Our Menus

prosecco-style, crisp apple, citrus and honeysuckle

a more-rustic cousin to Gogi Dakishvili's Orgo Blanc de Blanc, sparkling stone fruits and honey

refreshing, easy-to-drink red pét-nat; tight bubbles & pleasant minerality; black cherry, sour cherry, raspberry, rose hip

master winemaker gogi dakishvili’s endless experimentation, here with a non-georgian grape, yields yet another triumph: tart & tangy barberry, wild strawberry preserves, spicy rhubarb; méthode champenoise

if a georgian made wine in champagne, france, this is what it would taste like: gogi dakishvili (again! this time under his ‘Orgo’ label) takes the classic georgian white floral ‘mtsvane’ grape and makes a champagne-style sparkling wine, aged on the lees two years; green apple & lime sorbet, freshly baked bread & a touch of nutmeg lead into a citrus-laced finish

light and silky smooth, white strawberry, citrus & honeysuckle

lush and approachable, melon, pineapple and honeysuckle on the nose, followed by orange zest, chamomile and fresh plum, with light minerality

white peach & green apple, fresh apricot, light mineral notes & salinity in this 'Tsinandali'-style blend of rkatsiteli & mtsvane

citrus, green apple, & honeysuckle; oak aging adds pleasing texture along with notes of vanilla, caramel & toasted brioche

semisweet honeysuckle & green apple, for Riesling lovers

light and refreshing, floral notes complement lime and wildflower honey, pleasant minerality

provence-style, notes of raspberry, peach, rose petal & fresh apple

wild strawberry & pomegranate aromas followed by bright notes of red currant, rose petals & citrus zest; crisp acidity & distinctive minerality from georgia’s ancient terroir

a deep cranberry-red rosé; raspberry, sour cherry, smooth as silk; a blend of rare aleksandrouli & mujuretuli grapes in a rosé light enough to love on its own but strong enough to stand up to pretty much anything on the menu

a spectacular rosé offering gentle notes of raspberry & rose petals, fruit-forward but deliciously dry, from one of georgia’s most innovative winemakers, kakha tchotiashvili

to say this is a unique rosé would be an understatement: our friends at malati make an amber rkatsiteli and add 1% inky-purple saperavi to turn the amber into an orangey-rosy pink; you’ve never had anything like it, and you won’t forget it: pomegranate, melon & mango

our lightest amber - the juice ferments on just 30% of the skins for three months; light and bright, lemon zest and grapefruit, orange blossom honey

medium-bodied with gentle, balanced tannins, white peach & sour cherry, one of the first Georgian ambers to break onto DC wine lists 10 years ago!

classic rkatsiteli: handpicked, fermented & then aged in qvevri for five months, dried apricot, peach, hints of white tea, honey & slight nuttiness

dried apricot, orange peel, honey, nuts, and subtle spices, along with earthy notes that hint at the wine’s qvevri origins

light skin contact for an east-Georgian wine, dried apricot, orange peel and peach notes; a perfect intro to amber!

like an amber version of a gewurztraminer, this is a new one, even for those who really know georgian wines! kakha tchotiashvili takes muskaturi rkatsiteli, a hybrid of rkatsiteli & muscat, and produces a lovely floral wine: pear, honey, lychee & wildflower notes complemented by well integrated tannins that lend structure and body to this magnificent wine!

spectacularly soft with perfectly integrated tannins, our friend sandro produces what may be the smoothest amber wine we’ve ever tasted, coaxing all the aromatics from the mtsvane to complement the rkatsiteli; dried apricot, almond, pear & white cherry

ripe fruits, apricot, pear & quince, mixed with herbaceous notes of tarragon & fresh mint from Chona’s growing backyard marani!

honeysuckle, pear, white cherry, light tannins in this richly colored wine that leaves no doubt why we call it 'amber'

dried apricot, dried orange, walnut, white pepper, pleasant earthy by genius winemaker giorgi ‘gogi’ dakishvili; gogi perfectly captures the classic dried-fruit flavors and terroir- driven earthiness of qvevri-made amber wine in a surprisingly refined package

honey, dried fruits and hazelnut, an intense classic amber from the heart of Kakheti (recommend decanting)

dried apricot, marzipan & wildflower honey in this blend of three west-georgian grapes: tsitska, tsolikouri & krakhuna, light skin contact (30% of the skins only, as is typical out west) makes for a wine somewhere between a light-as-air amber and a white with texture; perfect with food or on its own!

an amber for the adventurous: iago’s chinuri is fresh, unfiltered, and -- yes -- a little funky; what else would you expect from the man known as ‘the wizard of chinuri’? a founding member of georgia’s natural wine association, iago was the first winemaker in georgia to be certified 100% organic, and he continues to make wines only from his own chinuri grapes grown on his small (3 hectare) vineyard; iago uses no pesticides, no filtration, and no cultivated yeast, fermenting only from ambient yeasts native to his home region of kartli; this chinuri showcases dried green apple, apricot & peach, hazelnut & hay

Kakha Tchotiashvili takes rkatsiteli to new heights: the grapes are macerated over three months with their skins before the fermented young wine is racked to a second qvevri and stored for five years(!), creating a perfect expression of Georgia’s most beloved wine (amber rkatsiteli), velvety smooth like no other!

qvevri, smoky cooked strawberries, red currant from one of Georgia's best young winemakers from out west

qvevri, limited run of 1,500 hand-labeled bottles; Kakha Tchotiashvili macerates his tavkveri 90 to 105 days with the skins, transfers the young wine to a separate qvevri for aging, and finally rests the wine three months in neutral oak before bottling; light-bodied, cranberry, red currant and bright spice

qvevri, light red, lush red fruits like dark cherry, pomegranate & wild strawberry, a perfect west-georgian red (west georgian winemakers, like labara in imereti, typically make lighter, brighter wines compared to their cousins from kakheti in the east.)

medium-bodied red, velvety cherry and blueberry tones, balanced acidity, mineral undertones and a long finish

bordeaux-style, light-bodied red, 12-18 months in oak after fermentation in stainless; blackberry & black cherry with a long, smooth finish

qvevri, magnificent dry version of the classic khvanchkara blend, dark cherry and raspberry preserves framed by soft, well integrated tannins

semisweet, cooked plum & raspberry in this aleksandrouli-mujuretuli blend

qvevri, classic dry saperavi, black plum, black currant, a little smoke & spice after a light touch of oak aging

qvevri, a rare dry red from Khvanchakara village in Racha, known more for its off-dry reds (see below!); this blend of rachuli saperavi and otskhanuri sapere gives notes of sour cherry, raspberry, and wild plum

saperavi grown in the ‘mukuzani’ controlled microzone, aged in french limousine oak barrels; blackberry, black cherry & dark chocolate, vanilla & baking spice from the oak

off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries

qvevri, intense black cherry and plum notes, with balanced tannins, recalling black tea and dark chocolate, with a lovely long finish

qvevri, unfiltered, ripe fruits, tobacco and leather (recommend decanting)

qvevri, blackberry, black plum, black tea, dark chocolate, exquisite and rare aged saperavi from shalauri, known for their intense qvevri wines (see their mtsvane on our amber page, also right at the bottom where our most-powerful wines live)

a rare offering from the samegrelo region, machkvaturi is unknown even to most georgians; deep garnet color; aromas of black fruit & red berries such as plum & red currant, with notes of black cherry on the finish; lively acidity & soft smooth tannins

dark ruby color in this medium-bodied saperavi; oak brings wood spice notes on the nose along with silky tannins, fresh acidity & delicate minerality; blackberry notes dominate, complemented by a touch of licorice & candied orange peel, a drop of honey on the finish

macerated three months with the skins and then aged five years in a qvevri before being rested three months in neutral oak; a limited run (1,200 bottle) saperavi that shows how far Georgia’s top red grape can go; silky smooth dark fruits, dark chocolate, and a little spice (recommend decanting)

rich honey layer cake served with fresh berries and berry puree

made with khacho cheese (georgia's answer to ricotta), graham cracker crust, berry compote

supra's take on a french classic: tarragon whipped cream complements creamy chocolate mousse

grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce

black walnut and cherry preserves, candied sunflower seeds, basil & mint

ask your server for today's selection

Cheesecake 'Khacho,' 'Shokoladis' Mousse (GF), and Pelamushi (GF, N)

traditional spirit distilled from organic rkatsiteli grapes

small-batch white chacha by winemaker/distiller goga tevzadze

white chacha infused with local flavors

organic rkatsiteli chacha, aged in oak

oak-aged, smoky and smoth

three 1 oz. pours: riravo white, kgm honey, teliani valley oak-aged chacha

black tea and other varieties (ask your server for today's selection)

regular or decaf

house-infused ukrainian-style honey-pepper vodka, lime, ginger beer

mezcal, green chartreuse, muddled jalapeno & cucumber, lime, ajika-tajin rim

kgm white chacha, blackberry syrup, lime, ginger beer, fresh mint

natakhtari pear soda, ukrainian vodka, lemon, elderflower, simple, muddled cucumber

riravo white chacha, lillet blanc, tanqueray, st. germain, creme de violette

shumi estate vsop grand reserve brandy, lavender-honey syrup, grapefruit, melon bitters

vodka, triple sec, passionfruit, muddled raspberry, lemon, Georgian cherry

bulleitt bourbon, preserved black walnut, angostura & orange bitters, cherry smoke

tarragon chacha, elderflower, yellow chartreuse, tarragon, mint, lime, egg white

aged rum, campari, averno amaro, pineapple, walnut bitters, demerara, espresso

saperavi, pomegranate, house brandy, fruit cube

chopin vodka, georgian brandy, kahlua, espresso

refreshing lemonade with fresh-squeezed lemon and tarragon

strawberry, white grape, fresh mint

mango, lime, ginger beer, cucumber

georgian cherry, lemon, lime, club soda

Menu Favorites at Happy Hour Prices!

a fun spin on the classic chkmeruli: creamy chicken croquettes (5 pcs), served with a dollop of buttery, garlicky chkmeruli sauce

walnut filling, fresh herbs, pomegranate

crispy skin-on pork belly, slow-roasted with ajika honey

twin pâtés, beet and butternut squash, walnut, fresh herbs, shotis puri

Your Favorite Khachapuris, discounted for Happy Hour!

boat-shaped, sulguni cheese blend & organic egg

the classic stuffed cheese bread, round with sulguni cheese blend inside

round, sulguni cheese blend, spinach-cheese blend

round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil

By popular demand!

pork & beef soup dumplings

filling of cremini mushrooms & fresh herbs

khinkali, khachapuri, chokha, Georgian alphabet and more!

sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper

roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek

sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!