Our Menus
(Friday-Sunday, 11 am - 3 pm)
Setting the Table
COLD / HOT
Cold
Jonjoli
$8
imported jonjoli ('georgian capers'), house-pickled cucumber, onion, green tomato, sunflower
Pickle Assorti
$8
house-pickled green tomato, red cabbage,
turkish peppers, beets, cucumber
Cabbage Slaw
$8
green cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil
Eggplant Nigvzit
$8
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Roasted Pepper 'Bulgaruli' Spread
$10
spread of roasted pepper, chickpeas & georgian spices, house-made breads
Pkhali Assorti
$13
pair of seasonal pâtés (carrot and beet) of roasted vegetables minced with walnuts, garlic, and herbs
Tomato-Cucumber Salad
$13
tomato, cucumber, red onion, cubanelle pepper, fresh herbs, walnut dressing
Cheese Assorti
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, housemade ajika-spiced honey and walnuts
Shotis Puri & Mchadi
$3
Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli
Hot:
Kale Tkhilit
$13
hazelnut, guda cheese, pomegranate, sunflower seeds
Green Lobio Bazhit
$13
grilled green beans, red onion, jalapeno, walnut 'bazhe' sauce
Soko Ketse
$11
cremeni mushrooms stuffed with housemade sulguni cheese
Khinkali Qvelit
3/$12
6/$22
soup dumplings - filling of cheese & fresh mint
Khinkali Kalakuri
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
FROZEN Khinkali To Go!
3/$10
6/$18
Your choice of 3 or 6 Kalakuri (pork & beef), Qvelit (cheese & mint), and Sokos (mushroom)
Khachapuri and Other Breads
Ajaruli
$16
boat-shaped , sulguni cheese blend, organic egg
Imeruli
$14
$17
round, sulguni cheese blend inside
Megruli
$15
$18
round, sulguni cheese blend inside and on top
Pkhlovani
$14
round, sulguni cheese blend, spinach
Lobiani
$14
round, white bean, garlic, herbs
Sokos
$16
round, sulguni cheese blend, topped with mushrooms, kakhetian guda, tarragon, basil
Rachuli Lobiani
$15
round, white bean, smoked pork, roasted onion
Kubdari
$16
round, pork & beef, garlic, spices
Plates & Larger Plates
Sandwiches
$12
Ask your server for today's selection. We will always have a meat and vegetarian option. Currently we have a beef shashashuli sandwich (braised beef in tomato sauce with melted sulguni cheese) and a grilled zucchini sandwich, served with georgian-spiced fries
Bacon, Egg & Cheese
$9
khachapuri dough flatbread, fried eggs, turkish pepper, bacon and roasted ajika
Chirbuli
$10
two poached eggs in tomato-pepper-walnut sauce, fresh herbs
Supra Scramble
$10
three scrambled eggs, sulguni cheese blend, jonjoli (‘georgian capers’), chopped tomato, fresh herbs, georgian spices, green ajika
Mussels Pomodorit
$14
p.e.i. mussels, tomato & herb broth, mchadi crumble, walnut, lemon zest
Bostneuli Chanakhi
$16
roasted eggplant, potato, and carrot, with chickpeas in a spicy tomato sauce
Duck Dirty Rice, Kuchmachi-Style
$14
ground duck breast, two fried eggs, rice, with georgian spices and fresh herbs, green tkemali
Ajika-Glazed Chicken Wings
$16
10 grilled chicken wings, sweet & spicy ajika glaze, with guda cheese dressing and housemade pickles
Chicken Lyulya
$16
ground chicken kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Lyulya Kebab
$22
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Extras & Sides
Shotis Puri or Mchadi Toast
$2
butter, cherry preserves
Nazuki Qvelit
$3
traditional georgian sweet bread bun with dried fruits and feta cheese
Supra Home Fries
$5
with roasted eggplant, grilled jalapeno, fresh herbs, ajika ketchup
Fried Eggs
$3
two eggs, your style
Smoked Bacon
$3
two slices
Fried Pork Belly
$5
ajika glaze and fresh herbs
Traditional Condiments
$1
(1 oz.) housemade red ajika or green ajika, red or green plum tkemali, tomato satsebeli
Setting the Table
Cold/ Hot
COLD:
Jonjoli Salad
$8
jonjoli ("georgian capers"), house-pickled cucumber, onion, green tomato, fresh herbs and sunflower
Cabbage Slaw
$8
green cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil
Roasted Pepper 'Bulgaruli' Spread
$10
spread of roasted pepper, chickpeas & georgian spices, house-made breads
Pickle Assorti
$8
house-pickled green tomato, red cabbage, turkish peppers, beets, cucumbers
Tomato-Cucumber Salad
$13
tomato, cucumber, red onion, cubanelle pepper, fresh herbs, walnut dressing
Cheese Board
$12
housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, house-made breads
Eggplant Nigvzit
$9
eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro
Pkhali Assorti
$13
seasonal pâtés of vegetables minced with walnuts, garlic, and herbs, served with house-made breads
Traditional Condiments 1 (per 1 oz. ramekin)
$1
housemade roasted red ajika or green ajika, imported red or green plum tkemali, satsebeli (see retail section of menu for condiments by the jar)
HOT:
Potatoes Tashmijabi
$9
smashed gold potatoes, imeruli cheese, utskho suneli spice, butter and fresh herbs
Khinkali Kalakuri
3/$12
6/$22
soup dumplings - filling of pork & beef and fresh herbs
Khinkali Qvelit
3/$12
6/$22
soup dumplings - filling of cheese & fresh mint
Green Lobio Bazhit
$13
grilled green beans, red onion, jalapeno, walnut 'bazhe' sauce
Kale Tkhilit
$13
hazelnut, guda cheese, pomegranate, sunflower seeds
Soko Ketse
$11
cremeni mushrooms stuffed with housemade sulguni cheese
Shila Plavi
$13
risotto-style rice, sauteed oyster and cremini mushrooms
NEW!!! FROZEN KHINKALI
3/$10
6/$18
pork & beef, cheese & mint, or mushroom, same as above but frozen so they're ready when you are!
Khachapuri
(and other breads)
Imeruli
$14
$17
round bread, stuffed with sulguni cheese blend
Megruli
$15
$18
imeruli, extra cheese on top
Ajaruli
$16
boat-shaped cheese bread, organic egg
Sokos Khachapuri
$16
stuffed cheese bread, topped with oyster and cremini mushrooms, fresh tarragon and dill
Lobiani
$14
white bean filling, served with green ajika
Pkhlovani
$16
imeruli, stuffed with cheese, spinach and herbs
Rachuli Lobiani
$16
white bean, smoked pork, roasted onion
Kubdari
$16
spicy pork and beef filling
Breads
$4
Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli
Sandwiches
( Available 11AM - 3PM Friday-Sunday)
* all profits from our sandwich sales will go to provide meals to DC healthcare workers and first-responders
Roasted Lamb Flatbread
$10
roasted fennel and cubanelle pepper salad, tarragon ajika, garlicky-yogurt sauce, on grilled khachapuri-dough flatbread, with georgian-spiced potato chips
Grilled Carrot Flatbread
$10
roasted & grilled carrots, with cabbage slaw, guda dressing and hazelnuts, on grilled khachapuri-dough flatbread, with georgian-spiced potato chips
Larger Plates
Ajika-Glazed Chicken Wings
$16
10 grilled chicken wings, sweet & spicy ajika glaze, with guda cheese dressing and housemade pickles
Chicken Lyulya
$20
ground chicken kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Lyulya Kebab
$22
ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli
Pork Mtsvadi
$22
marinated in white wine, with house-pickled cabbage slaw, tkemali
Bostneuli Chanakhi
$16
roasted eggplant, potato, and carrot, with chickpeas in a spicy tomato sauce
Ojakhuri
$18
fried pork belly, potato and onion, with garlic and vinegar
Kupati
$18
georgian-spiced pork sausage, with onion salad and khachapuri-dough flatbread
Chkmeruli
$18/half
$28/whole
half or whole roasted chicken, creamy garlic sauce, traditional breads
Cocktails & Dessert
Kudiani
$20/8oz (2 servings)
$38/16oz. (4 servings)
bourbon, don ciccio nocino, don ciccio cinque, walnut garnish
Chacha Negroni
$20/8oz. (2 servings)
$38/16oz. (4 servings)
askaneli brothers chacha, campari, vermouth rosso, orange peel garnish
Bloody Mariami
$20/8oz. (2 servings)
$38/16oz. (4 servings)
vodka, tomato juice, horseradish, Georgian spices, garnished w/ chacha-infused cucumber and pickled pepper
Matsoni Yogurt Parfait
$8
georgian-style yogurt with imported preserved sour cherries and preserved black walnuts
Walnut Cake
$12
peach sauce, honey, mint
Sparkling
Bagrationi Brut, NV
$40
prosecco-style, citrus and honeysuckle
Orgo Mtsvane Blanc de Blanc 2015
$100
incredible blend of Georgian and French techniques, a champagne-style sparkling wine born in the qvevri, handmade by master winemaker Giorgi 'Gogi' Dakishvili
Lapati `Kidev Erti' Pet-Nat, 2017
$64
green apple and wildflowers from chinuri grapes, sunshine in a qvevri!
Bagrationi Tavkveri Brut Rose, 2013
$52
champagne-style, cranberry, raspberries
Dakishvili Family Sparkling Rose, 2015
$80
rare sparkling saperavi by Gogi Dakishvili and his sons
White
Teliani Valley Tsinandali, 2018
$40
apricot and apple, light mineral notes
Dato's Wine Chkhaveri, 2018
$68
qvevri (minimal skin), honeycomb, wildflowers, a white wine 'disguised as amber from one of our favorite small winemakers out west in Guria
Shumi Estate Iberiuli Mtsvane, 2018
$48
white peach and green apple
Baia's Tsitska, 2018
$64
light, citrusy white, made with light skin contact
Archil Guniava Tsitska, 2018
$54
qvevri, strawberry starburst (in a good way!)
Rosha Winery Rkatsiteli
$64
qvevri, light skin contact, aromatic peaches and cream
Baia's Wine Tsolikouri, 2018
$68
qvevri (light skin contact), crisp and clean, grapefruit by rare female Georgian winemaker and sister of Gvantsa (see Reds)
Rosé
Schuchmann 'Dahlia' Saperavi, 2018
$40
free-run saperavi, fresh berries
KGM Saperavi Rose, 2017
$48
light raspberry and wild strawberry
Dato's Chkhaveri Rose, 2019
$64
qvevri, melon and raspberry, so different from the 2018 version, which we also love!one
Dato's Chkhaveri Rose, 2018
$68
qvevri, brick-red and smoky, dried berries
Komli Chkhaveri, 2019
$60
our good friend Lika's debut wine, an assertive chkhaveri (almost a red), pomegranate and wild strawberry
Amber
Otia Chinuri, 2018
$52
wildflower and honey, vanilla (no oak!)
Baia’s Wine Tsitska-Tsolikouri, 2019
$64
rare non-qvevri amber, citrus green apple
Dilao Rkatsiteli-Mtsvane, 2019
$48
light skin contact, floral, slightly tannic
Shumi Estate Iberiuli Khikhvi, 2018
$60
fruit-forward, notes of pear, peach, tropical fruits
Chateau Nekresi Kisi-Khikhvi, 2019
$56
fruit-forward amber, fresh apricot, peach
Shalauri Kisi, 2017
$74
light with gentle tannins, white peach, sour cherry
Shumi Estate Iberiuli Kisi, 2017
$52
grapefruit, vanilla and tropical fruits
Dakishvili Family Selection Rkatsiteli, 2017
$60
dried fruits, orange peel and honey
Stori Rkatsiteli-Mtsvane, 2019
$60
honey, marmalade, soft tannins
Orgo Tsolikouri, 2016
$64
bright grapefruit and candied citrus
Chona’s Rkatsiteli 2018
$70
ripe apricot and pear, honey and dried nuts
Orgo Rkatsiteli, 2019
$58
dried apricots, white peach, almond
Antadze Rkatsiteli, 2017
$58
funky, medium-bodied amber from Niki Antadze's famous hay-bale marani, bright tangerine and peach
Shalauri Kisi-Khikhvi, 2016
$68
black pepper, green pepper, peppery!
Kereselidze Rachuli Blend, 2019
$76
dried apple and green almond, balanced tannins
Shalauri Mtsvane, 2015
$80
honey, dried fruit
Red
Labara Ojaleshi, 2018
$76
qvevri, pomegranate and fresh plums in our only wine from the west-Georgian Samegrelo region
Tevza Shavkapito, 2018
$64
qvevri, light pomegranate and fresh cranberry
Shumi Estate Iberiuli Aladasturi, 2019
$56
qvevri, raspberry, acai berry
Dilao Saperavi, 2019
$48
light-touch qvevri, medium-body, forest berries
Gvantsa’s Otskhanuri Sapere, 2018
$74
qvevri, wild blueberry, citrus, tart and refreshing
KGM Saperavi, 2015
$48
qvevri, medium-body, ripe red fruits, light smoke
Iberieli Saperavi, 2018
$60
qvevri (light skin contact), ripe plum, black pepper
Chateau Nekresi Khvanchkara, 2017
$60
semisweet, plummy aleksandrouli-mujuretuli blend
Shumi Estate Iberiuli Mukuzani. 2017
$50
lightly oaked saperavi, cherry, black currant
Guardian’s Saperavi Reserve, 2017
$44
Mukuzani PDO, plum, dark chocolate
Teliani Valley Kindzmarauli, 2018
$40
off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries
Chona’s Saperavi, 2018
$76
qvevri, black cherry, red currants, balanced tannins from micro-scale urban marani located - in Mikheil Chonishuili’s back yard
Artevani Kindzmarauli, 2017
$60
off-dry organic saperavi from Kindzmarauli PDO, earthy, complex, off-dry cherry and red berry
Orgo Saperavi, 2019
$64
qvevri, wild blueberry, strawberry
Naotari Saperavi, 2019
$80
qvevri, baking spices, blackberry and red currant
Orgo Saperavi, 2018
$72
qvevri, cooked red berries and plum, dark chocolate
King Erekle Cabernet-Saperavi, 2017
$56
light oak after qvevri, full-bodied blend, cooked red berries, baking spices
Shalauri Saperavi, 2014
$76
qvevri, blackberry, chocolate, leather
Artevani Saperavi (Organic), 2016
$66
qvevri, unfiltered, ripe fruits, tobacco and leather
On Tap
Obolon Lager
$8
Ukrainian Pale Lager 5%
El Guapo Agave IPA
$9
O'Connor Brewing, VA 7.5%
Seasonal Favorites
Please ask your server for today's options
Cans/Bottles
Whale's Tale Pale Ale
$8
Cisco Brewers, MA 5.6%
Rogue Honey Kolsch
$9
Rogue Ales & Spirits, OR 5.2%
Seasonal Favorites
Please ask your server for today's options
Brunch Cocktails
Portokhlis Mimosa
$6
fresh-squeezed orange juice, Bagrationi NV
Portokhlis Q'valili (Just say "Orange Blossom!")
$6
gin, orange, and apricot nectar, Angostura bitters
Saperavi Sangria
$9
house saperavi, white chacha, seasonal fruits
Tarkhuna Twist
$11
gin, Tarkhuna tarragon 'lemonade,' Luxardo Maraschino
Kitri Chacha & Tonic
$12
house-infused cucumber chacha, tonic
Bagrationi Blossom
$13
sparkling, St. Germain, Creme de Cassis, lemon
Mtskheta Mule
$13
white chacha, lime juice, ginger beer
Bloody Mariami
$13
vodka, tomato juice, horseradish, Georgian spices, with Turkish pepper and olive
Seasonal Cocktail
Please ask your server for today's seasonal feature
House Cocktails
Saperavi Sangria
$9
house saperavi, white chacha, seasonal fruits
Tarkhuna Twist
$11
gin, tarragon "lemonade", Luxardo Maraschino
Kitri Chacha & Tonic
$12
house-infused cucumber chacha, tonic
Chacha Sour
$13
white chacha, lemon, egg whites, bitters
Kudiani
$13
bourbon, Don Ciccio Nocino, Don Ciccio Cinque
Bagrationi Blossom
$13
sparkling, St. Germain, Creme de Cassis, lemon
Mtskheta Mule
$13
white chacha, lime juice, ginger beer
Supris Jini
$13
gin, lemon, lime, tonic, mint
House-Infused Chacha
$8
seasonal infused chacha selection
Seasonal Cocktail
Please ask your server for today's seasonal feature
Limonadebi
Tarkhuna
$5
the iconic, electric-green tarragon soda
Mtskhali
$5
light and refreshing pear soda
Naghebi
$5
cream soda with a hint of lemon
Borjomi
$7
classic mineral water from the resort town Borjomi
Supra Apparel
Georgian-Themed Socks by AlterSocks
$10
khinkali, khachapuri, chokha, Georgian alphabet and more!
'Supra'-branded T-Shirt
$20
'Georgian Horseman' T-Shirt
$20
Supra Baseball Cap
$20
Georgian Teas by Komli
Komli is a small women-owned tea plantation in Guria in western Georgia. Lika and her team produce small batch teas from hand- picked wild teas bushes.
Wild Blueberry LeafTea ( 2.5 oz)
$12
Wild Quince Leaf & Black Tea Blend (2.5oz)
$15
Wild Old Bush Black Tea (2.5 oz)
$23
Wild Old Bush White Tea (2.5 oz)
$23
Georgian Condiments
House-Blended Svanuri Salt (2 oz)
$8
sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper
House-Made Ajika (4oz / 8oz)
$8
$15
roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek
Imported Green Tkemali ( 18oz )
$12
Imported Red Tkemali ( 18oz )
$12
sweeet and sour plum sauce imported from Georgia. Try green ( a little more sour) or red ( a little sweeter) or try both. Great with grilled meats, lobio (beans), and just about everything else!
Cookbooks / Wine Books
Three great books by three great friends of Supra. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgian's wine regions with Carla. A lot to learn here!
Tasting Georgia by Carla Capalbo
$40
The Georgian Feast by Darra Goldstein
$30
The Wines of Georgia by Lisa Granik, MW
$40