, cranberry, red currant and bright spice
Teliani Valley Saperavi, 2021
$12/glass
$46/bottle
black plum, black currant, dark chocolate
Chateau Nekresi Khvanchkara, 2019
$60
semisweet, cooked plum & raspberry in this aleksandrouli-mujuretuli blend
Gvantsa’s Otskhanuri Sapere, 2021
$74
qvevri, wild blueberry, citrus, tart and refreshing
Kondoli Sami, 2018
$14/glass
$54/bottle
blend of three ('sami' in Georgian) full-bodied grapes: alexandreuli, saperavi, and merlot; ripe black fruits, red berries, toasted oak
Ambra Saperavi-Otskhanuri Sapere
$72
qvevri, a rare dry red from Khvanchakara village
in Racha, known more for its off-dry reds (see below!); this blend of rachuli saperavi and otskhanuri sapere gives notes of sour cherry, raspberry, and wild plum
Lomtadze Family Khvanchkara, 2019
$100
naturally semisweet blend of prized alexandrouli and mujuretuli grapes from the Kvanchkara PDO, blackberry, cherry, wildflowers, and honey shine in this small-batch khvanchkara
Teliani Valley Kindzmarauli, 2021
$11/glass
$42/bottle
off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries
Artevani Kindzmarauli, 2020
$54
off-dry but earthy and complex, organic saperavi from Kindzmarauli PDO, cherry, red berry, spice
King Erekle Cabernet-Saperavi, 2017
$56
light oak after qvevri, full-bodied blend, cooked red berries, baking spices
Orgo Saperavi, 2021
$16/glass
$64/bottle
qvevri, intense black cherry and plum notes, with balanced tannins, recalling black tea and dark chocolate, with a lovely long finish
Artevani Saperavi (Organic), 2020
$66
qvevri, unfiltered, ripe fruits, tobacco and leather (recommend decanting)
Tchotiashvili Saperavi Reserve, 2014
$110
macerated three months with the skins and then aged five years in a qvevri before being rested three months in neutral oak; a limited run (1,200 bottle) saperavi that shows how far Georgia’s top red grape can go; silky smooth dark fruits, dark chocolate, and a little spice (recommend decanting)
Desserts
Medok
$12/Reg.
$15/GF
honey cake (Regular or Gluten-Free), made fresh for Supra by Eka, our local Georgian baker friend, served with fresh berries and berry puree
Pelamushi
$8
grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
Walnut Cake
$12
blackberry & strawberry compote, tarragon-scented whipped cream
Chocolate Gelato
$9
walnut, sunflower, pumpkin seeds
Yogurt Murabit
$10
black walnut and cherry preserves, candied sunflower seeds, basil & mint
Brandy
KGM XO Georgian Brandy
$12
Ararat 5 Year
$9
Ararat 10 Year
$13
Ararat 20 Year
$24
Dessert Wines
Shalvino Kardenakhi White Dessert
$8
$64
Pomegranate
$16
$64
Chacha
KGM White Chacha
$9
traditional spirit distilled from grape must, similar to grappa or pisco
KGM Honey, Citrus, or Tarragon
$10
white chacha infused with local flavors
Teliani Valley Gold
$11
oak-aged, smoky and smoth
House-Infused Chacha
$10
seasonal infused chacha selection
Tea & Coffee
Traditional Georgian Tea Service
$7
organic whole leaf black, green, quince leaf, blueberry leaf
Coffee
$5
Espresso
$6/Single
$7/Double
Cappucino
$6/single
$7/double
Happy Hour Snacks
Weekdays 5-7 pm
Happy Hour Bites
Menu Favorites at Happy Hour Prices!
Elarji
$8
fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt
Mussels Chakapuli
$12
p.e.i. mussels, broth of plum, rkatsiteli & tarragon, crumble of fried mchadi, walnut & lemon zest
Chicken Wings (6 pcs)
$14
spicy peach barbeque sauce, house-pickled cabbage, Kakhetian guda cheese sauce
Pork Neknebi
$18
4 baby back ribs, house-smoked with cherry wood, spicy peach, house-pickled cabbage
Gobi 'Friends' Platter
$20
beet pkhali, carrot pkhali, eggplant nigvzit, house-made sulguni cheese, jonjoli, house- pickled cabbage, turkish pepper, shotis puri
Happy Hour Khachapuri
Your Favorite Khachapuris, discounted for Happy Hour!
Ajaruli Khachapuri
$15
boat-shaped, sulguni cheese blend & organic egg
Imeruli Khachapuri
$12
the classic stuffed cheese bread, round with sulguni cheese blend inside
Megruli Khachapuri
$13
round, sulguni cheese blend inside & on top
Pkhlovani
$13
round, sulguni cheese blend, spinach-cheese blend
Sokos Khachapuri
$14
round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil
Khinkali (3/6 pcs)
By popular demand!
Kalakuri Khinkali
3/$12
6/$22
pork & beef soup dumplings
Tushuri Khinkali
3/$12
6/$22
filling of potato and house-made sulguni, yogurt and herb dip
Happy Hour Drinks
Weekdays 5-7 PM
White:
Guardians Rkatsiteli
$8
refreshing, with notes of grapefruit and other tropical fruits, candied lemon peel
Amber:
Dila-o Rkatsiteli-Mtsvane
$9
qvevri, dried apricot, orange peel and peach notes
Rose:
Red:
Teliani Valley Kindzmarauli
$7
off-dry saperavi from Kindzmarauli PDO,
rose petals, plum, wild berries
Kondoli Sami
$9
blend of three (‘sami’) grapes: saperavi, merlot,
alexandreuli; ripe black fruit, red berries, and
toasted oak
Beers on Tap
DC Brau Pilsner
$7
german-style pilsner, DC, 4.5%
Founders All-Day IPA
$7
founders brewing, 4.7%
Happy Hour Cocktails:
Spicy Zelensky
$9
house-infused ukrainian-style honey-pepper vodka, lime, ginger beer
Tarragon G&T
$9
house-made tarragon syrup, broker’s gin, tonic, lime
Elderflower Old-Fashioned
$9
old crow bourbon, elderflower, walnut & orange bitters
Seasonal Sangria
$9
kgm saperavi rosé, house tequila, muddled raspberry
On Tap or By the Bottle
Berliner Geschichte Hefeweizen (0.5L CAN)
$8
Wheat beer, unfiltered, Germany, 5.2%
DC Brau Pilsner (DRAFT)
$8
German-style pilsner, DC 4.5%
Founders All-Day IPA (DRAFT)
$9
Founders Brewing, MI, 4.7%
Silent Neighbor Stout (DRAFT)
$9
Atlas Brew Works, DC, 6.7%
Cidre Blanc (12 oz CAN)
$9
Anxo dry cider, DC, 6.9%
*NEW* CRAFT BEERS FROM GEORGIA!
Megobrebi Brewing, Tbilisi, Georgia, in 0.5L Cans
Let's Dance!
$11
India Pale Ale, 6%
Bright Land
$11
Lager, 4.3%
Golden Fleece
$11
Golden ale, 4.6%
Tusheti Soul
$11
Hefeweizen wheat beer, unfiltered, 5.2%
Supra Cocktails
Spicy Zelensky
$14
house-infused ukrainian-style honey-pepper vodka, lime, ginger beer
Tarragon G&T
$14
house-made tarragon syrup, broker's gin, tonic, lime
Blackberry Mule
$13
kgm white chacha, blackberry syrup, lime, ginger beer, fresh mint
1824 R Street
$14
georgian brandy, brugal rum, artemesia farm bitters, fresh lime
Bramble
$14
beefeater gin, cassis, lemon, fresh blackberries
Elderflower Old Fashioned
$14
old crow bourbon, elderflower, walnut & orange bitters
Seasonal Sangria
$12
kgm saperavi rosé, house tequila, muddled raspberry
Bloody Mariami
$13
nikita ukrainian vodka, tomato juice, horseradish, georgian spices, with turkish pepper, lemon and olive
Bagrationi Blossom
$14
sparkling, st. germain, creme de cassis, lemon
Bagrationi Mimosa Set
$40
bottle of house sparkling, OJ carafe
Mocktail
(make it a Cocktail with rail spirits for +$6!)
0-Proof Paloma
$9
grapefruit, lime, agave, pinch of svanuri salt
Pineapple-Ginger Limonati
$9
pineapple, lime, ginger syrup, ginger beer
Mango-Cucumber Mock Mule
$9
mango, lime, ginger beer, cucumber
Blackberry Spritz
$9
blackberry, lime, ginger beer, fresh mint
Limonatebi
Tarkhuna
$5
the iconic, electric-green tarragon soda
Pear
$5
light and refreshing pear soda
Cream Soda
$5
cream soda with a hint of lemon
Borjomi
$5
classic mineral water from the resort town Borjomi
Supra Apparel
Georgian-Themed Socks by AlterSocks
$10
khinkali, khachapuri, chokha, Georgian alphabet and more!
'Supra'-branded T-Shirt
$20
'Georgian Horsemen' T-Shirt
$20
Supra Baseball Cap
$20
Georgian Teas by Komli
Komli is a small women-owned tea plantation in Guria in western Georgia. Lika and her team produce small batch teas from hand-picked wild teas bushes.
Wild Blueberry Leaf Tea ( 2.5 oz)
$12
Wild Quince Leaf & Black Tea Blend (2.5oz)
$15
Wild Old Bush Black Tea (2.5 oz)
$23
Wild Old Bush White Tea (2.5 oz)
$23
Georgian Condiments
House-Blended Svanuri Salt (2 oz)
$8
sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper
House-Made Ajika (4oz / 8oz)
$6
$11
roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek
Imported Green Tkemali ( 18oz )
$12
Imported Red Tkemali ( 18oz )
$12
sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!
Cookbooks / Wine Books
Three great books by three great friends of Supra. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgia's wine regions with Carla. A lot to learn here!
Tasting Georgia by Carla Capalbo
$40
The Georgian Feast by Darra Goldstein
$30
The Wines of Georgia by Lisa Granik, MW
$40